The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.
Author: Zach Pollack
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Maggie Ruggiero
Author: Ming Tsai
A brilliant alcoholic version of a lemon drop candy!
Author: Christina Conte
Author: Bon Appétit Test Kitchen
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Kim Haasarud
Author: Audrey Saunders
Author: Audrey Saunders
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
Author: Susan Spungen
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly