Author: Ryan Magarian
Author: Maggie Ruggiero
Author: Melissa Roberts
A sparkling Champage cocktail with creme de cassis.
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).
The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.
Author: Maggie Hoffman
Author: Tom Sandham
Author: Lynn Baygan
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
Author: Eben Freeman
Author: Dale DeGroff
Author: Ryan Magarian
Author: Naren Young
Author: Bon Appétit Test Kitchen
Author: Kim Haasarud
Author: Bon Appétit Test Kitchen
Author: Amber Levinson