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New England Scallop Casserole

Make and share this New England Scallop Casserole recipe from Food.com.

Author: Denise in NH

Roasted Carrot, Feta and Mint Salad

Toss sweet roasted carrots in a light cumin, smoked paprika, and mustard dressing. Sprinkle Feta, black olives and shredded mint leaves over top - and enjoy. For simplicity at mealtime, the salad can be...

Author: Chef mariajane

Thai Dragon Bowl

This is a full flavoured & hearty soup with a little bit of heat from the cookbook put out by a fabulous restaurent in Victoria, BC called Rebar Modern Food. It's easy to throw together and will have you...

Author: Debi9400

Country Sausage Mac Casserole

This is a hearty mac and cheese dish.The added sausage and vegetables make it a winner!Quick and Easy to make. Yet most enjoyable. The entire family will enjoy the change from ordinary mac and cheese!My...

Author: BB502

Stilton and Fresh Pear Tart

From thebritishshoppe.com. Nice for lunch, with a salad. Stilton cheese can be found at Trader Joes. I like the one with cranberries and I think it would be especially good in this recipe.

Author: Pesto lover

Wicked Wasabi Deviled Eggs

Fair warning- these are some powerful little eggs. However, if you still don't find them strong enough you can always add some wasabi powder to the yolk mixture for an even more powerful kick.

Author: TheHungaryCook

Peruvian Quinoa Stew....(Vegan/Vegetarian)

Yet another one from Moosewood cooks at home. I guess I'm in the mood for stew! You can top this with grated cheddar if you like (or vegan cheese for that mater). Cilantro is optional, but I think it really...

Author: magpie diner

Award Winning Sea Food Chowder!

I was asked to make a seafood chowder as the appetizer for a meal. This is the recipe I pulled together and it was a hit! Several of the participants offered to take care of the leftovers! I poured the...

Author: Kim A. Heaphy

Mashed Potato Chocolate Cake

I have not tried this recipe but was given this by a co-worker with a suggestion that I might need to try it "hint hint". So I have posted it so I will not lose it. It is supposed to be an extremely moist...

Author: mary winecoff

Marsala Chicken & Mushroom Casserole

I love the taste of marsala, and I love the ease of casseroles....a winning combo! From Rachael Ray Mag 4/09.

Author: Meredith .F

Lemon Chicken Bites

These sweet tidbits are popular take-alongs to a potluck or tapas party. Because they are baked, not fried, they can even be made the day before to save time on party day. Steps #1-8 can be done in advance,...

Author: FLKeysJen

Steamed Lemony Shrimp Dumplings

I have included a recipe for making your own gyoza skins, but feel free to buy them ready made, either gyoza or dumpling wrappers.

Author: MarraMamba

Texas Ranch Casserole

This is a delicious Tex-Mex treat that is easy, and packed with flavor. It also freezes well if you want to save it for later.

Author: NolansMom

Green Bean Casserole (With Frozen Green Beans)

I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.

Author: MrsPres

Scallops Newburg

Nice meal for a romantic evening date night. Or a elegant appetizer for a dinner party, especially if you can fine some nice scallop shells to bake and serve them in. You can prepare them earlier in the...

Author: Shawn C

Cod Smothered in Mushrooms

I had some left over sauteed mushrooms and a 1/2 pound boneless cod filet, so I decided to try something different. The fish was moist and the topping was flavorful.

Author: AcadiaTwo

Rachael Ray's Tacozagna

My employer fixed this and told me to try the leftovers. It was delicious. I haven't made it yet, but plan on trying my hand at it soon.

Author: Bliss

German Kielbasa and Potatoes

Like warm German Potato Salad with Kielbasa - a hearty one-skillet meal, quick to fix. It's a favorite on crisp autumn days.

Author: Lise in Indiana

Broccoli Rabe With Sun Dried Tomatoes and Orecchiette

This recipe comes from chef Robert Reischer of Tablespoon. The pasta is cooked similarly to risotto, so more liquid might be needed if the dish appears to be getting too dry. Choose a pot or pan large...

Author: Epi Curious

Ramp Casserole

A ramp is like a wild onion, only has a much stronger taste and smell than garlic. This is wonderful is you have access to ramps.

Author: Chads Cook

Chicken Frito Casserole

Make and share this Chicken Frito Casserole recipe from Food.com.

Author: GinKitty

Mexican Pralines

A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little...

Author: PaulaG

Kickin' Chicken Soup

I tried this soup at a church dinner and it was awesome. So yummy and healthy too! Really easy to make. My husband loved it too! You can use fajita seasoning in place of taco seasoning.

Author: Vee-rah

Jack Daniel's Cedar Plank Salmon

Delicious salmon grilled on a cedar plank, seasoned with Jack Daniel's Honey Dijon Mustard and topped with a Jack Daniel's glaze. Serve over a bed of wilted spinach along with some steamed veggies and/or...

