This Sriracha Brussels sprouts recipe constantly surprises you-it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan...
Author: Taste of Home
I'm a fan of sliders, especially if they are Asian inspired. Sweet Hawaiian rolls make these especially tasty. -Gloria Bradley, Naperville, Illinois
Author: Taste of Home
Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. -Heidi...
Author: Taste of Home
A delicate honey -- like acacia or fireweed -- won't overpower the basil or ricotta, but even an everyday honey varietal such as wildflower or clover help give this bruschetta its sweetness.
Author: Martha Stewart
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with...
Author: Taste of Home
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Author: Taste of Home
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas
Author: Taste of Home
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip...
Author: Taste of Home
Look for a variety of young radishes at your grocery store or farmers' market; they come in different colors, shapes, and sizes.
Author: Martha Stewart
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
Author: Taste of Home
This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly from the freezer. What convenience!-Donna Lindecamp, Morganton, North Carolina
Author: Taste of Home
Try this for a sophisticated, fresh-tasting treat. It's a great way to use your garden tomatoes. -Judy Hannebaum, Freeland, Washington
Author: Taste of Home
Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. -Theresa Eischens, Hutchinson,...
Author: Taste of Home
I take stuffed mushrooms to new heights by using a flavorful filling of walnuts, spinach and goat cheese. They're not only tasty but pretty as well.
Author: Taste of Home
We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! -Bruce Hahne, Acworth, Georgia
Author: Taste of Home
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer,...
Author: Taste of Home
"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.
Author: Taste of Home
A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota
Author: Taste of Home
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier...
Author: Martha Stewart
Pickled onions add a puckery punch to a staple tomato and cucumber salad.
Author: Martha Stewart
Here's my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. -Maria Regakis, Saugus, Massachusetts
Author: Taste of Home
I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
Author: Taste of Home
Here's what you need: cheddar cheese, ham, medium russet potatoes, salt, pepper, flour, egg, oil
Author: Julie Klink
A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free-but just as delicious-baked chicken wings.
Author: Shira Bocar
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. -Teresa Emanuel, Smithville, Missouri
Author: Taste of Home
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as appetizers. -Phyllis Douglas, Fairview, Michigan
Author: Taste of Home
We seasoned the gravlax with coriander and white peppercorns, but you may use juniper berries, caraway seeds, or grated lemon peel. Serve with salmon roe, snipped chives, and a dollop of creme fraiche...
Author: Martha Stewart
When I had drop-in guests, I threw some mini tart appetizers together using mushrooms I had just bought on sale. Everyone gave them rave reviews and thought I'd spent hours cooking.
Author: Taste of Home
Author: Martha Stewart
These chicken wings taste good with curried almond rice and a salad. I've also garnished them with mandarin oranges or chopped peppers for special company.
Author: Taste of Home
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip
Author: Hidden Valley® Ranch
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Author: Martha Stewart
Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
Author: Taste of Home
Author: insanelygood
Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss recipe. The wings are a tangy way to heat up a winter night. -Robin Haas, Cranston, Rhode...
Author: Taste of Home
Here's what you need: refrigerated pizza dough, shredded chicken, BBQ sauce, shredded cheddar cheese, red onion, fresh parsley
Author: Hannah Williams
An ideal appetizer or light lunch, this flavorful dish requires little preparation and cooking time. Although the recipe calls for shiitake and button mushrooms, you substitute portobello or porcini varieties;...
Author: Martha Stewart
These tea sandwiches are a delicate and delicious answer to high tea any time of year.
Author: Martha Stewart
This Shrimp and Crab Dip recipe is an easy to whip up and can be served hot or cold. Loaded with sweet and plump shrimp and crab, this crab dip will soon be a family favorite.
Author: Laura Bashar | Family Spice
This tasty recipe for shrimp shau mai comes courtesy of Michael Eisner.
Author: Martha Stewart
You'll love this amazing French bread appetizer. The creamy artichoke mixture is heaped on top of lightly toasted bread and then sprinkled with cheddar. -Becky Grondahl, Foothill Ranch, California
Author: Taste of Home
Sauteed wild mushrooms are delicious served with grilled bread brushed with olive oil. White button mushrooms can be substituted for the wild mushrooms.
Author: Martha Stewart
A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
Author: Taste of Home
"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted...
Author: Taste of Home
This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park,...
Author: Taste of Home
A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.
Author: Martha Stewart
Sriracha mayo is the perfect partner for this protein-packed alternative to french fries.
Author: Martha Stewart