This recipe is from Favorite Recipes of Assemblies of God Woman Meats. Found in Alvera Wise's (my mother-in law) kitchen. I really like this recipe and so easy. I have doubled this and poured it into a...
Author: Grandma Joan
Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS--monkfish tastes a lot like lobster.
Author: Katha
Ground turkey and pasta dish. We love this recipe--is my husband's favorite! Got this recipe from Family Circle magazine a few years ago.
Author: TashaB
Wow! Enough said. Actually, this is the most incredible creamy pasta dish ever created. It's courtesy of Chef Gus Martin, from Dickie Brennan's Palace Cafe in New Orleans. Better drink some red wine with...
Author: Penny Stettinius
This recipe is from an Afghan cookbook that came out in the 1990's. I think that the restaurant was in Minnesota. Their recipies were very good.
Author: Andtototoo
If you make your own pesto, try it in this recipe! You can freeze your homemade pesto by storing small amounts in plastic freezer containers. Top the pesto with a thin layer of oil, cover and freeze. It's...
Author: MarieRynr
A soup with a magic like no other. i really would like to see chef Ajeen and Gordon Ramsey face off or Bobby Flay. Mellisa from New York
Author: GOOD FOODS
I got this recipe from Bon Appetit November 2007. I didn't want to lose it so I'm posting here for safe keeping. The Mascarpone lightens up the filling and the topping.
Author: ihvhope
I got this from a Kitchen Basics Healthy Cooking with Stock cookbook . I have not tried it yet, but it sounds good so I wanted to share it. Hope you enjoy.
Author: KitiKat1
Recipe by Vinny Dotolo and Jon Shook, who spent a month perfecting their creamy chicken-liver mousse, topped with jam of sweet shallots and balsamic vinegar.F&w Magazine, January 2010 from: Dinner Party...
Author: Manami
Adapted from the greedygourmet.com.If curry paste is not available use powder. Suitable for freezing.
Author: littlemafia
Found at IofM.net for ZWT6. "I don't know how to make it, but I know when it is good" A.H. Laughton, former High Bailiff of Peel. The traditional dish served at a Manx wedding feast was broth which was...
Author: Elmotoo
A twist on traditional macaroni salad that includes tuna, tiny shrimp, hard boiled eggs, and cucumber instead of celery. Delicious and even better the next day!
Author: MHudson07
Make and share this Meatballs Creole Meatballs Paradise recipe from Food.com.
Author: Timothy H.
Posting this by request! "Winged" this the other night, and boy was it good! I served it with a creamy, rich mushroom gravy (cheated), mashed potatoes and green beans. Enjoy!
Author: Wildflour
Make and share this Cranberry Orange Wings recipe from Food.com.
Author: lik2fish
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses. Cook time is all bread...
Author: mersaydees
I must admit that i'm a sucker for Cici's mac-n-cheese pizza. So when we had our pizza night I decided to have a try at it. It actually turned out pretty close and was pretty easy. Let me know what ya...
Author: Lil Miss Nikki
This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.
Author: Rob R.
My mother got this recipe out of the newspaper in the '80's. It became a family favorite, beating out traditional cornbread stuffing at Thanksgiving and Christmas. If you just *have to have* traditional...
Author: rdsxc
Here's a different appetizer for the broccoli lover and curry lover. Got this recipe from a friend many years ago at a dinner party and it was wonderful. Passed the recipe on to my brother and SIL and...
Author: mer5901
Make and share this Chicken "moussaka" recipe from Food.com.
Author: perennialtiles
A delicious baked chicken with pineapple chunks green pepper, and onion along with a sweet and sour sauce. Serves 4.
Author: Chef Hink
An easy aspic to stir together. Great on a warm summer day with a seafood salad or grilled entree. This recipe came from a friend's Mother. Add anything additional in the way of minced vegetables that...
Author: redwine
I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination! Saved forever! From The Times-Picayune - "Bally's...
Author: Busters friend
Make and share this Apricot Noodle Kugel recipe from Food.com.
Author: Sydney Mike
Make and share this Bodacious Wet Burritos recipe from Food.com.
Author: J-Man42
This recipe comes form The Canberra Times Sunday Magazine and LeggyPeggy says it is 'divine'. It's very easy and yummy. I didn't have any fresh herbs when I made the sauce, so used dried ones. I just shook...
Author: Russian Black
What a great idea to make with a cake mix, and it tastes like Almond Joys. Simple recipe that looks like you slaved all day in the kitchen. Serving size is estimated.
Author: AmyZoe
This recipe actually started out as a homemade ravioli filling. I had a bunch left over after I made the ravioli, so I added a few things and came up with this. This is just a product of my imagination,...
Author: rebecca_wigginshotm
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Author: Mrs.Khaylis
The name comes for the use of 2 full heads of the delicious and sweet roasted garlic. A delicious recipe that is sure to get rave reviews from your family or guests. Make sure that that you have plenty...
Author: PaulaG
Make and share this Lemon Spice Infused Oil recipe from Food.com.
Author: Nyteglori
Healthy and pretty on the plate. Prep time includes marinating time which can be from 2 to 8 hours. Serve this over rice. Original recipe from Taos Recipe Cookbook
Author: TXOLDHAM
This is the sausage stuffing that my family has made for years only adapted for my sage loving husband. If you aren't a real fan of sage then use regular instead of sage sausage and only use 1 tsp chopped...
Author: SLColman
So I don't lose this. Note if you decide to make this, it is a very good idea [hint] to use exactly the spices specified. After you have made it then you can play around.
Author: drhousespcatcher
This recipe came from Marie's brand Salad Dressing. My DD likes to make it as her contribution to pot luck dinners and she never fails to get compliments! (Cooking time is chill time)
Author: Denise in da Kitchen
Make and share this Orange Teriyaki Beef Stew recipe from Food.com.
Author: pkquilter
This is a winter favorite, vegetarian soup that is adapted from Laurel's Kitchen. Mix in some milk to make a creamy version and feel free to experiment with vegetables or leave some un-pureed for more...
Author: CaliforniaJan
Adapted from Let The Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking by Chris Schlesinger and John Willoughby
Author: gailanng
Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour...
Author: diner524
Make and share this Vietnamese-Style Chicken Salad Rolls recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Noodle Soup (Bill's Style) recipe from Food.com.
Author: Gruenes
Make and share this Hearty Sausage & Rice Casserole recipe from Food.com.
Author: Alley Barbie
This simple tasty recipe is from the American Heart Association. Feel free to add/delete or substitute any veggies that you'd like.
Author: lazyme
I found this recipe a couple of weeks back in Metro News, a free newspaper published daily in Toronto. It was ideal for using up a cup of crushed tomatoes that I had in the freezer, left over from another...
Author: Irmgard
Make and share this Seafood and Mushroom Pasta With Basil Pesto recipe from Food.com.
Author: ratherbeswimmin
You wont find Corn Syrup in this recipe! Original recipe is from Cooks Country-as good as they are it still needed more pecans!
Author: Diana Adcock