This is the baked version of traditional Italian dry-cured coppa and is super easy to make. Succulent, superbly seasoned and flavorful, this Capicola will take your Italian subs, sandwiches, pizza and...
Author: Kimberly Killebrew
Author: Bobby Flay
Author: Michael Chiarello : Food Network
Author: Ina Garten
Author: Craig Claiborne
Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.
Author: By Betty Crocker Kitchens
Author: Amy Thielen
Author: Next Iron Chef All Star: Beau MacMillan
Author: Food Network
Enjoy this caramelized onion and garlic dip made using cream cheese and sour cream - the perfect fall appetizer!
Author: Betty Crocker Kitchens
Author: Guy Fieri
Our boudin balls are easy to make with purchased or homemade boudin sausage. Add them to a party menu or enjoy them with a meal.
Author: Diana Rattray
Progresso® panko crispy bread crumbs provide a wonderful addition to these bacon and grits fritters - a tasty appetizer to treat your guests.
Author: By Betty Crocker Kitchens
Author: Mary O'Callaghan
"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.
Author: Sunny Anderson
Enjoy the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish.
Author: Betty Crocker Kitchens
Perfect for Friendsgiving, these turkey meatballs include all the fun flavors of Thanksgiving in a one-bite appetizer portion.
Author: Eddie Jackson
Everyone goes crazy for these potatoes and I can't blame them. They're creamy and rich but the fresh herbs give them a really fresh taste. I really love the color and texture that the skins from the potatoes...
Author: Dave Lieberman
A little embellishment on the classic Caprese salad, this roasted eggplant Caprese is a filling and delicious appetizer with a special basil vinaigrette. Exceptional!
Author: The Mediterranean Dish
This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven.
Author: Darlene Schmidt
Author: Michael Chiarello : Food Network
Author: Rachael Ray : Food Network
Author: Trisha Yearwood
Learn how to make delicious sweet corn fritters with this easy recipe. The deep-fried treats are great for summer as a snack or barbecue side.
Author: John Mitzewich
Author: Food Network
Author: Tyler Florence
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
Author: Peggy Markel
Author: Patrick and Gina Neely : Food Network
Author: Ina Garten
Author: Food Network Kitchen
This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
This corn chowder made with Italian sausage, creamed corn, potatoes, onions, and milk is perfect for a cold-weather lunch or dinner starter.
Author: Diana Rattray
Author: The Hearty Boys
Eggplant Caponata is a traditional Italian condiment of eggplant, tomatoes, and other vegetables and seasonings. This tasty spread is packed with flavor - sour, sweet, and salty all at once. Caponata can...
Author: Angela Allison
Author: Alex Guarnaschelli
Author: Myra Goodman
Author: Food Network Kitchen
If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.
Author: Betty Crocker Kitchens
Author: Ellie Krieger
This soy and honey glazed chicken wing recipe is easy to make and so tasty! The wings are baked in the oven and topped with an Asian style sauce for maximum flavor!
Author: Becky Hardin
Author: Food Network
Author: Valerie Bertinelli
Author: Molly O'Neill