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Cheesy Bacon Burger Bites

Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.

Author: By Betty Crocker Kitchens

Queso Blanco

Author: Ree Drummond : Food Network

Mini Hawaiian Chicken Skewers

Author: Ree Drummond : Food Network

Reuben Fritters

Author: Food Network

Deep Fried Baby Artichokes

Author: Giada De Laurentiis

Cheesy Pastry Puffs

Author: Giada De Laurentiis

Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Greek Yogurt Cucumber Sauce German Tsatsiki

A yogurt-cucumber sauce with lots of garlic and olive oil is a traditional Greek tzatziki recipe which is often made and served in Germany.

Author: Jennifer McGavin

Asian Beef Skewers

Author: Ree Drummond : Food Network

Crab Rangoon (Cream Cheese Crab Wonton)

Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.

Author: Jet Tila

Spicy Grilled Shrimp with Pineapple Salsa

Author: Food Network Kitchen

Deviled Potatoes

Author: Trisha Yearwood

Grilled Halloumi and Watermelon Kebobs

Author: Michael Symon : Food Network

Cold Hors d'Oeuvres

Author: Food Network

Asparagus Egg Salad Tea Sandwiches

Author: Food Network Kitchen

Chile Lime Shrimp with Creamy Chipotle Dip

Lime juice and peel add a tangy citrus flavor to a spicy marinade. Serve the cooked shrimp with a creamy dip for even more flavor!

Author: Betty Crocker Kitchens

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...

Author: Maggie Ruggiero

Warm Goat Cheese in Phyllo

Author: Ina Garten

Cranberry Glazed Sticky Chicken Wings

This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some...

Author: Food Network Kitchen

Asparagus with Serrano Ham

Author: Food Network Kitchen

Bacon Wrapped Jalapeno Poppers

Author: Food Network Kitchen

Sweet Pepper Poppers

Author: Kelsey Nixon

Baba Ghannouj

Author: Alton Brown

Five Layer Reuben Dip

Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before...

Author: Food Network Kitchen

Crab Crostini with Lemon and Herbs

Author: Giada De Laurentiis

Oysters Rockefeller

Author: Nancy Fuller

Fried Vidalia Onion

Author: Patrick and Gina Neely : Food Network

Korean BBQ Beef Skewers

Author: The Hearty Boys

Black Eyed Pea Fritters

Author: Food Network

Polenta Squares with Mushroom Ragu

Author: Giada De Laurentiis

Smoked Salmon Cucumber Bites

Author: Ree Drummond : Food Network

Real Sour Cream Onion Dip

Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?

Author: Mark Bittman

Gambas al Ajillo (Spanish Garlic Shrimp Recipe)

In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!

Author: Suzy Karadsheh