This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this!...
Author: TrinkDawg
This recipe is a little different in that the cedar planked salmon is baked in the oven rather than on the grill. Many grocery or hardware stores sell the untreated cedar planks. It truly adds a wonderful...
Author: lazyme
I was inspired to make this after both seeing a recipe on Mirj's blog, and trying a walnut-lentil pate at Angelica Kitchen. This is a completely vegan version. Regular paprika works too, but the smoked...
Author: the80srule
Make and share this Braised Lamb Shanks With Red Wine Sauce recipe from Food.com.
Author: Epi Curious
Make and share this Amish Scalloped Corn recipe from Food.com.
Author: Chef Bronco
From Huey's Cooking Adventures. Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb.
Author: ImPat
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Author: HappyFlour66
Make and share this Gooseberry Chutney recipe from Food.com.
Author: Galley Devil
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally...
Author: Leggy Peggy
A delightfully different soup, from a friend of long-ago, Joan. She created beautiful pottery and beautiful food.
Author: The_Swedish_Chef
Got this recipe from the first cookbook I ever bought. I was right out of high school and had never attempted anything more difficult than a grilled-cheese sandwich. But when I tried this recipe, I fell...
Author: TheGrumpyChef
This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.
Author: Julie F
I really wanted to like this recipe. The picture in the magazine was beautiful, and I thought it would be a nice alternative to traditional bread stuffing. When I tried it, my polenta cubes disintegrated...
Author: dividend
Make and share this Strata With Cheese, Sausage and Onions recipe from Food.com.
Author: 1 Baker
Make and share this Weight Watchers 3 Bean Salad recipe from Food.com.
Author: Crystal B.
Make and share this Ribollita (Ina Garten) recipe from Food.com.
Author: AmyZoe
This is a family favorite; I took the best parts of several other recipes I found and kind of made this up as I went, and it turns out perfect every time!
Author: soveria
Make and share this Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta) recipe from Food.com.
Author: Linda R. 2
Chunks of cheese--decadently & artfully tossed o'er the dough--will have your family grappling for the pan before it's out of the oven! Dip this into potato soup or clam chowder for a scrump-dillicious...
Author: Debber
A recipe I am posting for ZWT6. This is one of the easiest recipes to make, and one of the most tempting to eat. Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano...
Author: diner524
Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. What's more, chef Anita Lo proves that preparation is simple! This came from SELF magazine website. 295 calories...
Author: Mrs. Hughes
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. This recipe is passed down...
Author: One Little Deer
Make and share this Grilled Lemonade Salmon recipe from Food.com.
Author: Food.com
Make and share this Southwestern Dip 'mix' recipe from Food.com.
Author: paula giles
A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!
Author: QueenJellyBean
I found this recipe in the Toronto Star, December 26, 2007, rated one of the best recipes of the year. It is a lovely brunch pizza..."do not use a non-stick skillet for the onions, and don't skimp on the...
Author: Sweet Baboo
Make and share this Baked Fish With Lemon Mushroom Sauce recipe from Food.com.
Author: Nanna D
Make and share this Lasagna in a Muffin Pan recipe from Food.com.
Author: sheepdoc
Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother all the time. Just gotta try it!
Author: KBDiStasio
From Cook's Illustrated (July 2009). Buy chops of the same thickness so they will cook uniformly. Omit sprinkling with salt in step 3 if you use enhanced pork instead of natural pork. Use the large holes...
Author: LaJuneBug
My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made...
Author: internetnut
Make and share this Pork Chops With Potatoes and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
This recipe is from Gourmet Magazine's May 2003 issue. This recipe is a bit fussy, but well worth the effort for that special dinner party. There are several make ahead steps which minimize the pre-party...
Author: Chef Regina V. Smith
my mother always made this for the 2nd Passover Sedar dinner with roast brisket. I remember the matzo balls as being huge and covered with the brisket gravy. i never asked my mother for the recipe and...
Author: mandabears
This is a really rich and great tasting soup that does not contain cream. If you want to add a cup of cream to it to up the decadence factor, you can. It's easy to make with an immersion blender.
Author: Katzen
This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe...
Author: Proud Veterans wife
Make and share this BBQ'ed Beef and Bacon Stuffed Onions recipe from Food.com.
Author: Wildflour
From Jewish Cooking Boot Camp by Andrea Marks Carneiro & Roz Marks. "This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste..." This is a kosher dairy dish.
Author: Oolala
This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time....
Author: GrandmaG
Make and share this Layered Spinach-Lettuce Salad recipe from Food.com.
Author: ratherbeswimmin
A great casserole recipe with that "South of the Border taste". Recipe adapted from the 1977 Better Homes and Gardens All Time Favorite Casserole Recipes.
Author: Montana-GemBob
Bright tangy & spicy with the delicate flavor of diced conch throughout. This refreshing summer salad involves a lot of chopping/dicing but it is so worth it. If conch is not available, canned whelk, scungilli,...
Author: Busters friend
Make and share this Butternut Squash and Spinach Lasagna recipe from Food.com.
Author: ratherbeswimmin
An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update...
Author: magpie diner
A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.
Author: LizCl
I wanted to make a relatively easy appetizer; turned out it's filling enough to be a main course. I used Bergy's All Purpose Dinner crepes, but cut the recipe in half since there are only two of us. I...
Author: Austenparker
This is an excellent, easily prepared side dish of onions in a wine-flavored sauce. Prepare a mix of 40 onions: fresh shallots and pearl onions, par boiled for 1 minute and peeled and the bottom 2 inches...
Author: Karens Krazy Kitchen
From The Whole Foods Market Cookbook Wheat berries are the mother grain from which pasta, bread, and flour are derived. Most of us have never tasted the true flavor of wheat. Little wheat berries pack...
Author: fecheuk905
This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 or the freezer...
Author: teresas
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the...
Author: 2Bleu