Toast your friends with these zesty shrimp appetizers, marinated in a tangy lime, tequila, and cilantro blend, then quick-broiled.
Author: Betty Crocker Kitchens
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and simplicity, so little and yet so much said, these...
Author: Mario Batali
Author: Food Network Kitchen
Sweet, smoky and tangy, this is gameday to the extreme. It's blue cheese dressing like you've never had, and the perfect way to get a crispy, moist GRILLED wing. You might never reach the stadium!
Author: Eric Greenspan
Learn how to plate up a seafood platter to make an easy starter. Listed below are some suggested portions as well as seafoods to include.
Author: Akshita Pacholi
Zacusca is a Romanian vegetable spread made primarily from roasted eggplant and red peppers. It is popularly served as a spread on bread, but also as a relish for meats. Learn how to make it with Chili...
Author: Mike Hultquist
Author: Giada De Laurentiis
Author: Ellie Krieger
Author: Rachael Ray : Food Network
Learn how to cook chickpeas in Instant Pot! Easy Tender & Creamy Instant Pot Chickpeas (Pressure Cooker Chickpeas) or Garbanzo Beans Recipe for sides, snacks, salads, or hummus. Check out the results for...
Author: Amy + Jacky
Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this...
Author: Alyssa Rivers
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Author: Donna Hay
"I love my Artichoke and Tomato Panzanella," says Giada. "It is a great go-to recipe because I always have the ingredients in my pantry. All the colors and flavors of the tomatoes, artichokes, basil and...
Author: Giada De Laurentiis
Author: Marcela Valladolid
Author: Food Network
Fresh, light and healthy Vietnamese salad rolls are packed with vermicelli noodles, shrimp, fresh vegetables and herbs and dipped in homemade peanut sauce.
Author: Sam | Ahead of Thyme
Author: Michael Kornick
These are so tasty. They are like a zippy cousin to rye bread but with the added sweetness of honey bread. These rolls are terrific with some butter and a pinch of salt hot out of the oven. If you can...
Author: Alex Guarnaschelli
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Molly O'Neill
Author: Robert Irvine : Food Network
Ready to serve in just 45 minutes, use hamburger dill pickles for these Cajun-seasoned appetizers. The ranch dipping sauce can be made up to one week ahead of time.
Author: Bree Hester
Golden, crisp and salty, Tostones are the favorite Dominican side dish. Best if consumed with meats, eggs, cheese, seafood and practically any other food you can think of.
Author: Vanessa
Author: Marina Chang
Portable & perfect as a snack, appetizer or party dish, Walking Tacos are totally delicious! Just pile taco toppings on top of your favorite bag of chips!
Author: Jessica Formicola
Empanadas are hugely popular throughout South America, where the wrappers and fillings vary from country to country and town to town. We took our inspiration from Argentina, where the fillings are somewhat...
Author: Cooking Channel
Author: Food Network
Author: Melissa Clark
Crispy chicken is tossed with a sticky and garlicky sauce to make a better-than-take-out dinner!
Author: Nora from Savory Nothings
So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.
Author: The Food in My Beard
This spicy spin on classic deviled eggs is a great crowd pleaser and couldn't be easier to make!
Author: Lisa Bryan
Author: Food Network
Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.
Author: By Betty Crocker Kitchens
Author: Emeril Lagasse
Author: Michael Symon
Author: Food Network
Author: Robert Irvine : Food Network
Author: Michael Chiarello : Food Network
This spinach salad is tossed with apple vinaigrette made with finely diced apple, vinegar, and finely chopped onion. Top the salad with bacon.
Author: Diana Rattray
These make-ahead freezer turnovers have been a family favourite at our house for well over 30 years. They are a bit finicky to make, so get everything done and form them one evening when watching a great...
Author: Valerie Lugonja
Author: Trisha Yearwood