Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Author: jenpalombi
This recipe looked so good I wanted to save it before I lost it. I hope to try it soon. I found it in Longo's Experience magazine where it's part of an add for Maple Leaf Foods. It's a combination of sweet...
Author: Dreamer in Ontario
Make and share this Easy Potato Bake recipe from Food.com.
Author: Aussie Sharon in Ba
Make and share this Cheeseburger Baked Potatoes recipe from Food.com.
Author: lets.eat
This is the easiest oxtail soup I have ever made, it taste like a gourmet version of beef and vegetable soup. It's the ultimate winter comfort food with so little effort!
Author: Grace Lynn
First taste sweet golden warm summery peach with a hint of smokey spice... then warmth, then heat... just up to the point of concern... then subsiding back to mellow peachy goodness. On top of a cream...
Author: Busters friend
Fashioned after Charlie Vergos' famous ribs-grilled over charcoal, mopped with vinegar sauce, and coated with a dry rub just before serving. Nearly impossible to duplicate these famous ribs at home because...
Author: ratherbeswimmin
This is hands down my favorite pizza on the planet. Mellow Mushroom is this awesome restaurant we have here on the east coast and this pizza will definatly blow your socks off!! Its amazing. For the Crust...
Author: Turtle Mama
There's nothing better than a big bowl of these beans with a slice of fresh homemade bread slathered in butter. I use a 1 lb. bag of large dried lima beans for this. From my collection of handwritten recipes....
Author: CJAY8248
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
Author: Windy City Girl in
Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, "Fresh or dried herbs add an accent of flavor and color to pizza dough. Good choices include oregano, basil,...
Author: mersaydees
This is the exact sauce I loved as a kid...A perfect blend of herbs and spices to make any pizza delicious!
Author: AZ Food Critic
Make and share this Pineapple Baked Chicken Breasts recipe from Food.com.
Author: taillightsinsightbb
Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.
Author: Justin
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
Author: Nimz_
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination...
Author: Chef Annie Z
Make and share this Crustless Zucchini and Tomato Quiche recipe from Food.com.
Author: Annette1
Very easy and exceptionally good. My hubby is a chef and he absolutely loves these. UPDATED: After review about cooking time, adjusted the cooking time below and made them again. Perfect.
Author: KadesMom
Make and share this Hellman's Classic Spinach Dip recipe from Food.com.
Author: sheri77
Bouillabaisse is a fish stew, originating from the south of France (Marseilles). I believe the story of the dish is much like that of Ciopinno. Years ago I worked at a restaurant in Zurich, called Bouillabaisse...which...
Author: magpie diner
Passed on from a friend, this cake sounds amazing enough to crack into the mascarpone cheese stash & ferret out some fresh (though no longer local :( ) strawberries. She found it on www.chow.com. Makes...
Author: Busters friend
Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or whatever other combination you can come up with....
Author: invictus
Lamb and Rosemary - a perfect combination. And this dish never fails to please the meat-lovers! Please do not be put off by the amount of garlic.. roasting whole garlic cloves with the skin on.. it's a...
Author: AaliyahsAaronsMum
Instructions are for a Big Batch of Marinara Sauce utilizing a huge can of Nina San Marzano Tomatoes 106 ounces which you can purchase for less than four dollars at Costco. The price of yearly membership...
Author: chefRD
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill...
Author: MarieRynr
Sweet dough pies or tarts (depending on what your grandma called them) are very popular in South Louisiana - they are a staple in every cajun kitchen. A co-worker's grandma was kind enough to share her...
Author: Luby Luby Luby
Make and share this Pea Soup With Ham recipe from Food.com.
Author: WorkingMom2three
Anyone from Ohio who has had Frisch's Tartar Sauce knows that THIS is THE best Tartar Sauce ever! It's great on hamburgers and of course fish sandwiches!!! "Cook Time" is for chilling in the frig.
Author: Fox Hollow
I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep...
Author: Sandy Doenges
A different but tasty spin on lasagne. This recipe is delicious. It's easy to prepare, with the convenience of using ingredients readily available in your pantry. I found the recipe on the internet originally,...
Author: Fofi4667
Awesome recipe with the perfect pairing of tater and bacon with capers for piquancy. Delish! Easier to make than the sum of the parts suggests too. Nice. Like it that way.This recipe works great with quartered...
Author: Busters friend
This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never...
Author: onegoofydevil
Make and share this Garlic and Rosemary Steak Marinade recipe from Food.com.
Author: Wendys Kitchen
This is simplicity at its best. Served with cornbread and brownies, you get pure comfort food. I add extra basil and if you don't like split pea soup, substitute dried navy beans for split peas. Soak the...
Author: faith58
Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.
Author: ratherbeswimmin
This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.
Author: saracrocker
This is a tomato based broth with oodles of seafood, fennel and of course garlic in it since it is served at the stinking rose restaurant in LA Use ingredients as a guide, because fresh and local seafood...
Author: MarraMamba
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Author: salvador1709
This recipe is from the Jan/Feb 15 Weight Watchers magazine. It's really good and filling for only 9 points plus. I like that it uses part skim ricotta and mozzarella and not low fat. The only whole wheat...
Author: DeniseBC
We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all the work of making individual cabbage rolls.
Author: Elcowgirl
Make and share this Grilled Chicken Salad With Raspberry Vinaigrette recipe from Food.com.
Author: EmmyDuckie
Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.
Author: kelly in TO
America's Test Kitchen, Cook's Country (February/March 2016) page 5. This pork roast is great for the holidays. Buy a pork loin roast that measures about 9 inches long and is between 4 and 5 inches in...
Author: Party of four
This is an old family recipe of my aunt's. Almost all of my relatives are German and this is one of the original recipes used for family dinners! Especially good with chicken and cream gravy. You can also...
Author: myangelhayden
This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger...
Author: Meekocu2
Make and share this Cheesy Chicken Hash Brown Casserole recipe from Food.com.
Author: LaraKN
This is a wonderful dish and well worth the time it takes to make. You can certainly make your stock one day and refrigerate it overnight. The next day let your stock come to room temperature and put your...
Author: Luby Luby Luby
Make and share this Pineapple Boiled Fruit Cake recipe from Food.com.
Author: Pietro