Make and share this Roast Cornish Hens and Sweet Potatoes (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
You'll want to double up your piecrust to hold together the flavor-packed filling of this scrumptious savory pie. A cream cheese layer forms the base of the dish, allowing you to get sweet and salty flavors...
Author: Annacia
This recipe comes from joyouslydomestic.com and is the best meatloaf recipe I've ever come across! I like to stuff the meatloaf with Mozzarella and top it with marinara sauce, making it sort of an Italian...
Author: FLUFFSTER
Delicious colorful light salad. I have also served with chicken tenders. Strawberries are my favorite especially when in season, but you can use any fruit desired. It takes a little while to make the spiced...
Author: Sandy Doenges
From Whole Foods Market. Love this stuff! The cooking time is simply soaking & marinating time (like travel time to the party).
Author: Busters friend
I have been a vegetarian for only 2 months now and wanted to find a recipe that would make tofu taste good! After looking at many recipes I came up with this which combines what I think are the best parts...
Author: Reggies Mom
Make and share this Fresh Spinach Salad With Orange Curry Dressing recipe from Food.com.
Author: Smiling Goat
Make and share this Meatloaf With Apple, Green Onion, and Bell Pepper recipe from Food.com.
Author: GibbyLou
Adapted from Spend with Pennies. Spend with Pennies quoted, "The key to making these ribs melt-in-your-mouth-fall-off-the-bone tender is slow roasting them in the oven. I know many people boil their ribs.....
Author: Mebriella
This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine.
Author: Lisa in Acworth
This is a variation of a recipe I saw before I discovered Zaar on Allrecipes. DH and I both like it and Molly (cocker spaniel) loves what is left.
Author: Senior Lady
I received this recipe on-line from Yahoo! Lifestyle today and just had to post it. We just bought 3 prime rib roasts to freeze because they were on sale for 1/2 price. I am going to try this next time...
Author: DeeDee
This vegetarian lasagna is lower in fat compared to the traditional version. Freeze leftovers in single serve portions and take it for a quick lunch on another day. Developed by Nadine Day for The Heart...
Author: FrVanilla
Rosemary is one of my favorite herbs to work with. This is a great special dinner recipe as it doesn't use "canned" sauce and it uses a lof of great ingredients that blend together to make a wonderful...
Author: QueenJellyBean
Comfort food is making a strong resurgence and this is one of those recipes, simple, yet oh, so comforting!! I found this in our regional magazine "Saltscapes"
Author: Chef mariajane
So here's the deal with these mac and cheese bites. When I first made them, I did not have very high hopes. Though a cute idea in theory, I imagined they weren't much more than that, and thought they might...
Author: Seid1079
Make and share this "Cracked Out" Tater Tot Casserole recipe from Food.com.
Author: Robert V.
Make and share this Sichuan Pork Belly OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Found on recipegoldmine. This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!
Author: SarahBeth
My dad used to make a variation of this soup when I was a little girl. I think this was just one of his made up recipes as my dad never completely followed any recipe. It is a great main course soup and...
Author: mom2b2g
Make and share this Casserole of Fusilli and Three Cheeses recipe from Food.com.
Author: JackieOhNo
This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".
Author: BrenRick
I am not a stuffing eater but do really like this one.Even though it calls for 2 onions I only use one. You can easily adjust this to your tastes.
Author: Lilysmom
I created this recipe because I am allergic to onions. My kids have grown to love this as it is not overly spicy. I know that chili is very subjective, so you may need to add onions or chili's - that is...
Author: KCShell
This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni is mass-produced in a factory, frozen, packaged,...
Author: Garden Gate Kate
So good and easy to do. I could eat 4 rolls at a time. Very popular with kids. I got this recipe from one of the cooking blog but I can't remember which. Wish I could so I can give them the credit to this...
Author: YungB
Make and share this Microwave Bread and Butter Pickles (Sugar Free) recipe from Food.com.
Author: Suzy-Q Cooks
Make and share this Beef Stew With Mango Chutney recipe from Food.com.
Author: karen riley
This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.
Author: Vseward Chef-V
Make and share this Reese's Peanut Butter Ball by Delish recipe from Food.com.
Author: fognozzle2030
Adapted from The Greens Cook Book by Deborah Madison and Edward Espe Brown. This is a wonderful pasta dish with a flavorful mushroom/pasta base and a rich bechamel sauce. It's a satisfying meatless (but...
Author: Heather U.
(Chili Appreciation Society International) CASI chili-cookoff winners tend to use blended chili powder and also Jalapeno chiles, which are usually removed before serving. The beef is cubed, and masa, which...
Author: Imagenie
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it...
Author: Luby Luby Luby
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having do an entire chicken or even bone-in skin-on breasts....
Author: under12parsecs
Make and share this Nancy's Spinach Sausage Soup recipe from Food.com.
Author: NoraMarie
Make and share this Egyptian Spicy Meat Pie in a Phyllo Crust recipe from Food.com.
Author: ratherbeswimmin
A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.
Author: nonnie4sj
I found this recipe in Bon Apetit, but omitted the mint (personal preference) and tweaked it a bit. This would be wonderful for a summer baby or wedding shower or poolside. The feta and seasonings really...
Author: pamela t.
Make and share this Braised Chile Spiced Short Ribs With Black Beans recipe from Food.com.
Author: Dudemickgal
The combination of orange, honey, and dijon mustard as the glaze sounds delicious. This recipe comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
This recipe is from my local paper. It looks like a good recipe for the traditional New Year's black eyed-peas.
Author: Velve
Found this delicious recipe in Cuisine at Home. The bolognese alone sounds wonderful and the ricotta-stuffed shells are a bonus. As with all homemade sauces, this recipe takes a little more time, but is...
Author: DailyInspiration
Not your ordinary potato salad. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can be served for a picnic in the summer sun though it's...
Author: TheDancingCook
My sister's MIL made this for Thanksgiving dinner. It was so good, I had to ask her for the recipe. This stuffing has Grand Marnier in it and believe me, it changes this dressing from the same ol' ho-hum...
Author: Lusil
One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for...
Author: Lizzymommy
Make and share this Cabbage and Mushroom Soup recipe from Food.com.
Author: nemokitty