Make and share this Mascarpone Grits Cakes recipe from Food.com.
Author: ratherbeswimmin
Originally from Midwest Living Magazine, August 2006. It calls for heirloom tomatoes, but any fresh garden tomato will do.
Author: SweetSueAl
Italian-Americans often serve lasagna or another pasta dish before their Thanksgiving turkey, and it got us thinking - what would happen if we cooked pumpkin, the most iconic Thanksgiving food, in lasagna....
Author: cannedfood
Make and share this Brazilian Chicken Wings (Frango À Passarinho) recipe from Food.com.
Author: mike w.
This wonderful recipe is from Ellie Krieger. I'm excited to see how a few simple ingredients can add up to a great little bite.
Author: LaLa Crane
Make and share this Tastiest Cheddar-Bacon Burgers recipe from Food.com.
Author: ratherbeswimmin
libby made this for the guys when they were out in the hay fields in the 40s thru 60s .she called it shepherd pie,which makes more sense that they took this into the field than the casserole that now bears...
Author: Dienia B.
Adapted from a recipe by THERRELLFAMILY at allrecipes.com. The note there reads, "A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish...
Author: DrGaellon
Make and share this Double Spinach Parmesan Casserole recipe from Food.com.
Author: LizCl
Make and share this Pumpkin and Sausage Lasagna recipe from Food.com.
Author: Momma Dukes
Make and share this Roasted Garlic Sour Cream Dip recipe from Food.com.
Author: dicentra
Make and share this Easy Chicken Tortilla Soup recipe from Food.com.
Author: -Mary-
This is a simple but delicious chowder. I substituted frozen corn for the fresh corn and vegetable broth for chicken broth and still loved it. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook.
Author: AmyZoe
Make and share this Chicken Gumbo Pie With Buttermilk Biscuit Crust recipe from Food.com.
Author: ratherbeswimmin
Make and share this Potato Soup With Beef recipe from Food.com.
Author: Auntie Jan
Make and share this Vegetable and Cheddar Soup recipe from Food.com.
Author: Alia55
This doesn't have any meat in it, and I liked it but still prefer it with sausage or something. The homemade cornbread is a nice touch. Recipe courtesy of NYT Cooking.
Author: AmyZoe
On our honeymoon in Maui we had these wonderful lumpia for dessert with icecream they were so yummy! I asked for the recipe and they gave it to me.
Author: kmergirl
Found on one of my old note cards. Serve with assorted cut up vegetables. This needs 1 hour chilling time but it's a no cook "recipe."
Author: Oolala
Who doesn't love these! So yummy with all the good stuff -- potato, sour cream, cheese, green onions and bacon pieces. I usually double the recipe when making these and freeze the extras -- once reheated,...
Author: Bobbie
Make and share this Thai Rice Noodle Salad recipe from Food.com.
Author: Mom2Eight
This is from http://thepioneerwoman.com/cooking. I'm only posting it for efficient grocery list functionality; not to take any credit. And her site is GREAT. Be sure to check it out. Wonderful writing,...
Author: sidMILB
This is a mild spicy soup that is perfect on a cold day. This is my take on the soup served at Olive Garden which I love. Instead of kale I use escarole or spinach as a preference for my family. It's so...
Author: Paintpuddles
This super tasty cake is a cheesy potato delight filled with ham and more cheese. It's served as a side to a main meal.
Author: shazzieau
One of my favorite soups, it has a mellow flavor and it comes together quickly. Two tips: chill onions to lessen the flow of tears when slicing, and avoid slicing onions first thing in the morning! The...
Author: rochsann
This is a pizza that is inspired by a restaurant I worked in as a teen. The pizza dough recipe comes from my Breadman Healthy Bread and Recipe book that came with my bread machine.
Author: WildLightning
Make and share this Super Easy Tangy Roasted Pork Loin recipe from Food.com.
Author: Parsley
Make and share this Nutty Dark Chocolate Bark recipe from Food.com.
Author: Food.com
Make and share this Shredded Chicken Enchilada Pie recipe from Food.com.
Author: eillena
The title sums it all up. A lovely autumnal side dish that is very easy, delicious & healthy. A crock pot recipe that doesn't take all day! **I used frozen squash which worked great. Please note that whichever...
Author: Elmotoo
This recipe has become our favorite black-eyed pea recipe. Because it's made without meat, which can be served on the side (although we don't bother with it), it's lighter and it's vegan, which means we've...
Author: OliveLover
This pairs nicely with baked fish or other shellfish. I use extra light olive oil for its mild flavor
Author: FreetoFeast
I started with a couple great recipes and combined them. I then tweaked this recipe for several years and tested it with family and neighbors several times. It is refined to perfection. Your family, friends,...
Author: erobinson
Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique. Precooked pasta turned mushy after hours in the slow cooker, but putting the pasta in raw didn't work much...
Author: cathyfood
When I threw a giant baby shower for my sister in law & husband, one of the appetizers that I planned was a Spanish Garlic-Lemon Chicken Wing Tapa. I found about 10 recipes, but wanted to make it my own....
Author: Melanie B.
This is as close to reproducing the famous sauce, as I have came. Go ahead and give it a try,see if I have it down pat!
Author: Chief Teer
When my sons were in football, the mothers all took turns preparing a weekly meal served the night before the big game. This was one of the favorites! I usually add more mozzarella cheese to the top...just...
Author: Hazeleyes
Make and share this Rhonda's Pumpkin Bread recipe from Food.com.
Author: stylusinks
This recipe comes from a long time friend Pam Najera, one of the ARC gang. She is an awesome cook, even though she claims she really doesn't cook that much. All ingredient amounts are estimates as she...
Author: Kerena
This is a rich delicious pasta dish that can be served at a pot luck or dinner for two. Fresh basil can be used instead of dried and if watching calories you can substitute 10% table cream for whipping...
Author: Tarra1
Make and share this Green Rice Casserole recipe from Food.com.
Author: Debbie W.
Make and share this Rhubarb-Lentil Soup With Creme Fraiche recipe from Food.com.
Author: Borealis Beegirl
This recipe was in given to me by a good friend. The recipe originated from "Marshall Field's Oakbrook" according to her cookbook. It isn't something I would usually make, but I wanted to post it, in her...
Author: TigerJo
This recipe is from the east coast of Prince Edward Island, they are so easy to make and freeze very well. Great with homemade soups and stews. We also use them for mini fresh tomato sandwiches when the...
Author: Janine Arsenault
I love this recipe because the filling is so flavorful. These are time consuming, but are worth it. From the cookbook "It's All American Food". Just make sure to always keep to cut out dough circles and...
Author: Cupcake-Princess