This super simple and tasty marinade is great on chicken, and it would work well using pork as well. This chicken has an intense lime and cilantro flavor, just enough sweetness from the honey and it's...
Author: MarthaStewartWanabe
I found this recipe from a "Women's World" magazine. You could use this stuffing for any seafood you like, but it works great with shrimp. It's very easy to make, and is definitely a hit.
Author: Lester_C
Make and share this Butterscotch Fudge Bars recipe from Food.com.
Author: Sydney Mike
When we started looking for healthier ways to eat I had to make some changes to my staple recipes. My mom used to make this with a bag and a half of shredded cheese, white pasta and no veggies. We really...
Author: DelainaB
Even the people in my family who claim to "hate" sauerkraut love this soup. It is my adaptation from a recipe I had that I KNEW the family would NOT like. This is so good on a cold winter day served with...
Author: Sooz Cooks
Make and share this Spicy Chicken Noodle recipe from Food.com.
Author: cuteandbublee
New England Clam Chowder Sauce for Steamed Lobster served on January 20, 2013 as part of the luncheon following the second Obama Inauguration
Author: carrie sheridan
The presentation and taste is that of a Very Fine Restaurant. Pamper your loved ones with these elegant pillows filled with flavor making them fit for a romantic Valentines evening. Served over a bed of...
Author: Rita1652
I love this recipe for Shepherd's Pie. Comfort food at it's best.You can change the amount or type veggies around to fit your taste, I sometimes add corn, peas or carrots. I adapted this recipe from allrecipes.com...
Author: Bella Rachelle
This is the sugar free version I have perfected by request. Cakes baked with Splenda stay fresher longer if unused portions are kept refrigerated. The buttermilk adds a small trace amount of sugar per...
Author: internetnut
Found this recipe on Pillsbury website. You can make it with hamburger or tuna. Either way it's delicious.
Author: Shock55
Make and share this Spinach Parmesan Balls recipe from Food.com.
Author: Valerie in Florida
BOU is a better for you line of bouillon cubes for creative cooks at all skill levels. Launched by innovative food entrepreneurs, Robert Jakobi and Kunal Kohli, the cube is a healthier, tastier and higher...
Author: Staff
A great dish for Spring. Using the same skillet for browning the chops and cooking the vegetables results in light but rich tasting pan juices that are perfect for drizzling.
Author: Member 610488
I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients. The sauces were both good we prefered the...
Author: The Flying Chef
This is the best recipe I have found for "Lumpy Pan Pizza". Great easy week-end meal. I modified this recipe slightly.
Author: Kim M.
Make and share this Garlic Dog Biscuits recipe from Food.com.
Author: grandma2969
Make and share this Mushroom, Onion, and Basil Pizza recipe from Food.com.
Author: ratherbeswimmin
Not the usual macaroni and cheese. This recipe includes stewed tomatoes and cream of cheddar soup. My DH is not a lover of mac&cheese dinners but he really likes this recipe because of the added tomatoes....
Author: Cher Jewhurst
I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever...
Author: amicab99
This recipe is my favorite. It was Crispy and tasted lovely. The chicken does not dry out when you deep fry it and was very good my family loved it. I found this recipe at southernfriedchickenrecipe.com...
Author: Jennifer B.
Make and share this Chicken With Sweet and Sour Sherry Sauce (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
This recipe originates from Gavin "Miller" Duncan's posting of the Tavern on the Green's Chicken Francais. As I was rewriting this recipe and searching for information for this description, I discovered...
Author: David Hawkins
Make and share this French Style Pizza Recipe recipe from Food.com.
Author: Chef Otaktay
Make and share this Lemon Chicken Casserole recipe from Food.com.
Author: mer5901
Make and share this Easy Cream of Broccoli Soup recipe from Food.com.
Author: SodaHub
These potato skins are great for events like the superbowl and are super easy to make! Throw in what ever you like or have laying around in the kitchen! This recipe makes about 8 super stuff'd potatoe...
Author: countrycook97
Make and share this Turkey Cutlets With Barley and Swiss Chard recipe from Food.com.
Author: tnap65
Colorful and delicious dish! I am marking serving sizes for use as an entree, but we also enjoy to serve this as a side by serving them halved. This is based off of a recipe card I picked up in the grocery....
Author: Starrynews
My girlfriend made this yesterday for my lunch and it was great. As she was making it I suggested adding some onions and it was a great pizza. But I really enjoy chorizo too. She had dough from a local...
Author: SarasotaCook
I had way to many patty pan squash this year. This was a great way to use them. This is a hot spicy chunky relish with a hint of garlic. You will need to go to an ethnic Indian store to get the spice mix...
Author: Harriet1
Make and share this Clams in Butter Garlic Herb recipe from Food.com.
Author: Tiffany Marie
Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction...
Author: Molly53
I combined two recipes found on the Andes and Hershey's websites, to create these super yummy candy cane blossoms - cookies! Perfect for the holidays, and beyond. Enjoy!
Author: BecR2400
This is a sweet and spicy chicken stir-fry dish with yummy crisp tender veggies. This is easy to throw together and even easier to devour with some hot rice. We liked it with fried rice, but it'd be just...
Author: Midwest Maven
This is a very good way to get your serving of that important fish. I use Cod for this recipe, but any white, firm fish will do. The recipe comes from a book entitled "Trolldom in the Kitchen".
Author: silly sally
Make and share this Pasta With Salmon Caviar recipe from Food.com.
Author: Mike McCarthy
Make and share this Honey Mustard Mozzarella Chicken recipe from Food.com.
Author: shawnajean
A not-too-tart combination. The lemon is delightful on cream cheesed crackers, buttered toast, or a cake filling.
Author: Kathy228
From Gourmet magazine, 1995. My friend Martinique who is a caterer says this is a no-fail, impress-the-company recipe and it can be prepared in 45 minutes or less!
Author: Raquel Grinnell
This soup is so easy to put together. Warms your heart and soul. Toppings are all optional, you don't want to miss out though :) Made for RSC #11
Author: Queen uh Cuisine
I got this recipe from a friend, a batter is used to make this pizza crust, but it bakes up just like a usual pizza crust :)
Author: GenRose
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you...
Author: staceyelee
I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch.
Author: children from A to Z
Make and share this Leek and Onion Tartlets recipe from Food.com.
Author: ratherbeswimmin
This is the way my Grandparents made it 50 years ago. This is my version and the horse radish and the Kraft Miracle whip give it the zing.The only dressing that gives the correct flavor is Kraft Miracle...
Author: Cat..atude
Make and share this Pesto Crescent Twists With Feta recipe from Food.com.
Author: conniecooks
This is a simpler version of Giada DeLarentes' sausage stuffed mushroom recipe. They were a big hit every time I made them. They can be grilled or baked in the oven. You can use baby bellos or the big...
Author: Mandy Jo 829