Roll Kuchen Not Crispy Version Recipes
ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES)
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.
Provided by Pamela
Categories Breads
Time 18m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Beat eggs well.
- Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
- Add to remaining ingredients and mix to combine.
- Roll out very thin and cut into strips.
- Cut again so that pieces are approximately 1 inch long by 3 inches wide.
- Cut a slit in the middle and pull one end through to knot it.
- Fry four to six at a time, in deep hot fat until golden brown.
- Serve with Watermelon!
- A Mennonite summer tradition!
Nutrition Facts : Calories 2242.3, Fat 89.4, SaturatedFat 51.6, Cholesterol 631.8, Sodium 5742, Carbohydrate 296.6, Fiber 10.1, Sugar 1.8, Protein 58
ROLL KUCHEN (NOT CRISPY VERSION)
Although I grew up eating crispy Roll Kuchen, I have been making this version and it has become my new favourite. The finished product is very soft and tastes delicious dipped in corn syrup. (Something my mom never let us do while growing up!!) If you prefer a crispy Roll Kuchen check out my other recipe which I have also posted. This recipe will feed my family twice. I will always freeze half and then I am ready for a quick meal or snack.
Provided by Pamela
Categories < 60 Mins
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together to form a dough.
- (This dough works best if you chill it for an hour or so).
- Roll out on floured surface and cut into strips with a knife or pizza cutter.
- Cut each strip into rectangles.
- Cut a small slit in each rectangle and pull one end through to form a twisted shape.
- Fry in hot lard, in small batches (5 or 6 at a time), until golden on each side.
- It is hot enough when the dough rises immediately to the surface.
- Serve with watermelon.
- These freeze well.
Nutrition Facts : Calories 5373.6, Fat 272.2, SaturatedFat 158.3, Cholesterol 1995.3, Sodium 2933.2, Carbohydrate 594.9, Fiber 20.3, Sugar 4.7, Protein 129.6
ROLLKUCHEN (MENNONITE FRITTERS)
A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.
Provided by amy
Categories Bread Quick Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
- Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
- Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 9 g, Cholesterol 34.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 158.7 mg, Sugar 0.1 g
GERMAN ROLL KUCHEN
A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.
Provided by BK GeeGee
Categories Dessert
Time 27m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix and make a soft but not sticky dough.
- Roll and cut into oblong pieces.
- Make a cut in the centre (but not from edge to edge).
- Take an end and pull through the middle.
- Fry in hot oil until golden brown.
- Let cool.
- Sprinkle with icing sugar.
- Eat with watermelon.
Nutrition Facts : Calories 174.2, Fat 5.9, SaturatedFat 3.3, Cholesterol 41.8, Sodium 292.2, Carbohydrate 25, Fiber 0.8, Sugar 0.2, Protein 4.9
ROLL KUCHEN
These rolled biscuits are delicious with watermelon. If you want, you can spread jam or syrup on top of the biscuits for variety!
Provided by The Real Yeff The C
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. Add enough flour to make soft dough, but don't over mix it. Roll out onto a lightly floured surface until about 1/4" thick and cut into 3" x 5" strips. Deep fry for 2 - 3 minutes until golden brown.
Nutrition Facts : Calories 517.3, Fat 20.7, SaturatedFat 7.7, Cholesterol 205.9, Sodium 1088.3, Carbohydrate 65.5, Fiber 2.2, Sugar 1.8, Protein 15.8
More about "roll kuchen not crispy version recipes"
ROLL KUCHEN - MENNONITE GIRLS CAN COOK
Web Roll Kuchen 2 cups of sour cream 1 egg 2 tbsp. oil 2 tsp. baking powder 1 tsp. salt 2 1/2 cups of flour oil for deep frying Combine sour cream, egg, …
From mennonitegirlscancook.ca
Estimated Reading Time 7 mins
From mennonitegirlscancook.ca
Estimated Reading Time 7 mins
MENNONITE GIRLS CAN COOK: ROLLKUCHEN
Web 1 tsp. salt 3/4 tsp. baking powder 3 cups of flour Mix these ingredients together and knead into a ball. Wrap the dough up and refrigerate it for a few hours. Letting it sit makes it so …
From mennonitegirlscancook.ca
Estimated Reading Time 8 mins
From mennonitegirlscancook.ca
Estimated Reading Time 8 mins
MENNONITE GIRLS CAN COOK: ROLLKUCHEN
Web 1 cup / 250 ml milk Combine 5 cups / 1150 ml flour, baking powder and salt. Beat eggs, sour cream and milk together and add to dry ingredients …
From mennonitegirlscancook.ca
Estimated Reading Time 7 mins
From mennonitegirlscancook.ca
Estimated Reading Time 7 mins
AIR FRYER ROLLKUCHEN - MEDIUM
Web Aug 7, 2021 Here’s my version of HEALTH-ISH ROLLKUCHEN:. MIX together 2 eggs, 1 tsp. salt, 1 tsp. baking powder, 1 cup heavy cream. 2. ADD enough flour so the dough …
From medium.com
From medium.com
ROLL KUCHEN (GERMAN FRY BREAD) NOT CRISPY : R/COOKING - REDDIT
Web Recipe: 4 cups of flour 4 eggs 4 teaspoons of baking powder 1 teaspoon of salt 12 oz can of evaporated milk Half cup of plain yogurt Fry in 350 degree oil until brown. Remove and salt.
