I found this on a Web site and it made my mouth water. I am posting for ZWT4. I have not made this yet but will in the next few days.
Author: Huskergirl
The perfect blend of asian seasonings make a perfect wonton taco. Serve these as appetizers, or an entire meal! They're sure to be a hit with all of your guests.
Author: Cookie Lane
Make and share this Chilled Avocado and Cucumber Soup recipe from Food.com.
Author: KMCG 2
I like to make these up and give to neighbors and friends at Christmas...they even go well at bake sales!
Author: grandma2969
My wife and I developed this recipe to suite our taste for a tart pasta salad. Prep time includes setting time.
Author: Toby Jermain
This lasagna is simply delicious, low-fat, and easy to make. I use whatever pasta sauce and cheeses are on hand to make this crowd-pleaser. I hope your family enjoys this as much as we do! (No one has...
Author: Heather M.
I copyed this recipe from a friend a while ago. Nice way to have beef and a real family pleaser. Make it you will be praised but beware....you will have to make it often just like around my house. Lol
Author: babyiguana
This recipe has brussel sprouts, asparagus, zucchini and onions, with Barilla bow tie pasta, as per recipe request. The original had wine as well as chicken stock. You could make this vegetarian by using...
Author: Dienia B.
This recipe is from Chef Henry Douglas from the Mobile Admiral Semmes Hotel. This fettucine is rich and silky, and the brandy adds something different to the dish.
Author: breezermom
Make and share this Garlic Garlic-Crusted Chicken recipe from Food.com.
Author: Barenakedchef
Make and share this Sesame-Glazed Shrimp With Snow Peas and Baby Corn recipe from Food.com.
Author: ratherbeswimmin
This cheesy dish goes great with a salad. For an American twist, use cheddar cheese instead of mozzarella
Author: Kaccy G.
Make and share this Southwestern Pasta Gratin recipe from Food.com.
Author: ratherbeswimmin
Make and share this Foolproof Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beet and Horseradish Relish recipe from Food.com.
Author: cookalot 2
Make and share this Snickerpoodles (dog treats) recipe from Food.com.
Author: Shelli
This bolognaise recipe goes fantastic with any pasta, or makes a base for your lasagna. This quick and simple recipe will make you come back to it time and time again. Forget your jars of pasta sauce and...
Author: Chef Punchin
Make and share this Monterey Cheese and Chicken Tortillas recipe from Food.com.
Author: QueenJellyBean
Since becoming a vegetarian, my daughter Emily has been very careful about checking out bean dishes for meat seasonings. Since beans are an important part of her diet, she developed this recipe to also...
Author: Journey 88
From Rachael Ray site, Dec. 2009. Recipe by Tracey Seaman, Family Matters. Spinach is at the heart of this pizza-parlor special.
Author: HisPixie
Ohhh... to die for. If you can get Italian sausages from a butcher shop, great. If not, I find BJ's has a very acceptable sweet Italian Sausage.
Author: RSHDiva
The sweetness of the ripe plantains is the perfect foil for smoked bacon and the fresh flavor of chimichurri. For this dish you need to use very ripe plantains. These beauties can be served hot from the...
Author: Ambervim
This wonderful recipe came from the IWK cookbook (the childrens' hospital here in Halifax, Nova Scotia). You can also use regular mushrooms if Chanterelles not available. Enjoy.
Author: waynejohn1234
London Broil Marinade used at (ROC) created by me. This was a favorite for thousands of clients over 20 years of service!
Author: Chef S.L. Harris 57
Make and share this Noodles and Meat Sauce recipe from Food.com.
Author: lelola36
This is a recipe that takes a little time, but is well worth all the effort in the end. An 8-inch cardboard circle, bottom of 8-inch springform pan or 8-inch saucepan lid can be used for a template. Broiler...
Author: Chef mariajane
This colourful main course salad is a sight to behold and is packed with vibrant and fresh flavours ro savour. The milk marinade helps the chicken grill to moist perfection.
Author: Chef mariajane
Originally a Dana Carpenter recipe modified a bit with less cream cheese, cheese and butter. Absolutely delicious and pretty easy to throw together! My Dad was not one bit fooled by the "Grits" and since...
Author: Sooz Cooks
Make and share this Hot & Sweet Italian Sausage With Angel Hair recipe from Food.com.
Author: RookieRetiree
You can also add some mini meatballs or sliced sausage to make this a heartier one dish meal...served with some garlic bread and a salad. Delicious meal any time of year!
Author: manushag
Delicious and similar to a famous restaurant's sweet potato casserole. Can be doubled, but only double the filling, not the crust.
Author: LizCl
This is used as a main course fondue dish and is similar to what you get at the Melting Pot. Serve with lots of things to cook in it: thin meats, shrimp, ravioli, veggies (broccoli, potatoes, asparagus,...
Author: sofie-a-toast
I adapted this recipe from food reference.com. I start preparing this by slicing the carrots, onion and pepper in one bowl and the snapper and tomatoes in another. This is one of our favorites. I prepare...
Author: dissjwine
When I was growing up my mom used to make a very moist stuffing for the winter holidays, & I really never liked it very much, as it was way, way too moist. So, in time, I came up with my own much dryer...
Author: Sydney Mike
My mom's chili is the best! You can add hot sauce or peppers if you like it hot, like I do. Around here, everyone makes chili "soup" because chili with noodles is the norm.
Author: Andi H.
No canned soup or canned mushrooms, just a nicely flavored cream and wine sauce on the pasta and chicken chunks. Add some greens ( fresh spinach, frozen peas, broccoli florets, or asparagus pieces) to...
Author: Lise in Indiana
Make and share this The Ultimate Potato Soup recipe from Food.com.
Author: AmyZoe
Sally's preferred recipe. Great as a salad topper. Adapted from Elizabeth Karmel of Hill Country, who says, "A mason jar full of nuts and a pretty ceramic bowl is my favorite gift. If you bring these to...
Author: StevenHB
Make and share this Southwestern Chili Tortilla Bake recipe from Food.com.
Author: McCormick Kitchens
Make and share this Speedy Chicken Posole recipe from Food.com.
Author: cookiedog
I am not a fan of potato salad, until I tried this recipe that is! This is a recipe I learned while visiting our good friend Ben in Louisiana in 2006, I got to help make it and threw this together from...
Author: Lori Alcorn
Make and share this Chili Garlic Shrimp Salad recipe from Food.com.
Author: mplsgirl
It's always nice to be told to eat something fatty. Fat simply makes things taste better, and that's why salmon, which is good-for-you omega-3 fatty acids, is such a great choice on a healthy diet, especially...
Author: Chef mariajane
Make and share this Beer Mac N Cheese Soup recipe from Food.com.
Author: AZPARZYCH
We really enjoy noodles as a sidedish; such a nice change from potatoes. This recipe comes from an old Pillsbury Family cookbook; creamy and delicious. A nice accompaniment to just about any entree or...
Author: shelbyrose
Make and share this Stuffed Eggplant (Aubergine) With Shrimp recipe from Food.com.
Author: shezashark
Make and share this Sweet and Sour Cipollini Onions recipe from Food.com.
Author: dicentra
These popovers are delicious and better yet, they don't fall soon after they're removed from the oven. They stay popped!
Author: Bob the Baker
An old peasant dish from the Aubergne region, this delicious gallette is dense and filling. It is quite different from the thin Breton galettes. Even children who don't like cabbage will like this tasty,...
Author: MarieRynr
This is a delicious and light version of Macaroni Grill's Chicken Toscana Soup. This recipe could use some thickening up with half & half and butter to be more like Macaroni Grill's, but I like it lower...
Author: Spazy