Our family has always loved cheese straws but sometimes I lack the time to make the traditional recipe. This one is much easier and almost as good!
Author: Gwanny Hill
Make and share this Loaded Red Potato Casserole (Taste of Home) recipe from Food.com.
Author: AmyZoe
This is part of our traditional Christmas morning breakfast, and is perfect for any brunch when you want to prepare dishes the day before. Of course, you can just assemble and cook, but it is the convenience...
Author: Sweet Baboo
Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In "Vegan Indian Cooking" by Anupy Singla, she recommends cooking a large batch...
Author: kitty.rock
Make and share this Filet of Sole With Leek Sauce recipe from Food.com.
Author: dicentra
I love pasta! And this recipe is wonderful. I adapted the recipe from BHG to add more vegetables. Hope you enjoy it as we did!
Author: Redsie
Make and share this Sausage Mushroom Ragu and Rigatoni recipe from Food.com.
Author: ratherbeswimmin
Spectacular flavour and super simple to make. Works beautifully with any fish you select. Serve over a small salad bed of micro greens and a little wild rice and butter beside it.
Author: Mr. Sauce
I took this recipe from Good Food Cakes, Bakes and Chocolate. They are very rich and never stay in my house for long. They will keep for up to a week wrapped in foil. Cooking time is actually chilling...
Author: Lou van
Make and share this Apple and Fennel Roasted Pork Tenderloin recipe from Food.com.
Author: Northwestgal
A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes. Hope you enjoy this. (Low fat mayo works fine...
Author: dianegrapegrower
I've tried more complicated enchilada recipes, but this is the standing favorite. The spiciness level is really easy to manage by what salsa and chilies are used. I use hot chilies, 1/2 cup of medium salsa,...
Author: PDXpilot
Make and share this Instant Pot French Onion Baked Potato Soup recipe from Food.com.
Author: norasingley
This dish turned out perfect with my minor additions in order to suit our tastes, adding the optional "heat" of Sambal Oelek, which I would strongly recommend. The coconut milk tends to lessen the intensity...
Author: Chicagoland Chef du
This recipe is a little different from the others found here. It's very good and the crust does not need to chill. Makes an 8 inch square pan which works better for me.( I'll keep eating till its gone...
Author: Boo Chef in West Te
For a very low-fat dish this is really good, it has virtually no fat as the chicken stock is substituted for oil, and you won't miss the oil at all! You can double the sauce ingredients if desired :)
Author: Kittencalrecipezazz
Making healthy snacks from home is fast, simple, and healthier than other options like store bought. These granola bars are a great way to ensure your snack times are filled with long lasting energy and...
Author: Theprettyfeed
Make and share this Mashed Sweet Potatoes With Pears recipe from Food.com.
Author: Spamster
This is Chef Wesley Edwards's original, runny butter tart recipe. Use a nonstick muffin tin for ease of removal, otherwise butter the tins. Freezing butter tarts for 5 minutes after cooling makes removal...
Author: Leslie
Make and share this Chicken Curry Salad With Chutney Dressing recipe from Food.com.
Author: ratherbeswimmin
This is comfort food at its very best. Lovely, meaty, orange fleshed sweet potatoes combined with beautiful, earthy, cauliflower florets, all encased in a rich cheese sauce, crusty bits of grilled cheese...
Author: MarieRynr
A friend shared this recipe with me. It originally came from an Amish Cookbook. I added cayenne pepper and garlic. I would like to share it with you.
Author: Luby Luby Luby
This recipe was created by an ol' friend. I asked he how she came up with it and she said, 'I put all my favorite things together and this was the result". WOW is all I have to say!
Author: Chicagoland Chef du
Make and share this Charleston Shrimp Supreme recipe from Food.com.
Author: Theresa Thunderbird
This dish always comes out delicious, even with changes to the ingredients. I have made it with salmon, halibut, red snapper, swordfish and tilapia. You can control the heat by the amount of hot pepper...
Author: Pesto lover
If you like spinach artichoke dip, you値l love this appetizer. It's a twist on one of our family favorite Pampered Chef recipes. Presentation is awesome and if you serve it to guests, they are sure...
Author: januarybride
Make and share this Bruschetta Grilled Chicken Zoodle Bowl recipe from Food.com.
Author: trrouble07
I found this recipe on a B&B site. It comes from The Governor's Inn in Ludlow, Vermont. The servings are approximate.
Author: dojemi
Given to me by a friend who NEVER cooks anything, it doesn't get much easier than this. These are great on the grill, but can be done in the oven too. ***I have altered cooking times as I see that they...
Author: Tasses
Make and share this Foil-Pack Tilapia With Lemon, Rosemary & Tomato recipe from Food.com.
Author: Starrynews
I've seen lots of squash casseroles, but none quite like this one. The secret is all in the cheese! This is very rich tasting and so hearty my vegetarian daughter happily eats it as a main course!
Author: SouthernChefinConne
From about.com, posting for ZWT 7, South America. This combines two of my favorite things, lentils and sweet potatoes! Recipe is credited to Marian Blazes, who says "Toss it all together and serve warm,...
Author: smellyvegetarian
Make and share this Cabbage and Sausage Soup recipe from Food.com.
Author: tranch
Beautiful, creamy soup. The original recipe called for creme fraiche, but I only had Greek yoghurt and substituted. It gave a lovely, slightly sharp contrast to the squash. Obviously you could use vegetable...
Author: Snowbunny Andorra
Make and share this Michigan German Baked Oatmeal recipe from Food.com.
Author: morgainegeiser
This is a creamy, smooth, chocolaty mousse with a shimmering raspberry crown. You can make it ahead of time (in stages if you want) just follow the easy steps.
Author: Olha7397
Make and share this Honey Glazed Chicken and Bacon Bites recipe from Food.com.
Author: Barenakedchef
This has many of my favorite appetizers all in one dish. Consists of layers of Wild Mushroom Couscous, Spicy Lemon Hummus, Kalamata Olive Tapenade, marinated artichoke hearts, feta cheese, sundried tomatoes,...
Author: Maureenie
I cannot remember from where I copied the recipe. I have not made it but did remember it was tremendous and that's why I had to have the recipe.
Author: ksenko
About 20 years ago I knew a very sweet elderly lady who used to make these for us. They were always so spectacular you could never eat just one bean. She wrote the recipe for me on a little note card one...
Author: Seashorewalker
Mmmm...creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color (and sneak in those "Five A Day"). I think spinach or zucchini would also be a wonderful addition....
Author: Manda
I won't promise you "Fast and Easy" With this one. It's a little more work than most but It's oh so worth the effort. It's called "Creamy" Due to the fact that there is a made from scratch cream sauce...
Author: MTpockets
Make and share this BBQ Sloppy Chicken Pan Pizza recipe from Food.com.
Author: ratherbeswimmin
Make and share this Angel Hair With Oven Roasted Vegetables recipe from Food.com.
Author: lets.eat
An appetizer recipe from "Ten: All the Foods We Love and Ten Recipes for Each" by Sheila Lukins
Author: gailanng