Author: AZFoodie

Ham and Bean Soup With Spinach

This is a soup that I made recently. My husband really enjoyed it and I believe I will be making this a lot this winter. He had no idea that I used spinach and was very suprised when I told him. He hates...

Author: Judy-Jude

Tapas: Bacon Wrapped Dates and Sweet Red Bell Pepper Sauce

This recipe was inspired by one of our favorite tapas dishes. It's just like we like remember it from our first date some 13 years ago. I incorporated 2 Zaar recipes to create this clone. All of this can...

Author: Chicagoland Chef du

Green Pea Ravioli With Truffle Butter Sauce

Make and share this Green Pea Ravioli With Truffle Butter Sauce recipe from Food.com.

Author: Sandi From CA

Pierre's Black Eggs

I love pickles. You name them and I'm in the front of the crowd, cheering. Pickled anything but I really love pickled eggs and I'm constantly experimenting with them. I was talking to Keith, a pub buddy,...

Author: Pierre Dance

Grilled Cilantro Salmon

Make and share this Grilled Cilantro Salmon recipe from Food.com.

Author: Abby2495

Pampered Chef 3 Cheese Garden Pizza

This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.

Author: Canadian Jane

Breaded Bacon Wrapped Scallops

My mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so I was glad when I came across this recipe for them in an old...

Author: ellie_

Country Fried Cube Steak and Gravy

Make and share this Country-Fried Cube Steak and Gravy recipe from Food.com.

Author: saracrocker

Ww Friendly Onion Rings

This recipe serves 1 and is only 2 WW points! I can't wait to try this. I got this off the Hungry Girl website, which is awesome and I'm so glad I found it.

Author: mizshuckiduck

Italian Baked Spinach Omelet

A quick, easy and tasty supper... eggs, cheese and spinach with a few storecupboard ingredients that provide a burst of Mediterranean flavour.

Author: mrsfabicons

Escargots in a Pastry Dome

Make and share this Escargots in a Pastry Dome recipe from Food.com.

Author: KelBel

Potato, Onion & Rosemary Pizza

Don't be put off by the idea of potatos on a pizza. Potato pizza is a very common dish in Milan, Italy (Pizza di Patate). You could also crumble some crisp bacon (or pancetta) over top of the onions.

Author: P48422

Savory Dressing or Stuffing Balls

It was always my husband's job to toast all the bread when he was little. Now, he's in charge of preparing the whole recipe each Thanksgiving.

Author: Marg CaymanDesigns

Shrimp Noodle Supreme

Make and share this Shrimp Noodle Supreme recipe from Food.com.

Author: pesce_gurl

Southwestern Turkey Burgers With Sweet Potato Fries

We grilled our burgers outside on a nice day. Couldn't even tell we were eating healthy! Thank you Cook Yourself Thin and lifetimetv.com Serves 4 Calories per serving, turkey burger: 342 Calories per serving,...

Author: McGelby

Indian Corn

I have been making this recipe for my family since 1969. It's quick, easy and great for cold winter nights!

Author: KathieJo

Mole Amarillo Mexican Yellow Sauce Yellow Mole Sauce

Called simply (and fondly) "amarillo", this sauce is a specialty of the Central Valleys region of Oaxaca. This mole is particularly versatile-try it over chicken and potatoes, beef or as a sauce for tamales....

Author: Molly53

Mom's Meat Loaf for 2

Make and share this Mom's Meat Loaf for 2 recipe from Food.com.

Author: budgiesntiels

Baked Stuffed Seafood Casserole

I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.

Author: MARIA MAC

Oat Bran & Blueberry Muffins With Spelt (Vegan)

"Veganized" (?) from the recipe on the package of oat bran. This also uses spelt flour instead of regular wheat, of course you could use regular flour instead. I was pleasantly surprised at how well these...

Author: magpie diner

Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa

This is a Weight Watchers recipe. Its a delicous alternative to hamburgers. The salsa adds a slightly sweet touch to tame the heat of the jerk seasoning. The salsa can be prepared up to one day in advance...

Author: icancook66

Spinach and Feta Cheese Soup

A wonderful recipe I found in a brochure many years ago. It has been a favourite with dinner guests and consequently have been asked for a copy of the recipe many times. Enjoy

Author: maidinafrica

Pink Shrimp Dip by Paula Deen

Make and share this Pink Shrimp Dip by Paula Deen recipe from Food.com.

Author: Punky Julster

Swiss Potato and Cheese Soup

Make and share this Swiss Potato and Cheese Soup recipe from Food.com.

Author: EveryoneLovesaSprin

Cumin Chicken Kebabs (Or Lamb Kebab)

A Marinated chicken kebab-marinating time 2 hours. Cook on the BBQ or grill. Please note- cooking time does not include 2 hours marinating time. Lean lamb can be used in place of the chicken

Author: Jubes