From reddit.com
From reddit.com
ROLL KUCHEN RECIPE FROM MICHELLE GIVING IT A TRY FOR THE FIRST TIME
Web Jul 6, 2021 Beat 2 eggs well and put them into a 1 cup measuring cup and fill with milk. Add the egg and milk mixture to, 6 tablespoons of melted butter, 3 cups flour, 2 …
From pembinavalleyonline.com
From pembinavalleyonline.com
38679 ROLL KUCHEN NOT CRISPY VERSION RECIPES - RECIPEOFHEALTH
Web active dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant
From recipeofhealth.com
From recipeofhealth.com
ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES) RECIPE
Web Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
From pinterest.com
From pinterest.com
ROLL KUCHEN (NOT CRISPY VERSION) RECIPE - FOOD.COM
Web Aug 22, 2016 - Although I grew up eating crispy Roll Kuchen, I have been making this version and it has become my new favourite. The finished product is very soft an
From pinterest.com
From pinterest.com
ROLL KUCHEN - THE CROWDED FRIDGE
Web Jun 15, 2022 Knead the dough with your hands for a few minutes until it is smooth and no longer sticky. Add a little more flour to the mixture if needed. Roll the dough out until it is …
From thecrowdedfridge.com
From thecrowdedfridge.com
ROLL KUCHEN - WHAT MATTERS MOST
Web Jun 27, 2007 1 cup whipping cream. 3 eggs. 1 tsp. salt. 3/4 tsp. baking powder. 3 cups of flour. Mix these ingredients together and knead into a ball. Wrap the dough up and …
From lovella.ca
From lovella.ca
RECIPES COME ROLLING IN FOR TRADITIONAL MENNONITE FRITTER
Web Nov 21, 2001 A request for roll kuchen by Dianne Milton had versions of the traditional Mennonite fritter rolling in! Tina Kehler submitted today’s first recipe for roll kuchen. I …
From winnipegfreepress.com
From winnipegfreepress.com
BEST ROLL KUCHEN RECIPES | FOOD NETWORK CANADA
Web Sep 21, 2015 quick and easy Roll Kuchen by Food Network Canada Updated September 21, 2015 2.5 ( 288 ratings) Rate this recipe PREP TIME 10 min COOK TIME 30 min YIELDS 32 servings Roll kuchen are …
From foodnetwork.ca
From foodnetwork.ca
ROLL KUCHEN (NOT CRISPY VERSION) RECIPE - RECIPEOFHEALTH
Web Get full Roll Kuchen (not crispy version) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Roll Kuchen (not crispy version) recipe with 6 cups …
From recipeofhealth.com
From recipeofhealth.com
MENNONITE FAVOURITES MADE WITH LOVE (FLEISCH …
Web Feb 9, 2022 The Roll Kuchen recipe requires 5 mins prep time and 10 mins cook time. Step 1. For Omi’s Fleisch Perishky dough, d issolve yeast and ¼ tsp sugar in warm water; cover and set aside until light and fluffy, …
From foodnetwork.ca
From foodnetwork.ca
ROLL KUCHEN RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Directions: Mix all ingredients together in a large bowl. Add enough flour to make soft dough, but don't over mix it. Roll out onto a lightly floured surface until about 1/4 thick and cut …
From recipeofhealth.com
From recipeofhealth.com
ROLL KUCHEN AND WATERMELON - A MENNONITE SUMMER …
Web Jul 24, 2018 5 c. flour. 2 tsp salt. oil for frying. Instructions. Beat eggs, butter and milk in a bowl. Add in flour and salt and mix well. Roll out onto a floured surface, and cut into rectangles. Cut a small slit lengthwise down …
From raisingarrows.net
From raisingarrows.net
ROLL KUCHEN NOT CRISPY VERSION RECIPES
Web Roll Kuchen Not Crispy Version Recipes ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES) Oh, the memories of this recipe! This is a favourite …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
