Author: Peter Hoffman
Author: Brini Maxwell
Author: Mary Corpening Barber
Author: Amelia Saltsman
Author: Jim Meehan
Author: Dave Kovner
Author: Ivy Manning
Author: Naren Young
Author: Bon Appétit Test Kitchen
Author: Bobby Flay
Author: Ryan Magarian
Author: Maggie Ruggiero
Author: Jessica B. Harris
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
A sparkling Champage cocktail with creme de cassis.
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
Author: Camper English