This Weight Watchers recipe is amazingly tasty, and a great alternative to its heavier, conventional counterpart.
Author: Artboy34
Make and share this Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce recipe from Food.com.
Author: ratherbeswimmin
This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.
Author: HeatherN
The original recipe comes from Lewis & Clark's in St. Louis. I asked them for the recipe and they gave it to me! I have modified it a little bit over the years to make it a little easier and less time...
Author: Sky Hostess
I adapted this heavily from a recipe in the July/August 2011 issue of Food Network Magazine. I thought I made enough changes to warrant calling it a new recipe, and it came out great. Hope you enjoy!
Author: Carol in Cabo
This is courtesy of Bobby Deen and the food network. If you love coconut shrimp, you will love this recipe!! The coconut actually sticks to the shrimp and the sauce is great! Very how much red pepper flakes...
Author: Everything Sweet
Make and share this Grilled Vegetable Antipasti Tray With Herb Vinaigrette recipe from Food.com.
Author: jonesies
This to me is a great casserole to use up leftovers.After a dinner party one night, I had some leftover chicken and shrimp, but not enough to make a dish out of each, and wanted to use them up. So, I raided...
Author: SarasotaCook
Yowzers. Good stuff. Complete comfort food at it's finest. Who says you can't whip up a delicious homemade mac and cheese in no time. Recipe courtesy of McCall's Cooking School.
Author: AmyZoe
A simple way to prepare fish. You can try any type of fish that suites your taste. For nutritional purposes I just used tuna steaks.
Author: Pizza the Hut
I created this recipe by pulling together a couple different soup ideas. This October, I brought this to a soup party, and it was a huge success - everyone loved it! It makes enough to fill a 6-quart slow...
Author: DrBuzzetta
This is absolutely wonderful on a cold winter day. It's very thick and rich and totally filling. Perfect as a main dish.
Author: januarybride
Make and share this Curried Pumpkin Soup recipe from Food.com.
Author: Kit..ty Of Canada
J. Gilligan's Bar & Grill located in Arlington, Texas is believed to have invented the dish. It gets the "Irish" part of its name from the potatoes, which is something Ireland is famous for. And I love...
Author: Bella Rachelle
Make and share this Mom's Mock Enchiladas recipe from Food.com.
Author: laurenpie
Pancetta is an Italian bacon. This also adds fresh spinach. This recipe is from"Turn Up the Heat" by Garvin
Author: mary winecoff
I had this dish for dinner at Longhi's Restaurant in Maui when my husband and I went to Hawaii on vacation recently. My husband had the same dish for dinner a couple of days later, but his was made with...
Author: Kendra
We thought this recipe was awesome!Tons of flavor. Add your chipotles to taste. We like it spicy, so I add more. I also added way more cumin. Instead of topping it with plain sour cream, I topped it with...
Author: Linajjac
Make and share this BBQ Beef and Baked Bean Chili - Rachael Ray recipe from Food.com.
Author: CookingONTheSide
Make and share this Chicken Souiza Cornbread Casserole recipe from Food.com.
Author: AzMama17
This is another recipe I adopted from Recipezaar on Feb.14 2005. I've changed the recipe to make it fabulous. A delicious treat. Brings back great childhood memories. Enjoy!
Author: Fofi4667
Make and share this Coquille St. Jacques - France recipe from Food.com.
Author: NoraMarie
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was originally posted on the Food in Jars site, where...
Author: zeldaz51
I got this recipe from jamie oliver's website.I could never make a proper yorkshire pudding,so i figured him being english would have a great recipe,and i was right. This is THEE BEST yorkshire pudding...
Author: Mortadella1985
Found this recipe on the Giovannis Fish Market site...I've made it with Tilapia...hope you enjoy. I'm not crazy about parsley so I use cilantro instead...
Author: teresas
Not your typical deli sandwich! Wow. This is like a savory French toast on steroids, with just a portion of the effort. Be sure to use a flavorful, high-quality sausage. It'll only add to the "what-I-made-this-myself?"...
Author: norasingley
I've been making this for my family for over 25 years, it came from the LLLI cookbook, Whole Foods for the Whole family. The original recipe calls for beans, I have never used them as I can't stand them,...
Author: momaphet
These are such great little appetizers, especially with fresh tomatoes and basil in season right now. The recipe calls for fontina cheese, but I have used freshly grated parmesan with good results as well....
Author: Scoutie
Old Fashioned Corn Pudding. This is a little sweet, and tastes kind of like the corn cake from Chi Chi's. It is the best corn pudding recipe I have tried.
Author: lbandbuggy
Make and share this Baked Artichoke Dip recipe from Food.com.
Author: Little Suzy Homemak
This was my own recipe take from other ideas and recipes mixed into an amazing recipe. Please tell me what you think :)
Author: Vylet Chef
Make and share this Apricot Chicken With Balsamic Vinegar recipe from Food.com.
Author: DrGaellon
These are wonderful to serve for a luncheon, great served with wild rice on the side. The amounts in this recipe are for 4 servings, the ingredients can easily be doubled to serve more.
Author: Kittencalrecipezazz
Make and share this Salmon Alfredo Casserole recipe from Food.com.
Author: carolinafan
Make and share this Simple Baked Crispy Coconut Chicken recipe from Food.com.
Author: quixoposto
Very quick and easy delicious meal. Clean fresh ingredients with bold flavors. Threw this dish together with what I had in the fridge. I cook for 2 and eyeball measurements but I will list as best as I...
Author: pete3165
The original recipe is from myrecipes.com. In my usual manner, I did a few things differently. I added different cheeses to get the creamy effect that I was looking for. This makes the perfect amount of...
Author: By The Lake
Here's my take on chicken divan. It's a real kid pleaser and everyone who's ever tried this loves it. I always uses rotini or gemelli for this yummy dish because the little ridges in the corkscrew pasta...
Author: Realtor by day
Make and share this Persimmon Freezer Jam recipe from Food.com.
Author: - Momma Loon
Make and share this Sweet & Sassy BBQ Sauce recipe from Food.com.
Author: Mebriella
Although quick and easy, this is elegant and very tasty. This recipe appeared in our local newspaper recently as coming from the Campbell Kitchens.
Author: Judith N.
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure with frozen...
Author: nitko
My sister gave me this recipe a long time ago.This salad is so good that you won't want to stop eating it. I make it for my family and neighbors and usually end up with an empty bowl. Update:I DO NOT add...
Author: Rita1
Make and share this Maritime Favourite Chow Chow recipe from Food.com.
Author: Chef mariajane
Make and share this Tequila-chipotle Shrimp recipe from Food.com.
Author: Kirstin in the Couv
This recipe was born out of my need to use up some things from my freezer- chopped chicken meat and homemade basil pesto. It's easy, tasty, and can be made ahead. If you want to make a one dish meal out...
Author: IngridH
My whole family loves this, even my kids who are picky eatters! Easy to make which is important to me too...
Author: Tinkerbells Mommy
Make and share this Creamy Peanut Soup recipe from Food.com.
Author: Chef Buggsy Mate