Deviled eggs are a party classic. The addition of a little horseradish to the traditional deviled egg filling gives the dish a spicy twist.
Author: John Mitzewich
Author: Peggy Markel
Author: Guy Fieri
Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.
Author: Betty Crocker Kitchens
Author: Sunny Anderson
Author: Patrick and Gina Neely : Food Network
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!
Author: By Christy Denney
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.
Author: Diana Rattray
Author: Trisha Yearwood
Author: Sandra Lee
Author: Food Network
Marinating shrimp in a rosemary garlic mixture brings out delicious garlic flavor. Serve as an appetizer or addition to pasta or rice.
Author: Derrick Riches
Air Fryer Onion Rings are easy to make and so delicious! Perfectly seasoned onion rings that are extra crispy make a great party appetizer or movie night snack.
Author: Ashley Ward
Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers on the side.
Author: Food Network Kitchen
Author: Amy Thielen
Take crispy chickpeas to the extreme with this recipe of battered, fried garbanzos spiked with Thai basil, Sichuan peppercorns, and a host of fragrant spices including cumin and five-spice powder.
Author: Mandy Lee
Perfect for Friendsgiving, these turkey meatballs include all the fun flavors of Thanksgiving in a one-bite appetizer portion.
Author: Eddie Jackson
Progresso® panko crispy bread crumbs provide a wonderful addition to these bacon and grits fritters - a tasty appetizer to treat your guests.
Author: By Betty Crocker Kitchens
Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef.
Author: Diana Rattray
Author: Guy Fieri
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant...
Author: Rick Bayless
Author: Sandra Lee
Author: Ina Garten
What you are just about to do makes complete sense in cooking. Tomatoes need salt, olives are preserved in salt, you've squeezed the juice out of the tomatoes, which in return draws the salt and the smoky...
Author: Jamie Oliver
Author: Trisha Yearwood
This lemon orzo salad recipe has a bright citrus flavor, thanks to the secret of adding lemon rind to the broth!
Author: Holly Nilsson
Cowboy Caviar Dip is an easy fresh appetizer that can be thrown together in less than 10 minutes! Everyone will rave about it. Perfect for parties and potlucks.
Author: Camille Beckstrand
Author: Rachael Ray : Food Network
Author: Food Network
Enjoy this caramelized onion and garlic dip made using cream cheese and sour cream - the perfect fall appetizer!
Author: Betty Crocker Kitchens
Filipino-style grilled pork belly marinated in citrus juice, soy sauce, and spices. This inihaw na baboy is juicy, flavorful, and makes a great appetizer or main dish.
Author: Lalaine Manalo
This classic recipe for steamed mussels with white wine is a quick, easy and elegant dinner. Serve with crusty bread for soaking up the sauce.
Author: Danilo Alfaro
There are 2 parts to Bouillabaisse, the rock- fish soup made from small fish and the larger fish that are poached in the soup.
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!
Author: Michael Wurm, Jr.