Check out this stunning chocolate cake with a creamy passion fruit curd. This moist and indulgent creation is a real showstopper and will make for an epic celebration dessert. Just look at that shine!
Author: Edd Kimber
A quick treat that will help to use up Easter's leftover hot cross buns
Author: Good Food team
Use up a garden glut in this simple and fruity adaptation of a classic - serve with custard for a winning pudding
Author: Sara Buenfeld
Mary Berry shares her recipe for pretty Strawberry Tartlets from her book, Mary Berry Everyday. These tartlets can be made ahead of time for a stress-free dessert.
Author: Mary Berry
A scrumptious toffee apple and pecan pudding recipe from Mary Berry. The fluffy apple sponge is crowned with a creamy toffee sauce and chopped pecan nuts.
Author: Linda Collister
A decadent make-ahead dessert that even the most saintly of guests won't be able to resist
Author: Mary Cadogan
Make these individual party sponges ahead then follow our suggestions for decorating and icing
Author: Good Food team
Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge
Author: Sarah Cook
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day
Author: Miriam Nice
Greengages have the perfect combination of sweetness and acidity that you need for a fruit tart, plus a great dramatic colour
Author: Mary Cadogan
If you're out to impress at a coffee morning, try these easy chocolate mini rolls. The buttercream contains peppermint extract for a real flavour punch
Author: Miriam Nice
Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning pomegranate molasses frosting and candied walnuts
Author: Rosie Birkett
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
Author: Good Food team
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Author: Good Food team
This stunning tart is the ideal finale to a winter dinner party
Author: Good Food team
Move over doughnuts - these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam
Author: Sarah Cook
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Author: Sarah Cook
This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers
Author: Esther Clark
You'll be amazed at how well rosewater complements garden berries in this glamorous summer treat
Author: Celia Brooks Brown
Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling
Author: Anna Glover
Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on his BBC series, The Road to Mexico, is a perfectly moist cake and an ode to Californian citrus fruit.
Author: Rick Stein
Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it
Author: Lulu Grimes
A classic, gooey chocolate brownie recipe that can be ramped up with added ingredients. We've included three suggestions of additional ingredients for more opportunities (excuses) to bake this wonder
Author: Janine Ratcliffe
These sweet, nutty, spiced biscuits can be served after dinner, or packaged up as gifts for family and friends
Author: Good Food team
Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea
Author: Ailsa Brown
A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice
Author: Good Food team
Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
Author: Sarah Cook
Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand
Author: Sarah Cook
Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite
Author: Liberty Mendez
This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales
Author: Samuel Goldsmith
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping
Author: Good Food team
Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They're well worth the effort
Author: Esther Clark
It's easy to make an authentic Cherry Bakewell with this foolproof recipe from James Morton. Sweet cherry combines with rich almond in this unforgettably lovely tart.
Author: James Morton
Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea
Author: Sarah Cook
A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime
Author: Good Food team
Make this easy Easter-themed traybake with the kids. It features a chocolate sponge covered in fudge icing then decorated with Easter sweets and treats
Author: Anna Glover
These moist oaty slices are packed full of fruits, seeds and spices - a great bake to make with the kids
Author: Good Food team
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Author: Barney Desmazery
This easy twist on the classic fruit sponge makes plenty of squares - all decorated with marzipan eggs
Author: Good Food team
Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping
Author: Sarah Cook
We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite
Author: Good Food team
Five ingredients is all it takes to make these irresistible oaty cookies, studded with chocolate chips
Author: Liberty Mendez
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream - a Bakewell with a difference
Author: Gerard Baker
This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales
Author: Samuel Goldsmith
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author: Sarah Cook
Impress your guests with an easy, delicious baked lemon tart. The magical sherbet flavour of lemon verbena leaves will take this classic dessert to new heights
Author: Tommy Banks
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
Creamy coconut complements tart fruit really well. The gooseberries disappear into the cake batter keeping the sponge extra moist
Author: Jane Hornby
Pistachio and cranberry nougat
Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream
Author: Samuel Goldsmith