This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.
Author: Iron Woman
Chunks of cheese--decadently & artfully tossed o'er the dough--will have your family grappling for the pan before it's out of the oven! Dip this into potato soup or clam chowder for a scrump-dillicious...
Author: Debber
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this!...
Author: TrinkDawg
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Author: HappyFlour66
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally...
Author: Leggy Peggy
This recipe is a little different in that the cedar planked salmon is baked in the oven rather than on the grill. Many grocery or hardware stores sell the untreated cedar planks. It truly adds a wonderful...
Author: lazyme
I was inspired to make this after both seeing a recipe on Mirj's blog, and trying a walnut-lentil pate at Angelica Kitchen. This is a completely vegan version. Regular paprika works too, but the smoked...
Author: the80srule
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. This recipe is passed down...
Author: One Little Deer
Make and share this Baked Fish With Lemon Mushroom Sauce recipe from Food.com.
Author: Nanna D
Make and share this Braised Lamb Shanks With Red Wine Sauce recipe from Food.com.
Author: Epi Curious
Make and share this Greek Cucumber Dip ( Tzatziki ) recipe from Food.com.
Author: Stan5347
Make and share this Ribollita (Ina Garten) recipe from Food.com.
Author: AmyZoe
Make and share this Weight Watchers 3 Bean Salad recipe from Food.com.
Author: Crystal B.
Got this recipe from the first cookbook I ever bought. I was right out of high school and had never attempted anything more difficult than a grilled-cheese sandwich. But when I tried this recipe, I fell...
Author: TheGrumpyChef
This is a family favorite; I took the best parts of several other recipes I found and kind of made this up as I went, and it turns out perfect every time!
Author: soveria
Make and share this Strata With Cheese, Sausage and Onions recipe from Food.com.
Author: 1 Baker
Make and share this Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta) recipe from Food.com.
Author: Linda R. 2
Make and share this Southwestern Dip 'mix' recipe from Food.com.
Author: paula giles
A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!
Author: QueenJellyBean
From Huey's Cooking Adventures. Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb.
Author: ImPat
I really wanted to like this recipe. The picture in the magazine was beautiful, and I thought it would be a nice alternative to traditional bread stuffing. When I tried it, my polenta cubes disintegrated...
Author: dividend
Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. What's more, chef Anita Lo proves that preparation is simple! This came from SELF magazine website. 295 calories...
Author: Mrs. Hughes
Make and share this Lasagna in a Muffin Pan recipe from Food.com.
Author: sheepdoc
Make and share this Pork Chops With Potatoes and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother all the time. Just gotta try it!
Author: KBDiStasio
my mother always made this for the 2nd Passover Sedar dinner with roast brisket. I remember the matzo balls as being huge and covered with the brisket gravy. i never asked my mother for the recipe and...
Author: mandabears
My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made...
Author: internetnut
This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.
Author: Julie F
A recipe I am posting for ZWT6. This is one of the easiest recipes to make, and one of the most tempting to eat. Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano...
Author: diner524
Bright tangy & spicy with the delicate flavor of diced conch throughout. This refreshing summer salad involves a lot of chopping/dicing but it is so worth it. If conch is not available, canned whelk, scungilli,...
Author: Busters friend
This recipe is from Gourmet Magazine's May 2003 issue. This recipe is a bit fussy, but well worth the effort for that special dinner party. There are several make ahead steps which minimize the pre-party...
Author: Chef Regina V. Smith
Make and share this BBQ'ed Beef and Bacon Stuffed Onions recipe from Food.com.
Author: Wildflour
This is a really rich and great tasting soup that does not contain cream. If you want to add a cup of cream to it to up the decadence factor, you can. It's easy to make with an immersion blender.
Author: Katzen
I found this recipe in the Toronto Star, December 26, 2007, rated one of the best recipes of the year. It is a lovely brunch pizza..."do not use a non-stick skillet for the onions, and don't skimp on the...
Author: Sweet Baboo
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so delicious...
Author: Pesto lover
So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter.
Author: BakinBaby
Make and share this Bow Tie Pasta in an Asiago Cream Sauce recipe from Food.com.
Author: lricesk8rgirl
This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe...
Author: Proud Veterans wife
Make and share this Grilled Lemonade Salmon recipe from Food.com.
Author: Food.com
Make and share this Butternut Squash and Spinach Lasagna recipe from Food.com.
Author: ratherbeswimmin
If you have never experienced an outdoor Door County Fish Boil, you have NO idea what you're missing!!! Door County is the WI penisula, north of Green Bay. It's a VERY popular tourist destination & a fish...
Author: Ackman
This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time....
Author: GrandmaG
Make and share this Pollo Agridulce (Sweet and Spicy Chicken) recipe from Food.com.
Author: ratherbeswimmin
An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update...
Author: magpie diner
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks...
Author: Fancie Face
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the...
Author: 2Bleu
From The Whole Foods Market Cookbook Wheat berries are the mother grain from which pasta, bread, and flour are derived. Most of us have never tasted the true flavor of wheat. Little wheat berries pack...
Author: fecheuk905
this is a great vegetarian lasagna recipe from the Dean and Deluca cookbook. It makes a lot of food, but i can guarantee you probably won't have many leftovers
Author: Mizzy