This is a wonderfully sweet and comforting dish to pair with pork or chicken. When I need some comfort food this does the trick. It is a recipe passed on to me from my mother, who received it from her...
Author: Boni in Minnesota
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally...
Author: Molly53
Make and share this Barkin Banana Bread for Dogs recipe from Food.com.
Author: seahorse73
"Panade is just a fancy name for stuffing," said chef Michael Schwartz. Typically panades are rustic French dishes made with old bread, broth, plenty of stewed onion and gratinéed cheese (sometimes with...
Author: Chicagoland Chef du
Great in Middle Eastern soups, masha Allah. I use small chickens because they are tastier. You could use a large chicken but I suggest that you cut it up into fours and then proceed. Original recipe from...
Author: UmmBinat
This recipe will take approximately two hours to prepare from scratch. You could save some time by using leftover pot roast ingredients and just adding the liquids and the gravy mix and the steak sauces....
Author: Tona C.
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Jeremy S.
Make and share this Mad About "Meat" Loaf recipe from Food.com.
Author: Lizzie Rodriquez
This recipe comes from another Jersey Shore Restaurant that I have eaten at, The Pier Village of Long Branch.
Author: Norelllaura1
Make and share this Easy Rotel Chicken With Stuffing recipe from Food.com.
Author: biscuits03
Make and share this JK Wasabi Dip (Public) recipe from Food.com.
Author: JKfoodlover
Another take on a traditional dish. I like that it is a smaller amount, so many recipes serve 12 or more. A nice side dish for chicken.
Author: Bren in LR
Fresh sweet potatoes, sliced onions and sweet apples cut and roasted with organic agave syrup, apple cider vinegar, olive oil and some spices makes this an earthy and delicious side dish. Healthy, digestive...
Author: Meghan V.
Make and share this Chocolate Splenda Truffles recipe from Food.com.
Author: Sam 3
Make and share this My-Rockin'-Couscous Casserole (Moroccan Couscous Casserole) recipe from Food.com.
Author: DelainaB
This dessert (or snack) is quick to make and only uses 3 ingredients. It's a great light way to end a meal. If using Weight Watchers ingredients it is only worth 1/2 a point! Try experimenting with different...
Author: auntchelle
I love using different fruits for chutneys. I guessed at the amount of jars as it was not stated in the recipe
Author: luvcookn
This soup gets its smoky flavor from chili powder, cumin, smoked paprika, chipotle chili pepper and roasted red peppers. Add fresh vegetables, lentils, and pasta, and you've got a healthy, low-fat filling...
Author: kitty.rock
This coffee cake uses cake flour and yeast, which help to give it an amazing texture. Posted at breadworld.com, this is the 2009 Northern Region State Fair winning recipe.
Author: Pinay0618
Make and share this Caribbean Roast Chicken With Pineapples and Sweet Potatoes recipe from Food.com.
Author: Mark G.
Make and share this Cauliflower Lasagne recipe from Food.com.
Author: Caroline Collins
Make and share this Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney recipe from Food.com.
Author: eLLe-ious
Make and share this Italian Sausage Lasagna recipe from Food.com.
Author: bugsbunnyfan
Make and share this Spicy Mexican Quiche Cups recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blackberry Orange Loaf recipe from Food.com.
Author: womanofmystery
Have had this saved on my computer, looks good! Putting it in 'Zaar for quick reference and safe keeping.
Author: iewe7726
Make and share this Vegetarian Split Green Pea Soup recipe from Food.com.
Author: asharpe2
Make and share this Marinated Mushrooms from Martha Stewart Living Kitchen recipe from Food.com.
Author: Bren in LR
Make and share this Mexican White Bean Soup recipe from Food.com.
Author: lecole54
Pierogies are very versatile as far as the filing goes and can be served as a main dish or as a side. Don't be afraid to experiment a little. As with all my recipes, I try to sneak in as much nutrition...
Author: DayJahView
Make and share this Lisa's Chicken Tortilla Soup recipe from Food.com.
Author: Little Suzy Homemak
I made this as my creative addition to Thanksgiving dinner this year and EVERYONE loved it, even those that said they don't like brussels sprouts. It is an easy way to add another veggie to the table.
Author: Jena Lewis
This is a recipe my mom used to make for us kids in order to get us to eat salmon. It is very mild and goes over well with picky kids. To this day it is one of my absolute favorite ways to eat salmon!
Author: Kerena
My Great grandmothers recipe for cornbread dressing. After her passing in 2005, It has become more and more important to try to recapture her in small ways. *Update- after careful review I mistyped the...
Author: Amanda
My mom has made this for as long as I can remember andit is fantastic. I believe she picked it up while being a military wife trading recipes.
Author: BmrSnrChef
Make and share this Super Celebrity Fare, Blue Cheese Cole Slaw recipe from Food.com.
Author: Chicagoland Chef du
Make and share this Butternut Turkey Bake recipe from Food.com.
Author: 4-H Mom
I wanted to develop a marinade that was different than what we had been using. I introduced my DH to Tandoori and he loves it. He also loves Asian and Mexican food, so 'Voila'. We used a skirt steak the...
Author: The Amazing Christy
Make and share this Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini recipe from Food.com.
Author: Queen Dana
This is slightly different from the recipes previously posted. I picked up this recipe years ago on a trip to New Orleans, and have been making it ever since. I misplaced the recipe for awhile, but could...
Author: cooking-BAG
I made this recipe for my in-laws and husband who are from Mexico. I was thinking it would be too "americanized" for their tastes, but they LOVED it. They told me that it tasted just like "chilaquiles",...
Author: chef_cmontes
Our electric co-op published this as one of the 7 "classic recipes every South Carolina cook should know". I am posting it here for safe keeping!
Author: CeeGee
I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I am posting for safe keeping. I think that I will probably add a can of diced green chilies to the mix when I make it but I will...
Author: PSU Lioness
Make and share this Easy Egg Salad Crostini recipe from Food.com.
Author: ratherbeswimmin
February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed...
Author: Rita1652
Make and share this Choc Orange Bread & Butter Pudding recipe from Food.com.
Author: English_Rose