Make and share this Cod With Cashews Baked in Foil Envelopes recipe from Food.com.
Author: ratherbeswimmin
Tigerduck set the ingredients nicely to Celebrate Chinese New Year beginning February 18 is called the Spring Festival! Year of the Pig! Chicken symbolizes happiness and prosperity--especially when served...
Author: Rita1652
From the Fitness Kitchen by Shelly Sinton, posted here for safekeeping. I'm not sure about the cinnamon and nutmeg, but it looks to be worth a try...
Author: smellyvegetarian
This is an unusal twist on the classic fish pie. I have not made this yet, but plan on making it in the very near future. I'm posting it so I don't lose it.
Author: MarieRynr
Make and share this Pineapple BBQ Chicken Quarters recipe from Food.com.
Author: BreadandButter
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount...
Author: Lou van
Laced with semisweet chocolate chips, this luscious cake is topped with ganache, a rich smooth mixture of melted chocolate and cream. A sprinkling of toasted almonds adds the finishing touch. The cake...
Author: Manami
Make and share this Braised Swordfish recipe from Food.com.
Author: Papa D 1946-2012
I just made this for 2 as part of a 3 course meal I did for my hubby and I the other night. The butter is enough for 3 people but it is hard to roll into shape if I make with any less, the butter will...
Author: The Flying Chef
Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.
Author: CJAY8248
Make and share this Stir-Fried Pork and Snow Peas With Sweet and Sour Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Watermelon Seeds recipe from Food.com.
Author: Gagoo
When she was a young girl, this recipe was donated to Krista by a family friend for a school project she was working on. It was so simple and so delicious that that she's continued to make it again and...
Author: Gwendy D.
I clipped this recipe out of the Atlanta Journal/Constitution. This inventive soup is truly an East meets South combination. If desired, shred the meat from the ham hocks (if there is any after cooking)...
Author: By The Lake
This is a Martha Stewart recipe. So delicious, I think I will prepare it as a main dish sometime, with just a salad accompaniment. The whole garlic cloves make an irresistible addition.
Author: Vicki Kaye
Scott Peacock is a famous Atlanta restaurateur and chef and he's known for his homey, southern dishes like buttermilk biscuits and well, this PIE! This was published in the May 2010 issue of Better Homes...
Author: Epi Curious
Make and share this Diet Herb Chicken Bake recipe from Food.com.
Author: ElaineAnn
A wonderful combination of delightful flavors combining pork and cabbage with onion, butter and olive oil. Your family will ask for it again and again.
Author: jws_51
Make and share this White Chicken Chili recipe from Food.com.
Author: Chef DMH1978
This recipe was included in an email newsletter I get for terracotta pots. The author writes: When working in Impruneta, our favorite restaurant is Da Padellina just down the road in Strada in Chianti....
Author: HeatherN
Friends served a fabulous brunch - then shared the recipe for this wonderful combination of veal, ham and sausage roll baked in a parcel which has become one of my favorites for both brunch and buffets....
Author: Gerry
This is our twist on the CPK recipe. It is a lot of work but well worth it. The original recipe called for 3/4 c Parmesan cheese, 12 ounces of the spinach, and 3/4 t tobasco. I increased the spinach and...
Author: marisk
Make and share this Quick Keema Beef Curry recipe from Food.com.
Author: Alan1
This is the decadent version of Easter Bread that I grew up with and that I have made for my family, and that they will make for theirs. My Aunt was married to a nobleman in Spain and used to supply her...
Author: less2saw
This is another Jeremy Vincent recipe. This loaf is a perfect partner for roast turkey or chicken. The loaf can be prepared a day ahead and stored in the fridge. It is served as an alternative to stuffing,...
Author: Tisme
This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making it a year-round treat, but an equivalent amount...
Author: East Wind Goddess
A lower calorie and health version of an old favorite. Also known as how I got my son to eat Spaghetti Squash. Some times I tried to sneak in baby Portabella mushrooms, but DS never would eat when I did....
Author: Debbwl
Make and share this Cheddar Cheese Grits Casserole recipe from Food.com.
Author: HeidiSue
From a Borden's recipe booklet dated 1993. I have not made this recipe (sorry as I usually only post ones I've made) but it looks very appetizing. This is one of my planned recipes for the 4th of July...
Author: HokiesMom
Make and share this Beer-Marinated Chicken Tacos recipe from Food.com.
Author: ratherbeswimmin
Make and share this German Noodle Ring With Cheese Sauce recipe from Food.com.
Author: AZPARZYCH
My old roomie Rukshana sent this to me when she returned home to India, many moons ago. It's hard to say how many it serves, I've only ever made as a side dish. If you're new to dried mango powder, most...
Author: magpie diner
Ready, Set Cook! Reynolds Wrap Contest Entry. This recipe is great for anyone with teenagers that are always on the go. I prepare these on busy weekdays so that as the kids come in they can grab a quick...
Author: mberumen55
Hot and Hot Heirloom Tomato Salad with Fried Okra, Field Peas, Sweet Corn and Smoked Bacon. Property of Chef Christopher Hastings, Hastings Consulting, 2180 11th Court South, Birmingham, Alabama 35205
Author: Food.com
Make and share this Cottage Cheese Roast recipe from Food.com.
Author: KDSCOMOX
This recipe is from a restaurant, Satterfield's, located in New Roads, Louisiana. It is great served with hot, buttered, crusty French bread on a cold winter night.
Author: Luby Luby Luby
With spinach, ham, and cheddar. Also good with shells or fusilli, just substitute equal weights of pasta.
Author: Space Burger Steve
An uptown version of the game day classic. Adapted from a recipe by Michael Natkin at Serious Eats http://bit.ly/8ueC3B
Author: DrGaellon
If you like garlic, like pot stickers, like chinese and like italian then you will love these from chef Andre Froncillo. i would cut the sauce in half or even just make a quarter, it makes about 3 cups...
Author: MarraMamba
Here's another recipe I haven't tried yet, but plan to. Found it in a Taste of Home Magazine and described as: Tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg....
Author: Bonnie G 2
In all honesty, I am not very fond of soups in general, however somewhere along the lines I developed a taste for good potato soups. Especially on cold winter nights while sitting in front of the fire...
Author: corneycoetzee
This combination of cooking-methods allows the food to slow-cook from all directions to make a perfect, fragrant casserole with exotic flavours. It is a one pan meal; you brown your meat in the same pan...
Author: Sageca
Make and share this Vermicelli With Chicken and Chorizo recipe from Food.com.
Author: ratherbeswimmin
Make and share this Confetti Scalloped Corn recipe from Food.com.
Author: 4-H Mom
This is my dad's sauce. It tastes like Marinara with a pizazz. I love it. I only eat this and homemade marinara. Other than that, I don't like tomato sauce.
Author: MissMia
Make and share this Roasted Chicken With Potatoes and Olives recipe from Food.com.
Author: venned
I used this method of smoking aubergines over a flame quite often, especially in vegetarian food. I have a friend who is a vegetarian and a coeliac and needs to stick to a gluten free diet. When i cook...
Author: Lene8655