This is good for any occasion. I was given this recipe during the holidays at a bowling alley. One taste and I was hooked.
Author: Must love cats and
This is the best banana bread ever. a co-worker brought it to work and everyone wanted the recipe. the pecan filling makes the this recipe.
Author: ONTARIO FARMWIFE
This is fun to make with kids from start to finish especially when they see the birds coming to eat on something they made
Author: mmlwjr
Make and share this Baked Pasta With Turkey, Tomatoes and Mozzarella recipe from Food.com.
Author: Concrete Gardener
This is a great weeknight dish. Only one skillet to clean afterwards! I adapted this from a recipe that I found in Southern Living years ago. Of course you can use turkey or chicken sausage and it doesn't...
Author: Leslulu
This dish is fabulous. Pork tenderloin is a wonderful meat, very lean but ful of flavor. I started with a classic combination of pork and apples, then wanted cheese and a starch for flavor. Couscous cooks...
Author: Korkin
I created this dip for my daughter who loves both onion dip and boursin cheese. I use light ingredients but there is nothing very light about it. I figure cut the fat where you can. Also if Boursin cheese...
Author: MacChef
Lovely dish, very simple to prepare. The polenta crust, crispy on the outside and keeps the fish moist on the inside.You may serve with fresh peas. I use a knob of butter alongwith the oil when frying...
Author: AaliyahsAaronsMum
To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are topped with buttery batter, then baked and inverted. The cranberries soften in the oven...
Author: Chef mariajane
Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her...
Author: Diana 2
This recipe from Ottawa TV chef Pam Collacott was a big hit at my house this past Christmas morning. It is so good, I wouldn't save it just for Christmas! I made it up the same day but you can prepare...
Author: Irmgard
From the NY Times. Here for safe keeping. Hopefully I'll make it next year since my standard recipe has too much butter.
Author: MarielC
I saw this Ming Tai scallop recipe prepared on the Today show and I just had to try it. The pan seared scallops were definitely flavorful. These scallops were prepared for a dinner with great results.
Author: CarolAT
=) My first recipe from a magazine.. I got this off "simple & delicious" magazine- Nov/Dec.2007 issue from the hotel lobby while on vacation.. It was by Barbara White Katy, Texas.. I used the drumlettes....
Author: sillysindy
These are adorable and pretty easy to make, just a tad time-consuming....but worth the smiles they receive!! Hope you try them for Easter or a spring brunch! :)
Author: Wildflour
If you think the heat might be too bold, opt for a milder chile rather than reducing the quantity. A cup of corn kernels is a good addition, mixed into the cheese sauce just before it comes off the heat....
Author: zeldaz51
I got this recipe from my friend Wayne who loves spicy food after eating it at his house. Knowing his love of heat I greatly reduce the chili sauce when I made it the first time but was surprised how much...
Author: momaphet
I love zucchini, and this is just another way to use it. This quiche turns out moist and delicious. Even the kids ask for more.
Author: The Miserable Gourm
Make and share this Seared Salmon With Spinach and Creamy Roasted Poblanos recipe from Food.com.
Author: Ambervim
Make and share this Sherry Pumpkin Bread recipe from Food.com.
Author: Olha7397
A good soup for a rainy day! Warms you straight down to the middle, especially with all the spice. :) Adapted from the Better Homes and Gardens "New Cook Book"
Author: RedStarCircus
This is an Alton Brown recipe that can be adapted depending on what fish and vegetables are available. I like the inclusion of couscous in the packet. I make this recipe in individual packets, dividing...
Author: EnjoyingLife
Make and share this Pressure Cooker Beef Stroganoff recipe from Food.com.
Author: Scott P.
These delicate cakes may crumble a bit while being formed, but will firm up during frying. Alongside a leafy green salad, serve two cakes for lighter appetites, or three for hungrier folks.
Author: Chef mariajane
Make and share this Debbies Southern Giblet Gravy recipe from Food.com.
Author: debbies dishes
This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too.
Author: Dienia B.
Thanks to Mrs Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee is forever associated with that fruit (and jute and journalism as well as jam). So whenever marmalade...
Author: English_Rose
Something thrown together one evening for something different to do with pork chops.. Goes well with white rice or Wild Rice Rice-A-Roni..
Author: KitchenHacker
I love salmon, and this was a healthier version than my normal buttery version. It was very flavorful even with no butter. Recipe courtesy of Eating Well March 2022.
Author: AmyZoe
These are so good!! I kinda made it up myself as I went along, but i'm sure i'm not original here. It's beautiful when you pile some of the mushrooms on top of the potatoes and they are excellent and easy-...
Author: nikki2823
Make and share this Crepes With Salmon Filling recipe from Food.com.
Author: lazyme
This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish.
Author: LuvMeImCute
Make and share this The Dove's Nest Wild Mushroom and Smoked Gouda Soup recipe from Food.com.
Author: Bren in LR
We all know about mashed parsnips, and mashed cauliflower, but how about both for a great flavor. A little onion and garlic and then put in a pan topped with a parmesan crust. This is not hard and no fancy...
Author: SarasotaCook
All of the Chiffon Cake recipes I had been finding use a tube pan. I really wanted a spongy cake without the hole in the center. This fabulous cake was featured on Good Morning America as the base cake...
Author: That Napa Chicken R
Make and share this Italian Chicken Vegetable Soup recipe from Food.com.
Author: Donna Luckadoo
This salad is served at many Kentucky Derby parties. It makes a great summertime salad and the bite from the vinaigrette is just perfect.
Author: Sassy in da South
I got this off of MSN and have modified it a little to our tastes. The recipe calls for making them in individual servings but I usually just make it as a casserole. Very rich and not for the fat conscious...
Author: cyaos
These are your basic oatmeal-on-the-top-and-bottom-with-fruit-in-the-middle dessert bars. I usually make them for a potluck or a get-together (along with something else), because they make quite a few,...
Author: Greeny4444
This is a great summer dinner. I recieved this recipe from my friend susanne. Hubby and daughter love this one. Hope all enjoy this as much as we do! I actually prefer the tuna steaks or mahi mahi.
Author: Michigan Dreamer
My wonderful mom turns 91 on July 11th and she is still a very independent lady, who loves to create her own recipes. She made this dish the other night, and it was delicious. She was so proud when I told...
Author: Lois Bx
I love fried chicken but I REALLY love simple recipes that can be prepared in minutes with few ingredients. Best of all, the grease left in the pan after cooking is all from the chicken. I have made this...
Author: JeannieD.
Garlic and ginger are tonics, which means they support all of the systems that support your life, including your immune system. Try this soup when you start experiencing cold or flu symptoms. It has strong...
Author: bearwacket
Make and share this Seafood Au Gratin With Sautéed Artichokes and Spinach recipe from Food.com.
Author: ratherbeswimmin