A delicious and juicy chicken recipe from the Food Network. Some reviewers added additional cooking time which is why I suggested 25-45 minutes.
Author: dojemi
Another way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner. If you feel like adding some protein,...
Author: winosity.app
This is a really nice recipe I found at All Recipe and changed a few things. I made this in my electric frypan; so handy,so easy,healthy and so good. I served it with rice and green beans.
Author: Sageca
As I watched Food Network's Ina Garten make Salmon Nicoise, I was inspired to use the technique of smoothing a thick marinade over salmon filets before roasting. Her marinade is olive oil-based, whereas...
Author: MarthaStewartWanabe
Make and share this Pepperoni Pizza Sticks recipe from Food.com.
Author: Christmas Carol
Make and share this Scottish Bannock Bread recipe from Food.com.
Author: Elmotoo
Light Jalapeno poppers from Hungry Girl Newsletter. http://www.hungry-girl.com/chew/chewdetails.php?isid=1014
Author: Emren
Make and share this Fried Shrimp With Tangy Sauce recipe from Food.com.
Author: Lvs2Cook
A creamy rich sauce served over rice or toast. Sprinkle with chopped spicy nuts if preferred. This can be served for lunch or dinner.
Author: Montana Heart Song
Anne gave it to me 2002. I took the idea and developed it for an ECW fundraiser. It was a hit. The key was the green sauce. I think mine are easier to make.
Author: Ambervim
What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
Author: Hunts
This is very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey...
Author: 3LLLamaMama
I got this recipe from my wife's Simple & Delicious mag. and wanted to pass it on because they were so good. Real easy to make. I saved some of the marinade and brushed it on the shrimp as they cook. Hope...
Author: Dad_Cooks
This is a delicious, elegant jam which can be used in many ways - I like to heat a bit up and serve it over peaches or poached pears; you can use it as a glaze for meats (it is especially nice with duck...
Author: xtine
Posted for the Central and South America stop on the Summer '08 Zaar World Tour. Chicharrones are a popular fried snack in Peru, and some chefs there are serving them with quinoa in the coating. This is...
Author: FLKeysJen
Looking for a new dip, maybe something different - this one is great. It is even good served with Garlic Bread Sticks.
Author: KimmieOH
Make and share this Easy Potluck Deviled Eggs recipe from Food.com.
Author: Kelly D.
To make the original recipe created by my mom, you will: 1. Dry the bread crumbs ahead of time. ( I do this 3-4 days prior to making the stuffing) You can also purchase unseasoned, pre-dried bread crumbs....
Author: KCShell
This makes a wonderful side salad for dinner or a complete meal for lunch. With all the different types of fruit in it, this salad is wonderfully refreshing any time of the year. As a side salad this serves...
Author: TasteTester
A smooth and creamy zucchini soup, served with a dollop of herbed cream. Dish is a Swanson Broth recipe.
Author: DailyInspiration
Make and share this Budget Sweet Potato Lasagna Meal Prep recipe from Food.com.
Author: chiyo35
Tender, colorful vegetables and toasted bread cubes make a wonderful kabob combination. From the Most Loved Barbecuing cookbook. Time does not include 30 minute "marinating" time.
Author: Crafty Lady 13
Crackers have a new best friend. And everyone will want to be yours when you whip up this easy and delectable dip.
Author: cotterbeth
A light and wonderful departure from the normal "heavy" salmon dishes! Easy to make and is out of this world! Enjoy!
Author: Lokicat
Make and share this Calcutta Chicken and Rice Salad recipe from Food.com.
Author: Rodeocowgirl
Easy to put together, and I love that you don't have to cook the squash first. Found in an old cookbook of mine, and it is also on Cooks.com
Author: Barenakedchef
Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals you'll ever have. This recipe is also versatile as to the...
Author: winosity.app
This dish was inspired by a dinner at a golf country club. The menu was a "create your own" pasta bar and this recipe is the closest I can come to replicating that dish. Serve with some warm garlic toast...
Author: ARathkamp
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Author: MarilynInNC
Take your favorite Stuffed Peppers recipe, take out fat, replace with spice and flavor. This is easy and delicious and it's good for 'ya!
Author: CHRISSYG
Make and share this Miso Soup With Peas and Shiitakes recipe from Food.com.
Author: dicentra
Probably real similar to many Taco Salad recipes out there, but made some changes for my fiance and hope everyone can enjoy it as we do! We eat this as a main course fast meal, so the serving size is an...
Author: JessieGirl
Make and share this Grilled Mustard Chicken Wings recipe from Food.com.
Author: Olay H.
Posted by Robert Irvine at his Amazon blog. Robert says, "Make a commitment to give your desserts the royal treatment." Time does NOT include chilling times. Posted for ZWT.
Author: alligirl
So delicious and so Italian!! Just a note, If you soak the noodles in hot tap water while making the sauce, it eliminates the need to boil them!! Just a little hint -
Author: Chef mariajane
Make and share this Creamy Tuna Noodle Casserole recipe from Food.com.
Author: Stephen Shafer
I modified this recipe from The Daycare Lady's Molasses Peanut Rewards Dog Treats for dogs with food allergies. Different oils can be used - try substituting coconut oil (melted) or peanut oil if you want....
Author: NanciY
Have you seen those large, purple flowers hanging from the banana stalk? Do you know they taste as interesting and as good as they look? Try this dish from Sri Lanka. Banana flowers have long been used...
Author: Ambervim
Found this recipe in our local Tucson newspaper and couldn't resist. It is one of Steve Fallwell's favorites and a frequently requested items. Try it and you'll know why.
Author: Judikins
Make and share this Louisiana Sausage recipe from Food.com.
Author: Smiling in Texas
Ready, Set, Cook! Reynolds Wrap Contest Entry. One baking day I ran out of muffin cup liners. WHAT to do? I used Reynolds Wrap cut into 6X6 squares to line the muffin cups. Here's a dark chocolate muffin...
Author: lorrainesfav
Can be made ahead and served at room temperature; or warm in the oven as guests arrive. They freeze well and are easier to slice if partially frozen.
Author: ratherbeswimmin
Kielbasa, Potatoes and Cheese are baked until hot and bubbly. This is a comforting dish on a cool fall day. Serve with your favorite veggie and fresh crusty bread!
Author: Pamcakes614
Unbelievably rich award-winning recipe from Molly's Garden at the Fitzgerald's Casino in Reno. Before they closed their doors for good they passed out copies of the recipe to people who requested it. I've...
Author: Chef Lanibobonnie
I went to a local fish house and feel in love with their shrimp tacos. I have recreated them, and my family just loves them
Author: Mama T of Two
You won't be calling for delivery once you try this recipe. This easy-to-prepare Hawaiian pizza packs a ton of flavour and will have even the pickiest eaters asking for more. Store-bought pizza dough makes...
Author: Mary Jenny
Make and share this Tunisia: Beef Meatballs (Kefta De Boeuf) recipe from Food.com.
Author: Ck2plz
Ready, Set, Cook! Reynolds Wrap Contest Entry. A yummy Mexican style wrap you bake snuggled up in Reynold's Wrap.
Author: Girl Likes to Eat
This recipe really belonged to Helen Corbitt, I used to cook her food a lot, she was the chef, and head of food, for Neiman Marcus, in the 1960's and 70's. I love her simple style of cooking. This soup...
Author: Tuck Burnette