Author: Rachael Ray : Food Network
Author: Marissa Saviano
Author: Food Network
Author: Tori Ritchie
Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.
Author: Betty Crocker Kitchens
Author: Katie Lee Biegel
Author: Giada De Laurentiis
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Author: Food Network
Author: Food Network Kitchen
Fresh, light and healthy Vietnamese salad rolls are packed with vermicelli noodles, shrimp, fresh vegetables and herbs and dipped in homemade peanut sauce.
Author: Sam | Ahead of Thyme
Too much Zucchini? Make some delicious Cheesy Zucchini Bites, double cheese makes these the perfect side dish or appetizer.
Author: Rosemary Molloy
These egg rolls are filled with a filling of ground chicken and vegetables and deep fried till crispy and golden brown. Serve them with a sweet chilli dipping sauce for a fantastic appetizer!
Author: Richa Gupta
Author: Sandra Lee
Author: Food Network
Made with a handful of simple ingredients and takes less than 10 minutes from start to finish! This cold dip will be the hit of any get-together with it's marinated artichoke hearts, Parmesan cheese,...
Author: Karrie | Tasty Ever After
Portable & perfect as a snack, appetizer or party dish, Walking Tacos are totally delicious! Just pile taco toppings on top of your favorite bag of chips!
Author: Jessica Formicola
This not-too-sweet spread is equally good on low-fat crackers or sliced apples and pears.
Author: Betty Crocker Kitchens
Author: Food Network
Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe.
Author: Alida Ryder
Author: Food Network
"I love my Artichoke and Tomato Panzanella," says Giada. "It is a great go-to recipe because I always have the ingredients in my pantry. All the colors and flavors of the tomatoes, artichokes, basil and...
Author: Giada De Laurentiis
Pickle Roll-Ups are slices of deli ham smothered in ranch-flavored cream cheese rolled around a dill pickle and cut into bite-sized pieces. Also known as "Minnesota Sushi"!
Author: Amanda Rettke--iamhomesteader.com
Throw back from the 80's! This French Onion Dip is the ONLY recipe I make using a store bought packet mix. I can't let it go - it brings me right back to my childhood!
Author: Nagi
Author: Food Network
Mix cheddar and cream cheese with crumbled bits of bacon for a quick party appetizer that pairs perfectly with crackers, flatbread or veggies.
Author: By Betty Crocker Kitchens
These Keto Ham Rolls Ups are very easy to make with no cooking needed, just mix, spread, roll and cut. They make a great snack, appetizer or lunch.
Author: Gerri
Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and instructions for the type of shrimp to use and how to cook them so that they're tender, juicy and delicious....
Author: Christine Pittman
Author: Ellie Krieger
Author: Food Network
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Author: Donna Hay
Author: Food Network
Author: Food Network
Author: Aaron McCargo Jr.
Impress your guests with this baked cheesy dip made with artichoke, green onions - served with vegetable dippers or crackers.
Author: Betty Crocker Kitchens
Every year for our Christmas party - we order out Chinese food. I don't know where the tradition started, but I won't complain because it always tastes SO good! I love the crab rangoons we always get....
Author: Steph Loaiza
Author: Robert Irvine : Food Network