Make and share this Tuscan Minestrone Soup recipe from Food.com.
Author: Victoria in Fort Wa
Make and share this Broccoli Cheese White Bean Soup recipe from Food.com.
Author: Jean 7
A hearty vegetarian take on a sheet pan dinner! It's hearty enough that you wont even miss the meat.
Author: Jonathan Melendez
A friend of mine makes a coleslaw with shredded bagged coleslaw mix, which is similar to this. Using the kohlrabi makes a little crisper slaw, but it is just as enjoyable.
Author: SewandXit
Make and share this Sloppy Joes Hash Browns recipe from Food.com.
Author: children from A to Z
Make and share this Seafood Quiche With Havarti and Dill recipe from Food.com.
Author: CallMeCrazy
Make and share this Halibut or Cod Veggie Packets recipe from Food.com.
Author: Georgia Foodie
Chalupas Poblanas de Pollo This recipe is from Epicurious and is from Central America/South America and Mexico. If you can't find 4-inch tortillas, you can buy larger ones and trim them using a 4-inch...
Author: Lavender Lynn
I first tried this salad at a friends house. She served it warm and it was delicious, i have made it and get mixed reviews from my children and DH. A plus is that it is so simple to put together. I have...
Author: Ozemum
Make and share this Carolina Pit BBQ Sauce recipe from Food.com.
Author: blueeyedmarine
From Cooks Illustrated: Crisp-crusted, juicy turnovers capture all the flavor of apple pie in convenient, fun-to-eat, individual pastries. The sweet crust is the perfect foil for the juicy apples. Most...
Author: senseicheryl
This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years Eve appetizer for years, everyoine loved it. Put...
Author: losacco4_13130036
I use any shape cookie cutter, the dogs can't tell the difference! They just love the taste! Any flavor baby food will work...veggie, meat, etc.
Author: Shannon Phaeton
This is a very quick and easy recipe to throw together and it tastes great, you can play around with the ingredients to add your favourite seafood. The longest part of this whole thing is grating the potatoes...
Author: The Flying Chef
Make and share this Cube Steak Stroganoff recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bite Size Bacon Cheeseburger Puffs recipe from Food.com.
Author: danglin34
If you like beets you will LOVE this recipe. We made it yesterday and it was so good we just had to post it. We got it from a vegetarian cookbook called Vegetarian: Over 300 healthy and wholesome recipes...
Author: Dominick and Amanda
Adopted 2/10/06 Note Make at your own risk until I make it. Yeah I know.. I am behind schedule but it was too hot to make. 8/06
Author: drhousespcatcher
This recipe makes a lot so the serving size is just an estimate. It is great to serve to serve as an appetizer when you are having dinner guests. You may substitute chicken for the shrimp. You may also...
Author: CookingONTheSide
Make and share this Frosted Polynesian Salad recipe from Food.com.
Author: Michele7
Make and share this Easy Cheesy Chicken & Stuffing recipe from Food.com.
Author: LizCl
There is nothing ordinary about these baked tomatoes. They are scrumptions especially at this time of the year when tomatoes are so flavorful. Everything can be made up ahead of time for that last minute...
Author: Abby Girl
Sausage Balls are a Holiday classic, and Southern Living has updated them with the addition of chopped dates and pecans for a touch of sweetness. I have not tried these yet, but will do so very soon!
Author: GraceNotes
Make and share this Artichoke and Bean Crostini recipe from Food.com.
Author: eLLe-ious
A simple recipe with five star taste. This creamy and flavorful soup tantalizes the taste buds and arouses the senses. For restaurant flair, serve each portion with a swirl of whipping cream and roasted...
Author: Chef mariajane
I got this recipe from a great blog called Heavenly Homemakers. When you cook the pasta in the milk, it makes it's own sauce from the starch in the noodles. Her original recipe called for whole milk and...
Author: Dixie Vader
Our newspaper printed this recipe, and I decided to try it as I am interested in using couscous. Well, this is a great salad (as what fruit salad is not?). Think about this salad during the next holiday...
Author: Lorraine of AZ
Make and share this Roasted Shrimp Scampi Provencal recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pumpkin Pie Chai Crème and Chocolate Hazelnut Crèm recipe from Food.com.
Author: Faith lt3
This is a recipe that I came up with one day when I had to cook some Red Snapper with the spare ingredients that I had in my refrigerator. It was amazing the very first time I made it, so I never had to...
Author: BGreenstone
By the time you have cooked the pasta, this sauce would be warmed up and ready to serve. I have also served this with leftover cooked chicken
Author: Abby Girl
I've had this recipe for over 20 years. I noted that the source was the American Heart Association, which is surprising considering how much meat & cheese is in it.
Author: TSpoon in UT
Interesting twist on the twice-baked potato, especially if you love curry! From Pillsbury's 'Best Chicken Cookbook'. ALSO, with microwave directions for ease. ^---
Author: GothicGranola
Here is another recipe from Hungry Girl: "Honor Roll - These may be called Shrimpylicious, but they're anything BUT "shrimpy" -- they're large and in charge! Pair 'em with our So Low Mein w/ Chicken or...
Author: senseicheryl
Most shrimp salads contain mayonnaise, so in my quest to find a light vinagrette based salad I came across this one on foodtv.com. I haven't tried it yet, but I like the mesh of the ingredients.
Author: Cristina Barry
Make and share this Crunchy Quesadilla Stack recipe from Food.com.
Author: looneytunesfan
Make and share this One Pan Shrimp and Asparagus in Lemon Butter recipe from Food.com.
Author: qfcwyo
Make and share this Wasabi-Tuna Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Swordfish Provencal recipe from Food.com.
Author: amandabliedung
A slightly spicy, creamy pasta dish. The texture reminds me of a fancy mac&cheese, but there's only 1/4 cup of cheese in the entire recipe. A yummy, savory, EASY dish, especially on a chilly night.
Author: AnneWisconsin
Low fat twist on an old favorite. I love pasta and creamy sauces, but don't like the corresponding increasing waist line. Even my kids love this one!! (Add'l nutrition info from product websites. This...
Author: dyve_leighdee
Make and share this Exhibition Salad With Meringue-Baked Pecans recipe from Food.com.
Author: BumblingBs
This is one of my favorite recipes out of my Best-Ever Casseroles cookbook. It's basically a southwestern chili topped with a cornbread crust. I think the key is the type of cornbread mix you use. I use...
Author: Karmen Jeanette