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Rice Salad with Fava Beans and Pistachios

Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.

Author: Yotam Ottolenghi

Gazpacho Salsa

Author: Jill Silverman Hough

Spiced Palmiers

Author: Bon Appétit Test Kitchen

Quinoa and Red Lentil Burgers

Author: Nava Atlas

Fresh Chive Vinaigrette

Author: Melissa Hamilton

Mint Lollipops

Author: Gina Marie Miraglia Eriquez

Turkey with Lemon Sage Butter

Author: Susan Spungen

Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Fig and Pistachio Stuffing

Author: Molly Stevens

Crispy Noodle Cake

Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'

Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Ikarian Vegetable Medley

Author: Diane Kochilas

Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell

Melted Kale with Farro

Author: Dan Barber

Buttermilk Waffles with Cherry Almond Sauce

Author: Bon Appétit Test Kitchen

Edamame Burger

Author: Joni Marie Newman

Green Bean Succotash

Author: Tina Miller

Shrimp Boil

Author: Bon Appétit Test Kitchen