This botana recipe is as simple as can be, can be made in advance, and can be batched up to feed a crowd. It's just humble, satisfying party fare.
Author: lastnightsdinner
I have memories of my first job making dozens of these roasted clams for service every night. The smell of them cooking is so nostalgic for me. I always like to bring that sense of nostalgia to my table...
Author: Scott Conant
This copycat Chipotle Pico de Gallo salsa recipe will blow you away with it's fresh flavor!
Author: Trish - Mom On Timeout
Crab cakes are filled with sweet lumps of crab., with a crispy panko crust. Dipped in a lemon dill sauce.
Author: Wendie
This recipe goes overtime on flavor with all the tasty elements of a slice of sausage pizza rolled into a hand-held party treat - and more zesty sauce on the sidelines for dipping.
Author: Food Network Kitchen
Author: Food Network
Nibble and nosh on a flavorful appetizer that's ready in 20 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
Buttery air fryer scallops become tender and delicious in your Ninja Foodi or Cosori. Great served on rice or in a bed of butter noodles.
Author: The Typical Mom
Author: Rachael Ray : Food Network
This easy Italian Pickled Eggplant or Melanzane sott'olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under oil.
Author: Rosemary Molloy
Author: Valerie Bertinelli
Author: Bobby Flay
Author: Bryan Miller
Author: Jacques Pepin
Author: Food Network
Sweet, spicy, and deliciously sticky, Thai chicken wings are a lot of fun to eat. The marinade for this grilled recipe is filled with authentic flavors.
Author: Colleen Graham
For this recipe, we took everything you love about a fried chicken sandwich and turn it into a small, handheld appetizer. Cutting the chicken into bite-sized nuggets before covering it with batter and...
Author: Food Network Kitchen
These salt and pepper shrimp are deep-fried and served with their shells on in this popular Chinese recipe featuring a spicy salt and pepper mixture.
Author: Rhonda Parkinson
Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or cooked on the grill!
Author: Joanne Ozug
This easy and healthy Honey Lemon Vinaigrette Salad Dressing is perfect for all your favourite salads, and it's simple to make with only a few basic ingredients!
Author: Chrissie (thebusybaker.ca)
Author: Ming Tsai
Author: Food Network Kitchen
The thinner you slice the daikon, the better it will absorb the flavor of the dressing.
Author: Lisa Cheng Smith
Everyone's favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!
Author: Chungah Rhee
Author: Tyler Florence
This frying pan recipe creates a delicious skillet flatbread. It is a no yeast flatbread thus it is faster to make than yeast flatbreads. Visit Bread Dad (BreadDad.com) for more easy bread recipes.
Author: Bread Dad
Try these spicy grilled chicken kabobs - a tasty appetizer!
Author: Betty Crocker Kitchens
Italian style roasted pepper salad recipe made with smoky roasted sweet or bell peppers, marinated in a true Italian dressing of extra virgin olive oil and red wine vinegar.
Author: Florentina
These rice paper rolls are packed with bright and fresh flavors. They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut dipping sauce.
Author: KP Kwan
Chilis Big Mouth Bites are tasty little cheeseburgers also known as sliders. Get the easy copycat recipe to make best homemade mini burgers for an appetizer or dinner. Seasoned ground beef patties are...
Author: Stephanie Manley
Try these spicy appetizer bites; perfect for sharing!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Robert Irvine : Food Network
These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat! And SUPER...
Author: Mike Hultquist
A recipe for spicy sauteed shrimp cooked in a Moroccan style, with cumin, paprika, coriander, and a little ginger.
Author: Hank Shaw
Author: Food Network
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy!
Author: Andy Baraghani
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is...
Author: Food Network Kitchen
Beer Battered Deep Fried Cheese Curds are a classic Wisconsin appetizer featuring gooey melted cheese waiting to ooze out of a crisp beer flavored crust!
Author: Fox Valley Foodie
Author: Rachael Ray : Food Network