The challenge for Dining on a Dollar Contest, 2008, was to come up with a meal using ramen noodles and a few other ingredients from a select list. This is a savory dinner or lunch that can be made in a...
Author: Chef1MOM-Connie
The Monroes often served Waverly Jumbles, the original 1800's recipe from the Monroe Family Recipes Cookbook follows, however I have posted the 'updated' version - which is the same recipe but with more...
Author: Um Safia
Make and share this Three Cheese Rigatoni recipe from Food.com.
Author: carolinafan
I found this recipe in the 2009 Taste of Home Quick Cooking Annual Recipes. It was submitted to them by Shirley Kinner of Medford Wisconsin. Since I don't like mushrooms, they were left out. But I will...
Author: Chef shapeweaver
Make and share this Olive Garden Gamberoni Al'aglio recipe from Food.com.
Author: Member 610488
Make and share this Smoked Salmon With Mustard and Dill recipe from Food.com.
Author: dicentra
Make and share this Chicken-Apple Sausage Puffs recipe from Food.com.
Author: ratherbeswimmin
Southern Living June 2009, courtesy Timmy Cherammie. Prep time includes 15 minutes marinating time.
Author: thedixongang
Make and share this Cornbread-Sage Dressing recipe from Food.com.
Author: Bev I Am
Make and share this Spicy Chicken Enchilada Dip recipe from Food.com.
Author: Chef DMH1978
Quick From Scratch Soups & Salads - Food & Wine. This is so pretty with the pink and green colors. WINE: When the dish is sweet, the wine should be, too. A late-harvest riesling, thick, rich, and vibrant...
Author: dicentra
Make and share this Turkey Mini Meatloaves recipe from Food.com.
Author: ratherbeswimmin
Plant-based eating has grown into a major health food trend in recent years, however, it is far from new. In fact, Canada's Food Guide recommends we eat more daily servings of vegetables, fruits and grains...
Author: Mary Jenny
Make and share this Crustless Ham & Broccoli Quiche recipe from Food.com.
Author: chef 859110
From "The Chew." Posting here for safekeeing with the rest of my favorites! Haven't tried it yet, but will update my post when we have.
Author: Spankie
Think "out of the box" with this recipe...pumpkin isn't just for pies anymore! Used in any dish, soups, stews and more, canned pumpkin adds beta carotene (vitamin A) and fiber. As the perfect thickening...
Author: cannedfood
I had this at a restaurant not from from here and ask the waitress how it was made. I really enjoyed it.
Author: NoraMarie
Make and share this Barbecue Meat Sauced Hot Dogs recipe from Food.com.
Author: ratherbeswimmin
found this recipe at plain chicken blog, made it for father's day for nutella loving dh. not as strong of nutella flavor as i had hoped but very tasty! i also didn't use the whole 16 oz box of sugar, probably...
Author: newmama
Make and share this Carolina Fried Shrimp recipe from Food.com.
Author: NC Food Culture
These comforting mashed potatoes offer even a little more, well, comfort after baking them with the cheddar and bacon and then generously topping them with fresh cut chives. Definately a frequent request...
Author: DrinkAndEat
Make and share this Coleslaw With Herbed Vinaigrette recipe from Food.com.
Author: janem123
I've tried lots of split pea soup recipes with lots of different ingredients and discovered the simplest recipe tastes just as good.
Author: good2bdunn
Colorful, flavorful veggie soup made with young nettles. If you don't have nettles available, substitute spinach or another green.
Author: JelsMom
I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. It is very good. I chop bell pepper and freeze it in 1 cup portions (raw)...
Author: jp mims
Another great recipe given to me by a friend. This time it was Darlene. You won't believe how good it is!
Author: mabers
Serve this very leomony pasta with chicken, fish, or shellfish. Recipe from Historic Requa Inn of California
Author: cookiedog
Make and share this Buffalo Chicken Chili With Blue Cheese-Corn Mug Toppers recipe from Food.com.
Author: gobruijns
Make and share this Chickpea Crakers -- Low Carb and Gluten Free recipe from Food.com.
Author: Cake Baker
Make and share this Double Chocolate Mousse Cake recipe from Food.com.
Author: Irmgard
Make and share this Butternut Squash Tortelloni With Cranberry Walnut Sauce recipe from Food.com.
Author: GothicGranola
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack...
Author: Cucina Casalingo
Make and share this Chicken Orzo Skillet recipe from Food.com.
Author: hungrykitten
I was looking for a white pizza recipe and couldn't find just what i was looking for. We used to get the best white pizza from a place on the west side of buffalo, ny "la nova" (1 of the best pizza places)....
Author: Jules211
Make and share this Poblano Chicken With Smoked Paprika Sauce recipe from Food.com.
Author: drskyles1
Make and share this Fijian Chicken Wings recipe from Food.com.
Author: MomLuvs6
I have not tried this yet, but it sounds delicious and elegant. It was contributed to Taste of Home magazine by reader Marie Hattrup of The Dalles, Oregon.
Author: sandrasothere
Make and share this Curried Parsnip and Apple Soup recipe from Food.com.
Author: McCarthy
Make and share this Greek Stuffed Meat Triangles recipe from Food.com.
Author: Poppy
Make and share this Mexican Jalapeno Poppers recipe from Food.com.
Author: ImaDori
I am posting this recipe to go along with Beer and Brats. However, this is also a nice side dish. Hope you enjoy.
Author: quick meal
This requires some planning ahead since the meat needs to marinate overnight which is NOT included in prep time.
Author: invictus
Need to eat less red meat, so I am looking up some chicken recipes to make. I have not made this one yet.
Author: Sonya01
I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been...
Author: Barb Witherspoon
got this from my mom. the woman in her church share recipes and put out a cookbook every few years. The ones she likes she passes on to me.
Author: melflo