Party Sausage Pizza Rolls Recipes

PIZZA ROLLS

Steps:

• Heat the olive oil in a large nonstick saute pan over medium-high heat. Add the onion and a pinch of salt and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the sausage and cook, using the back of a wooden spoon to crumble into fine pieces, until lightly browned and cooked through, about 5 minutes. Stir in the pepperoni, pizza sauce, oregano, granulated garlic and pepper flakes. Remove to a large bowl and allow to cool slightly. Fold in the mozzarella and season to taste with additional salt if needed.
• Put 1 wonton wrapper down on a flat work surface. Put a slightly heaping teaspoon of filling in the middle of the upper half of the wrapper, then put a slightly heaping teaspoon of filling in the middle of the bottom half, making sure that the fillings are evenly spaced apart. Brush egg wash all around the fillings and on the edges of the wrapper. Fold both sides of the wrapper over the fillings letter-fold style, overlapping them and being careful not to press down on the fillings. Turn the wrapper over so that the seal is on the bottom, then use your fingers to gently press down in between the fillings and around the edges. Use a sharp knife to cut the wrapper in half between the fillings. Use your fingers to tightly seal both ends of the pizza rolls. Put the filled pizza rolls on a large baking sheet. Repeat this process with the remaining wrappers and filling.
• Fill a Dutch oven halfway with canola oil and heat to 350 degrees F. Set a cooling rack over a baking sheet. Fry the pizza rolls in batches until golden brown and crispy, about 4 minutes. Transfer to the cooling rack. Once all the pizza rolls are fried, move them to a large serving platter and serve immediately.

SAUSAGE ROLLS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
• Bake for 18 minutes or until sausage is cooked.

STUFFED PIZZA ROLLS RECIPE

Steps:

• Preheat oven to 425 degrees.
• Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
• Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
• After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
• Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
• Brush the tops of the dough balls with olive oil.
• Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
• Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.

SAUSAGE, ONION, AND PEPPERS PIZZA ROLL RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Heat olive oil in a pan and add sliced peppers and onions.
• Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
• In the same pan, brown the sausage until it's fully cooked and remove from heat to cool.
• Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
• Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
• Fold the longer sides in first, one at a time, and pinch the edges to seal.
• Cut off any excess dough and pinch together.
• Flip it over and apply an egg wash to the outside of the dough.
• Carefully, make two to three inch slits on the top for ventilation.
• Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
• Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
• Enjoy!

PIZZA DOUGH SAUSAGE ROLL RECIPE - (4.4/5)

Steps:

• Remove dough from refrigerator and let rest to room temperature. Preheat oven with baking steel on top shelf at 500 F for one hour. Remove sausage from casing, place in the center of a 12 inch long plastic wrap. Take a second piece of plastic wrap and place on top. Using a rolling pin, press and roll the sausage into a patty by about 9 inches x 6 inches. Refrigerate until needed. Flour your work surface and stretch or roll the dough to about 12 x 8 inches. Position the dough long side facing you. Remove sausage from fridge and peel off top piece of plastic wrap. Using the bottom piece of plastic wrap flip and center the sausage on the dough, positioning it 1/2 inch from the edges. Remove plastic wrap. Trim and leave a 1 inch border around all sides. Fold up the border of the dough nearest you and then continue to roll up as you would a stromboli or jelly roll. Turn the roll seam side up and stretch the edge of the dough over to compact the roll as much as possible. Press on the seam to seal and pinch it closed. Pinch and close the ends. Brush the top with olive oil. Brushing the dough with oil will help soften it and prevent it from shattering when the roll is cut. Carefully launch the roll onto the baking steel and bake for 7 minutes. Lift and rotate 180 degrees and bake for another 3 or 4 minutes. Transfer roll to a cutting board and let it rest for 2 to 3 minutes. Add some seasonings, pecorino, oregano, pepper flakes. Slice on a diagonal into 6 or 8 pieces. This can also be served with a dabble of fresh tomato sauce.