This recipe is from Amy Sedaris' book: "I Like You, Hospitality Under the Influence". I was given this book as a gift for my birthday...it's hilarious...but full of many great, legitimate recipes. This...
Author: Tara M.
A simple cold salad of carrots, celery, green and yellow bell pepper, and green lentils with a simple vinaigrette.
Author: Ames0325
Make and share this Oyster-Potato Stuffing recipe from Food.com.
Author: CJAY8248
Make and share this No Bake Granola Bars recipe from Food.com.
Author: adopt a greyhound
Yeah, I know, everyone has a recipe. This one is an amalgamation and modification of two I found out there by Michael Smith and Ricardo, and our family loves it.
Author: MummaKat
This is a delicious sticky recipe packed full of yummy flavors. Feel free to sub honey for the corn syrup if you are fructose intolerant. This is great served with a side of rice and steamed veggies, or...
Author: teresas
This is a family recipe from the kitchen of my much-missed mamaw, Avis. Nothing says "holiday" to me like cushaw pie, and I never even had regular pumpkin until much later in life (and have always preferred...
Author: *Lena*
A new take on the traditional salsa. I find that this was especially spicy, but if you like things spicy, or are daring enough, then this is up your alley. The jalepeno must be used with care.
Author: Studentchef
Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS--monkfish tastes a lot like lobster.
Author: Katha
This soup would still be terrific without the tortellini. I absolutely loved this. Recipe courtesy of cafedelites.com.
Author: AmyZoe
This recipe came about from a mix of several other recipes I have made over the years, and it has become a favorite. 35 years ago I would slap a brick of cream cheese on a platter, toss my homemade cocktail...
Author: Chef PotPie
This soup tastes just like the baked potato soup they serve at Bob Evans. It goes great with a salad and some buttermilk biscuits. I use 2 packages of Oscar Mayer microwaveable bacon instead of frying...
Author: kristylee1979
I use an 8x8 squared glass baking dish, the ro-tel tomatoes with chilies brings this loaf to life. you can use beef if you prefer, I use ground turkey to make it a little healthier. This goes great with...
Author: Chef Dan 74
Based on a recipe from the July 2003 issue of Bon Appetit, and is its cover photo. Robb Walsh is the author of Legends of Texas Barbecue Cookbook, and is based in Houston, Texas. The intro says, "Want...
Author: mersaydees
This recipe came from a Good Housekeeping cook book, circa 1955. It's very good and has been a family favorite. Real comfort food.
Author: Chef eljay
Make and share this Butternut Squash and Leek Gratins recipe from Food.com.
Author: Barbell Bunny
From Martha Stewart - In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top...
Author: shmeks02
Make and share this Pasta Al Forno (Seared Lasagna) recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Chicken Enchilada Soup recipe from Food.com.
Author: neppla
Found on http://blog.fatfreevegan.com/2009/09/chipotle-barbecued-tofu.html and put here for safe keeping. The photo showed it served over some whole-wheat couscous that was flavored with saffron and an...
Author: Debbwl
Make and share this Saucy Chicken Piccata recipe from Food.com.
Author: WeKeepTrying
Posting this recipe that I found in a magazine with a few of my preferences thrown in. Jalapeno may be increased if you like 'spicy' ... half is plenty spicy for me. The chicken pieces will be like long...
Author: marisk
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses.
Author: mersaydees
A combination of two recipes. http://www.midwestliving.com/recipe/panzanella-bread-salad-with-summer-vegetables/ and http://12tomatoes.com/vegetarian-recipe-panzanella-salad/
Author: vegan mom
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice...
Author: Bobbie
A lower calorie and health version of an old favorite. Also known as how I got my son to eat Spaghetti Squash. Some times I tried to sneak in baby Portabella mushrooms, but DS never would eat when I did....
Author: Debbwl
I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the...
Author: The Big Cheese
This is my claim to fame. It's my signature dish. The veal shanks make the most wonderful, mild, meaty, slowly simmered, slightly tomato sauce a little bit sweetened by the carrots. When I make this I...
Author: Penny Stettinius
Make and share this Beef With Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Traditional German plum tart! "This fruit tart is a simple way to use the freshest stonefruit of the season. Don't restrict yourself to plums! Peaches and apricots work well too. German tarts are generally...
Author: SarahBeth
I can't believe this Emeril recipe is not on Zaar yet! Well it's here now and I'll be making it with my over ripe bananas. It includes macadamia nuts but you can substitute pecans, walnuts, chocolate chips...
Author: cookiedog
Make and share this Creamy Artichoke Spinach Dip recipe from Food.com.
Author: dicentra
I found this recipe 20 years ago in a cooking magazine - I changed it up to make it my own and now it's my familys favorite soup. I entered this recipe in a Chili & Soup Cook Off and won first place in...
Author: ragazza del vino
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white rice....
Author: Bonnie G 2
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white rice....
Author: Bonnie G 2
Make and share this Stuffed Bell Peppers recipe from Food.com.
Author: mkorte33
A tasty and easy recipe that can be either an appetizer or light lunch. The sauce can be doubled and used later as a pasta sauce or dressing for crudites. Do make sure NOT to skip the step to dry the scallops,...
Author: Raquel Grinnell
From: Detoxinista.com A grain-free alternative to traditional pizza crust, that you can pick up with your hands! Had to save for my cookbook!
Author: Rich Mann
Make and share this Grilled Spareribs With Cherry Cola Glaze recipe from Food.com.
Author: CherCher
From the Moosewood Cookbook after years of use, slightly modified to serve as a pareve salad for a kosher meal.
Author: AbbaGav
This is a very flavorful meatloaf that qualifies as a core recipe for Weight Watchers. I love onions, so there are lots, but obviously you can adjust the onions and the spices to taste. I rarely measure...
Author: BabyKEsq
A lovely change from creamy potato salad I make this when my egg allergic cousin comes to visit. Copied from "cooks.com" One of those "even better the next day" salads.
Author: No Wheat For Me