A recipe I found in Pillsbury Pot Pies and Casseroles. I haven't tried it yet but it sounded very good for a cool fall night.
Author: mama smurf
Yes, I am adding YET ANOTHER veg chili to this site! I can't help myself; this recipe has become our favorite go-to chili recipe, and it has a few touches that make it stand out from the rest IMHO. If...
Author: smellyvegetarian
Make and share this Brazilian Corn and Shrimp Casserole recipe from Food.com.
Author: kellychris
Colorful, healthy salad. Have this salad as one to be served along side a green salad and your favorite BBQ. Do not mix your meat and Yogurt dressing with the pasta ingredients until you are at your picnic-...
Author: Bergy
This trendy Japanese-inspired fish/rice bowl concoction is here to stay. Eye-popping colors brought to you by salmon, avocado, edamame, and carrots.
Author: Food.com
This coffee cake sounds delicious! Elegant enough for company and casual enough to treat your family. Found printed inside a box of Land O Lakes unsalted butter. Times do not include allowing for cake...
Author: Kats Mom
I love Salmon, and I love Chicken Picatta, so this recipe is a marriage made in heaven! (See "Recipe #294415" for the Butternut Squash referenced in the list of ingredients) To answer the reviewer: The...
Author: Cook4_6
A delicious pesto vinaigrette, quickly-roasted Brussels sprouts and a dollop of fresh ricotta transform this satisfying salad into an elevated yet simple meal.
Author: norasingley
Snagged this East European recipe from the internet to be included on the World Tour! I'll be a Newbie on Tour 4!
Author: Sydney Mike
Make and share this Shrimp & Cheddar Grits recipe from Food.com.
Author: Chef Catherine Hofs
Make and share this Apple Cream Crumble Tart recipe from Food.com.
Author: Chef mariajane
Make and share this Grilled Shark in Beer recipe from Food.com.
Author: Zetty66
Make and share this Moroccan Meat Turnovers recipe from Food.com.
Author: james9012345
Make and share this Mediterranean Penne Pasta Salad recipe from Food.com.
Author: newfie wanna be
Make and share this Quick Brown Sugar Bars recipe from Food.com.
Author: Texas
Make and share this Kelly's Cheese Broccoli Rice Casserole recipe from Food.com.
Author: Wildflour
I used fresh spinach instead of frozen, and instead of jarred spaghetti sauce I used tomato puree and some white sauce mixed. I even skipped the ricotta because I didn't have any, but this was so flavorful...
Author: AmyZoe
I am a big fan of soups. Here is another one with Zucchini that I got from my FIL's girlfriend. Please, feel free to adjust to your personal tastes.
Author: 1hotpotato
This is an easy to make and delicious pie based on the traditional French Tart Au Citron with only a fraction of the fat and calories. Prepare it in a flan or quiche pan if you have one. The recipe is...
Author: Dreamer in Ontario
© 2014 Turner Broadcasting System, Inc. All rights reserved. Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a...
Author: Turner Broadcasting
Make and share this Our Favorite Macaroni and Cheese recipe from Food.com.
Author: AmyZoe
This recipe was featured in an email from the www.kingarthurflour.com website. "Who doesn't love these dark-as-sin sandwich cookies? Who hasn't ALWAYS loved them? They're a childhood favorite, but let's...
Author: senseicheryl
Make and share this Sausage and Green Chile Strata recipe from Food.com.
Author: carolinafan
Make and share this Chicken and Broccoli Bowl recipe from Food.com.
Author: tannermom
Make and share this Aunt Nellie's Cabbage Fritters recipe from Food.com.
Author: Gagoo
Make and share this Zesty Salmon Cakes recipe from Food.com.
Author: Christmas Carol
thanks to Comfort bites for the original version --- http://www.comfortbites.co.uk/2012/10/broccoli-and-stilton-soup.html
Author: Martha K.
This is a standard Chicken Tetrazinni recipe with a few family tweaks. For the chopped chicken, I use about 1/3 of a 2.5 lb bag of Tyson's chicken tenderloins.
Author: rachel
This fits the bill when I'm craving Chinese take-out minus the MSG. The TVP makes a great substitute for egg and boosts the protein content without adding cholesterol. This is inspired by a recipe I found...
Author: Prose
This yummy recipe is a staple at all family gatherings. I've used it and given out the recipe for many years. The recipe can easily be doubled for large crowds.
Author: ljh237
Make and share this Dilled Potato and Green Bean Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Peanut-Crusted Tilapia With Frizzled Ginger & Scallions recipe from Food.com.
Author: mechele8998
I love quiche and this is just quick version with similar tastes but half the work. Ten (10) minutes to put together and 30 minutes in the oven. Serve with a side salad, fruit and your favorite vegetable...
Author: SarasotaCook
Make and share this Seafood Lasagna With Brandied-Basil Cream Sauce recipe from Food.com.
Author: HELEN PEAGRAM_40951
This recipe was submitted for play in ZWT9 - Morocco. The recipe is courtesy of Syrie Wongkaew. Here, the simple sausage roll has been transformed into a moreish party snack with the inclusion of a Moroccan...
Author: Baby Kato
I was looking for something a little different for an appetizer to serve at a party. These were a bit of a hit to Tuna and non Tuna lovers alike. I made mine in patty pans and got about 24, but the recipe...
Author: Tisme
The whole family likes this. I've been making it for a couple of years. I believe it is a Taste of Home recipe. I made it first in October 2005. I add more milk & butter, as needed.
Author: HisPixie
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
Similar to a clambake, but with shrimp. Don't cut back on the Old Bay, use the entire half cup called for.
Author: Paramedic Leigh
An unusual chili recipe - CompuCook Weekly Contest winning recipe. I haven't tried it yet but it does fit the description "unusual!"
Author: tgobbi
I found this recipe on the Eating Well website. Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices, they elevate this dish from "everyday"...
Author: Chef Jean
Make and share this Elbows With Sausage and Mushrooms, Carbonara Style recipe from Food.com.
Author: ratherbeswimmin
I know there are a lot of Mexican/Taco/Soup/Stew recipes out there but I hope you'll try this one! .
Author: little_wing
Make and share this Cheese and Potato Soup recipe from Food.com.
Author: SandyCooks
Make and share this Baked Mushrooms With Sesame Brown Rice recipe from Food.com.
Author: Wendys Kitchen
This dip is creamy and delicious. Easy to make, too. My family always asks me to bring it to any gathering, and it usually disappears pretty quickly.
Author: Barb Witherspoon
Calamari has a delicate flavour and tender texture when it's cooked quickly; overcook it and it becomes rubbery very easily. So the secret of keeping calamari rings (sliced squid tubes) soft is: cook them...
Author: CarolineOYum
I typically make this with chicken as the protein, but shrimp works great as well. I use pre-made cauliflower rice and rotisserie chicken for a fast easy dinner option. If you're using raw chicken, just...
Author: Wendelina
Make and share this Penne With Roasted Asparagus recipe from Food.com.
Author: adopt a greyhound
I got this recipe from Food Network and I love that it goes together so quick. In the summer, I don't want to spend much time in the kitchen.
Author: Loves to travel