Yum! Always a hit at parties! This recipe makes a lot, enough to fill a 9X13 dish. You may wish to cut the recipe in half for smaller gatherings (but I don't recommend it - this stuff goes fast!) Serve...
Author: kelycarter_
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount...
Author: Lou van
Make and share this Root Beer Pork Chops recipe from Food.com.
Author: CowgirlAmz
Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.
Author: CJAY8248
Make and share this Pineapple BBQ Chicken Quarters recipe from Food.com.
Author: BreadandButter
I just made this for 2 as part of a 3 course meal I did for my hubby and I the other night. The butter is enough for 3 people but it is hard to roll into shape if I make with any less, the butter will...
Author: The Flying Chef
Looking for an unusual gelato for my God Child I came across this one. This recipe came from epicurious.com
Author: BLUE ROSE
My old roomie Rukshana sent this to me when she returned home to India, many moons ago. It's hard to say how many it serves, I've only ever made as a side dish. If you're new to dried mango powder, most...
Author: magpie diner
This is an unusal twist on the classic fish pie. I have not made this yet, but plan on making it in the very near future. I'm posting it so I don't lose it.
Author: MarieRynr
Make and share this California Style Rustic Bruschetta recipe from Food.com.
Author: Member 610488
A healthified recipe from eatbetteramerica. Sounds wonderful. They recommend serving it with frozen yogurt for a dreamy dessert, but I always like my crunch "as is". Feel free to make this vegan by using...
Author: januarybride
This is from Eating Well, and it sounds like a lovely fall meal. I am posting here with my tweaks to suit my family's tastes.
Author: smellyvegetarian
Make and share this Braised Swordfish recipe from Food.com.
Author: Papa D 1946-2012
I wrote this recipe down years ago while watching Jeff Smith, The Frugal Gourmet make it. It is so good and the meat can be used for tacos, burritos, enchiladas, etc. It freezes well and is easily doubled...
Author: Kerena
Make and share this White Chicken Chili recipe from Food.com.
Author: Chef DMH1978
Make and share this Arugula and Bacon Quiche recipe from Food.com.
Author: Guessica
Make and share this Stir-Fried Pork and Snow Peas With Sweet and Sour Sauce recipe from Food.com.
Author: ratherbeswimmin
After moving out of Texas, I searched for a way to get my Killens cream corn fix....I found this recipe on Urbanswank.com. The creamed corn is OUT of this WORLD. Sweet like dessert almost with a nice heat...
Author: Buckeye in Texas
A wonderful combination of delightful flavors combining pork and cabbage with onion, butter and olive oil. Your family will ask for it again and again.
Author: jws_51
Perfect for a spring time dinner when the summer tomatoes are not yet available. This is great with Recipe #224238 and Recipe #219833 served al fresco with a chilled Prosecco!
Author: Penny Stettinius
Make and share this Quick Keema Beef Curry recipe from Food.com.
Author: Alan1
Make and share this Cheddar Cheese Grits Casserole recipe from Food.com.
Author: HeidiSue
This recipe is from a restaurant, Satterfield's, located in New Roads, Louisiana. It is great served with hot, buttered, crusty French bread on a cold winter night.
Author: Luby Luby Luby
This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making it a year-round treat, but an equivalent amount...
Author: East Wind Goddess
Make and share this Confetti Scalloped Corn recipe from Food.com.
Author: 4-H Mom
This is our twist on the CPK recipe. It is a lot of work but well worth it. The original recipe called for 3/4 c Parmesan cheese, 12 ounces of the spinach, and 3/4 t tobasco. I increased the spinach and...
Author: marisk
Scott Peacock is a famous Atlanta restaurateur and chef and he's known for his homey, southern dishes like buttermilk biscuits and well, this PIE! This was published in the May 2010 issue of Better Homes...
Author: Epi Curious
Make and share this Beer-Marinated Chicken Tacos recipe from Food.com.
Author: ratherbeswimmin
This is another Jeremy Vincent recipe. This loaf is a perfect partner for roast turkey or chicken. The loaf can be prepared a day ahead and stored in the fridge. It is served as an alternative to stuffing,...
Author: Tisme
If you like garlic, like pot stickers, like chinese and like italian then you will love these from chef Andre Froncillo. i would cut the sauce in half or even just make a quarter, it makes about 3 cups...
Author: MarraMamba
Make and share this Pizza Alla Marinara recipe from Food.com.
Author: ratherbeswimmin
Make and share this Moussaka Gratinée recipe from Food.com.
Author: Boo Chef in West Te
Don't hate just because this is simple. I made this for a Christmas party with all of my business school friends and they loved it! I recommend using the Wolf's Neck Farm Organic Beef Meatballs. They are...
Author: cianchette
Make and share this Cod With Cashews Baked in Foil Envelopes recipe from Food.com.
Author: ratherbeswimmin
A lower calorie and health version of an old favorite. Also known as how I got my son to eat Spaghetti Squash. Some times I tried to sneak in baby Portabella mushrooms, but DS never would eat when I did....
Author: Debbwl
This combination of cooking-methods allows the food to slow-cook from all directions to make a perfect, fragrant casserole with exotic flavours. It is a one pan meal; you brown your meat in the same pan...
Author: Sageca
Make and share this Nashville Hot Chicken recipe from Food.com.
Author: Carolyn J.
Make and share this Cottage Cheese Roast recipe from Food.com.
Author: KDSCOMOX
Hot and Hot Heirloom Tomato Salad with Fried Okra, Field Peas, Sweet Corn and Smoked Bacon. Property of Chef Christopher Hastings, Hastings Consulting, 2180 11th Court South, Birmingham, Alabama 35205
Author: Food.com
Here's my favorite way to make chicken pie. I just grew tired of eating the same old chicken pie and came up with this tasty version. There's no mixed veggies and no potatoes. It's very filling. It also...
Author: Realtor by day
Here's another recipe I haven't tried yet, but plan to. Found it in a Taste of Home Magazine and described as: Tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg....
Author: Bonnie G 2
Make and share this Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa recipe from Food.com.
Author: PumpKIM
Ready, Set Cook! Reynolds Wrap Contest Entry. This recipe is great for anyone with teenagers that are always on the go. I prepare these on busy weekdays so that as the kids come in they can grab a quick...
Author: mberumen55
I received this wonderful snack from a neighbor this Christmas, but actually it would be just as wonderful any time of year! Caramel goodness and plenty of nuts is what makes this "to die for."
Author: Lorraine of AZ
Make and share this German Noodle Ring With Cheese Sauce recipe from Food.com.
Author: AZPARZYCH
This recipe was included in an email newsletter I get for terracotta pots. The author writes: When working in Impruneta, our favorite restaurant is Da Padellina just down the road in Strada in Chianti....
Author: HeatherN
In all honesty, I am not very fond of soups in general, however somewhere along the lines I developed a taste for good potato soups. Especially on cold winter nights while sitting in front of the fire...
Author: corneycoetzee