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Basil Vodka Gimlets

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.

Chandon Brut Mojito

The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.

Author: Jeff Morgan

French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...

Author: Kara Newman

Prosecco Raspberry Gelée

Author: Melissa Roberts

White Peach Summer Bellini

Author: Scott Beattie

The Maple Ginger Hot Toddy

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Author: Matt Duckor

Mint Julep

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Author: Cindy Kebbell

Black Velvet

Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one...

Author: David Bowers

Puerto Rican Coconut Eggnog (Coquito)

Author: Maricel Presilla

Peaches and Cream Yogurt Pops

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Author: Kay Chun

Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Frozen Moscow Mule

The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.

Author: Maggie Hoffman

Shamrock Shake All Grown Up

Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.

Author: Kendra Vizcaino-Lico

Key Lime Margaritas

Author: Melissa Roberts

Dark and Stormy

An easy Dark and Stormy cocktail recipe

Author: Dale DeGroff

Rosemary Martinis

Author: Cynthia Nims


Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...

Blackberry Mojitos

Author: Bobby Flay