Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck carefully, bread delicately and fry to golden...
Author: Gabrielle Hamilton
Author: Trisha Yearwood
Author: Patrick and Gina Neely : Food Network
Author: Thomas Keller
Author: Food Network
Author: Greg Sonnier
This classic homemade nuts and bolts recipe is my family's favourite and I hope you like it as much as we do.
Author: Karlynn Johnston
Author: Ree Drummond Bio & Top Recipes
Author: Molly Yeh
Author: Julia Reed
Author: David George Gordon
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Author: Bon Appétit Test Kitchen
Author: Michael Symon : Food Network
Author: Food Network
Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"
There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town...
Author: Sam Sifton
Author: Food Network
Author: Emeril Lagasse
Author: Food Network
Author: Sara Perry
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Louise Pickerel
Author: Nancy Fuller
From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday...
Author: By Betty Crocker Kitchens
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Author: Rhoda Boone
Crispy, succulent calamari rings, coated in seasoned flour and quickly fried to crispy perfection. Budget 30 minutes to soak the calamari in milk. This helps tenderize them while taming their fish smell....
Author: Suzy Karadsheh
Author: Food Network
Gravlax, or Scandinavian-style cold-cured salmon, is easy to make with this recipe. It's delicious on crackers or with cream cheese on a bagel.
Author: Molly Watson
Author: Tyler Florence
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly...
Author: Katherine Sacks
Author: Marcela Valladolid
Author: James Briscione
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Author: By Betty Crocker Kitchens
This recipe uses one of maybe my favorite hacks ever! I take deli or bakery pizza dough and turn it into browned-and-crunchy on the outside, chewy on the inside pretzel bites that beg to be dipped in a...
Author: Kardea Brown
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis