Make and share this Skewered Pork, Fruit and Vegetable recipe from Food.com.
Author: morgainegeiser
A popular savoury Nigerian dish made with black-eyed peas.Two fresh eggs may be added for extra creaminess but the mixture is still delicious on its own. Fresh whole prawns may also be added for variety...
Author: Chef Jean
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer...
Author: Asma Khalfaoui
Had this delicious soup served with a green salad and bread at Sandra Phinney's in Carleton, Nova Scotia. You can use smooth or crunchy peanut butter.
Author: reya doucette
Make and share this North African-Style Alaska Salmon recipe from Food.com.
Author: gailanng
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria,...
Author: babou72
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your...
Author: Diana71
This lettuce salad recipe my aunt gave me It is a winner it can be used for many occasions The reason for soaking the onions in ice water is the onions become sweeter. This salad can be served with any...
Author: JeanineD 2
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Author: VALERIEKOOKA
A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.
Author: NIBLETS
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Author: HYNCH
Another delicious recipe from Martha Rose Shulman's 'Mediterranean Light' cookbook with only a few changes. I use this quick recipe often for preparing harissa: Recipe #113468. Whole wheat couscous is...
Author: COOKGIRl
Plantains are a staple in most of Africa. This Kenyan recipe also shows a south Asian influence. From "The Africa Cookbook".
Author: realbirdlady
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick...
Author: WILLIAM R
This recipe is from the West African Region of Ghana. Adapted from Traditional African Cooking. I bet this would be a tasty vegetarian dish if you omitted the beef.
Author: Brenda.
My Moroccaine neighbor made this soup for me last year and it has become my absolute favorite. I enjoy it so much I usually triple the recipe to have enough to freeze. It's a hearty, peppery, Mediteranean...
Author: berg6298
This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a complete hit!
Author: moonpig
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great...
Author: calkevin77
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Author: Sharon123
Make and share this CIGARS WITH ALMONDS AND HONEY. recipe from Food.com.
Author: kazi.recipe
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Author: Sharon123
Make and share this Couscous With Cilantro recipe from Food.com.
Author: little_wing
Make and share this Egyptian Red Snapper in Red Pepper Mint Sauce recipe from Food.com.
Author: Pot Scrubber
This is not the real thing, but I like this recipe I got from Taste, a great S.A. food magazine. The lemons can last for months, just use a properly sterilised jar -- straight from the dishwasher will...
Author: Zurie
I found this on the web representing Tanzania. I'm a little confused about the folding/sealing method so if make this recipe please let us know what you did. Posted for ZWT.
Author: Chef Jean
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.
Author: Heidi B
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb,...
Author: MAX BOSIO
A perfect summer meal. What I love about this recipe is the practicality: it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that even carnivores...
Author: girlandagun
Recently I was planning an African-themed party, and I came across a recipe for a Somali snack by this name. The first version I tried was a little too sweet for me, and the consistency was all wrong for...
Author: Annie Douglass Lima