Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most...
Author: Julie Reiner
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent...
Author: Adrienne Stillman
Author: Gabe Soria
Author: Martin Cate
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).
Author: Amanda Hesser
Author: Rick Rodgers
Author: Ryan Magarian
Author: Eben Freeman
Author: Lindsay Landis
This simple bourbon cocktail made with grapefruit and honey dates back to the Prohibition era. An easy whiskey recipe that's great in all seasons.
Author: Kay Chun
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island....
Author: Adrienne Stillman
Author: Lynn Baygan
Author: Ruth Cousineau
Author: Marge Perry
Author: Todd Thrasher
Author: Eben Freeman
Author: Melissa Kelly
Author: Melissa Roberts
Author: Tom Sandham
Author: Bon Appétit Test Kitchen
Author: Kim Haasarud
Author: Peter Hoffman