got this from my mom. the woman in her church share recipes and put out a cookbook every few years. The ones she likes she passes on to me.
Author: melflo
My kids and DH always ask me, "What's for dinner?" Now they will ask me that question anytime during the day from just after breakfast until just before dinner. Usually I tell them anything that comes...
Author: AcadiaTwo
Make and share this Dilly Salmon And Shell Casserole recipe from Food.com.
Author: MizzNezz
A sweet whole wheat cracker, much better than any store bought ones! I also like that they don't use eggs, so if the kids eat a little raw dough it won't hurt them. If you wish to substitute Splenda for...
Author: cathyfood
Make and share this Hunter's Minestrone recipe from Food.com.
Author: Rljacdcjecl
Chicken breasts stuffed with Edam cheese, semi-dried tomatoes and wrapped in Italian Ham. This is a great entertaining recipe as it can be prepared ahead and cooked last minute.
Author: English_Rose
This is my version of red beans and rice. After searching through several and combining parts of many, this is what I came up with. It is probably not a traditional version. (I'm from Oklahoma, not Louisiana...
Author: psychotammymom
It's my understanding that Opah isn't easy to come by, so I was thrilled when I found some. Then I discovered that there are not many recipes out on the internet, so recipes are also hard to come by. I...
Author: lazyme
Make and share this Chicken With Sherry Cream Sauce recipe from Food.com.
Author: LizCl
A relatively healthy muffin recipe with 5 variations from, "The Ultimate Muffin Book", by Bruce Weinstein and Mark Scarbrough. The large amount of whole wheat flour in this batter produces classic muffins...
Author: blucoat
This recipe is from my childhood. My gramma used to cook it on family reunions, is delicious and perfect for a dinner party. She used "cazón" is a shark, I believe it's called "dogfish".
Author: mayaneconi
Make and share this Red Potato Medallions With Italian Herbs and Parmesan recipe from Food.com.
Author: Chef Gary
Make and share this Caramelized Cashews With Cayenne recipe from Food.com.
Author: Epi Curious
Make and share this Sweet Potato Chili Bake recipe from Food.com.
Author: WKernan
Make and share this Seafood - Prawn & Squid Stir-Fry recipe from Food.com.
Author: Pappa Bear
This salad is best served the day it is made; if it's been refrigerated, bring it to room temperature before serving. The pesto can be made a day ahead--just cook the garlic cloves in a small saucepan...
Author: Coppercloud
Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating at football games!
Author: Viclynn
Make and share this Yummy Hamburger Quiche recipe from Food.com.
Author: QueenJellyBean
I got this out of a Fat-Free cookbook, Fat Free Living, along time ago, and I still make them every now and then. This is a good appetizer recipe. These are like a sweet and sour meatball. Very tasty,...
Author: bratty
Make and share this Healthier Jalapeno Poppers recipe from Food.com.
Author: SLColman
Make and share this Roasted Corn and Garlic Rice recipe from Food.com.
Author: sexymommalucas
Make and share this Roasted-Tomato Soup With Parmesan Croutons recipe from Food.com.
Author: Grunig
Everytime I bring this dip to any function I attend, I am always asked for the recipe. I hope you enjoy it as much as my kids do....
Author: ChamoritaMomma
This is a great side dish for a variety of main dishes! I serve it at Christmas every year with prime rib and horseradish, which is a great combo, because the zingy taste of this dish works so well with...
Author: Helping Hands
Although I grew up eating crispy Roll Kuchen, I have been making this version and it has become my new favourite. The finished product is very soft and tastes delicious dipped in corn syrup. (Something...
Author: Pamela
Quick and easy to make, this dish is perfect to enjoy on weeknights. VIDEO https://youtu.be/pXGJFAErvOY
Author: CLUBFOODY
Make and share this Southwestern Chili recipe from Food.com.
Author: Chef mariajane
This is a simple recipe that uses canned corned beef. I'm sure you could sub in sliced corned beef leftovers but we use this as a "nothings out what to do" recipe.
Author: mommyoffour
Make and share this Honey-And Garlic Roasted Chicken With Pearl Couscous Salad recipe from Food.com.
Author: tnap65
Habanero Penne and Cheese is a spicy, delicious twist on the traditional mac and cheese! Try this for dinner tonight!
Author: Cleanfreshcuisine
TASTES OF MY CHILDHOOD! Almost ever family get-to-gether, my grandma Anita would make this yummy crab salad. Its so simple, yet tastes sooooo great! for years I pondered about her recipe, until i finally...
Author: HappyFlour66
When sliced you will have a lovely swirl of your favorite pizza ingredients in an easy to carry slice of bread. It is easy to handle, travels well, is great with soup or just alone.
Author: Ambervim
This isn't really a brownie recipe because it isn't rich and chocolatey. It's light and fluffy, sort of the opposite, but the result is equally delicious :)
Author: ILikaToCook
Excellent enchiladas with only 3 grams of saturated fat. (This recipe was received from www.deliciousdecisions.org)
Author: Petite Mommy
Make and share this Alfalfa's Black Bean and Quinoa Burger recipe from Food.com.
Author: Kim S.
I used to make dog treats with whole wheat flour as the main ingredient, but I am trying to avoid wheat products in dog food and store bought treats. So I decided to try this ancient flour since it is...
Author: pamkaren
A delicious and juicy chicken recipe from the Food Network. Some reviewers added additional cooking time which is why I suggested 25-45 minutes.
Author: dojemi
You can get just about everything necessary to make tamales over here, except for that essential tamale ingredient, dried corn husks. Never mind, sweet bell peppers make a delicious substitute!
Author: MarieRynr
These are a totally delicious appetizer. We love these and they are very popular with our guests. They can be a bit messy to eat so try to use a Caesar dressing that is quite thick so that it binds everything...
Author: MarieRynr
My mom makes this every Christmas Eve. It's easy and delicious, and very warming for a cool winter night. More noodles and/or broccoli can be added to match preferences.
Author: Erin Crable
A Weight Watchers recipe. 5 Points per serving. Makes 4 servings I use extra cheese so factor that in if calculating points.
Author: Robin Nibor
Another way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner. If you feel like adding some protein,...
Author: winosity.app