When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.
Author: Taste of Home
"Filled with a sweet potato mixture, these delicious wraps are great for vegetarians and they're relatively high in fiber, too," raves Mary Beth Harris-Murphree of Tyler, Texas. Served with salsa, they're...
Author: Taste of Home
The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. Zeppelins' famous dish inspired me to make my own nachos-but with the added convenience of a slow cooker. I always use cilantro...
Author: Taste of Home
At holiday cocktail parties, I love surprising guests with this impressive Havarti baked inside puff pastry. The wrapped cheese is pleasantly seasoned with herbs and served alongside crackers and fresh...
Author: Taste of Home
If you're serving these sweet and tender scallops as a main course, mashed potatoes and steamed spinach make excellent accompaniments.
Author: Martha Stewart
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky-as it's often called around here-is traditionally served at Derby Day...
Author: Taste of Home
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! -Taste of Home Test...
Author: Taste of Home
Your party will heat up once these bacon-coated mini cheese balls are on the table. Nicely spiced with red pepper flakes, they're just the right size for nibbling.-Pamela Stepp, Dandridge, Tennessee
Author: Taste of Home
Try this spread on our Artichoke and Salami Sandwiches, or as a dip for crudite and pita chips.
Author: Martha Stewart
I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you're set. -Vicki Desy, Tucson, Arizona
Author: Taste of Home
I got this easy recipe from my daughter, who lives in France. It's become my go-to fondue, and I make it often for our family.-Betty A. Mangas, Toledo, Ohio
Author: Taste of Home
A group of us in a foods class developed this recipe for the North Dakota's annual Beef Bash. We won the contest, and now my family requests this dip for all our special gatherings! -Jessica Klym, Killdeer,...
Author: Taste of Home
Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually...
Author: Taste of Home
Nothing goes better with an Italian feast than a slice of this crusty bread.
Author: Martha Stewart
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab...
Author: Sally
No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. -Linnea Rein, Topeka, Kansas
Author: Taste of Home
My husband loves eating at PFChang's so I decided to try and duplicate their appetizer of lettuce wraps. I substituted a few items to make it original. He loves them so much I'll usually make a double...
Author: Taste of Home
If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. -Bee Engelhart,...
Author: Taste of Home
This fun recipe makes a tasty, crunchy treat that uses a wild resource so abundant here in the Southwest. Many people don't know cactus is edible-and tasty! If cactus don't grow where you live, your grocery...
Author: Taste of Home
Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.
Author: Cheryl C.
In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. -Ann Donnay,...
Author: Taste of Home
If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly, everyone loves them and you can customize them to your personal tastes. -James Schend,...
Author: Taste of Home
The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature-too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn.
Author: Martha Stewart
Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal. -Bridget Coulter, San Diego, California
Author: Taste of Home
Cumin and Sriracha add heat and depth to this super-simple party hors d'oeuvre.
Author: Martha Stewart
Author: Martha Stewart
Some warm cream cheese-based dips are too salty for me. This one has a nice balance. I developed the recipe for a co-worker's going-away party. Adding black pepper or lemon pepper can add more zing if...
Author: Taste of Home
Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Crispy, delicious fried chicken is one of life's greatest pleasures, but every once in a while, you feel the desire to mix things up. That's where this recipe for Japanese popcorn chicken steps into the...
Author: Alvin Zhou
The recipe for the make-ahead fresh tomato sauce came from a Neapolitan farmer. He readies it before dawn to "cook" before heading out to the fields; throughout the day, the flavors of the garlic, tomatoes,...
Author: Martha Stewart
Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.-Zaza Fullman-Kasl, Ventura, California
Author: Taste of Home
"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."
Author: Taste of Home
To make the best pizzas, you'll need a pizza stone, which is placed on an oven rack and heats up while you prepare the dough, and a pizza peel, a flat board with a long handle that lets you deposit the...
Author: Martha Stewart
For a pretty holiday presentation, I like to place this cheese ball on a festive platter and surround it with wedges of unpeeled apples and assorted crackers. People are always pleasantly surprised by...
Author: Taste of Home
Here's what you need: broccoli floret, garlic, grated parmesan cheese, egg, olive oil, onion, ground beef, sausage, salt, pepper, fresh basil, fresh parsley, tomato sauce, tomato paste, shredded mozzarella...
Author: Julie Klink
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
Author: Taste of Home
Crisp on the outside, creamy on the inside, these Fried Mashed Potato Croquettes make tasty hors d'oeuvres.
Author: Martha Stewart
"Blueberries are so nutritious, low in calories and packed with vitamin C, fiber and disease-fighting antioxidants. This chunky salsa is a fresh, flavorful blend of berries and veggies and would be great...
Author: Taste of Home
Sweet sea scallops, tossed with a delicate salad of chopped herbs, celery, and fennel, are brightened by the acidity of white wine. Choose a light, aromatic Muscadet, a dry Pinot Grigio or Alsatian Riesling,...
Author: Martha Stewart
This yummy variation on spinach dip gets a bit of crunch from chopped broccoli. Everyone enjoys this delicious blend, which you can serve with crackers or in a bread bowl.
Author: Taste of Home
Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! -Robert Logan, Clayton, California
Author: Taste of Home
The trick to cooking delicious squid is making sure that it spends little time in the pan -- flash-frying it is the best way to keep the squid flavorful and tender. This recipe comes from Tom Douglas.
Author: Martha Stewart
This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.-Gay Avery, Massena, New York
Author: Taste of Home
Here's what you need: bacon, onion, jalapeñoes, cream cheese, sharp cheddar cheese, pepper, garlic powder, puff pastry, flour
Author: Camille Bergerson
Here's what you need: Walmart Cherry Tomatoes, large garlic, ground coriander, ground cumin, cayenne pepper, kosher salt, olive oil, chickpeas, lemon juice, kosher salt, freshly ground black pepper, green...
Author: Walmart
Would you, could you, for a party? These deviled eggs will be delicious. Use frozen peas--oh, so nutritious! Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta...
Author: Martha Stewart
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Author: Taste of Home
Crab cakes served on scallop shells make for natural party-sized bites.
Author: Martha Stewart
I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota
Author: Taste of Home