Author: Food Network
These Baked Cauliflower Wings are the healthy version of a crowd favorite!
Author: Holly Nilsson
Tender baked eggplant stuffed with creamy goat cheese, juicy tomato and basil.
Author: Tania Sheff
Author: Sandra Lee
Author: Ina Garten
Sauteed mushrooms and Camembert are an unparalleled food marriage. The buttery mushroom flavor intertwines perfectly with those same qualities in the Camembert. The rich crouton that is created from these...
Author: Food Network
Ceviche de Pescado is fish cooked in lime juice, mixed with chopped tomatoes, cucumber, onion, and cilantro.
Author: Renee Fuentes
These quesadillas are very simple to make but they are full of flavor. They are ideal for a snack or lunch. Add a soup and you will have a meatless meal.
Author: Silvia
Crispy Korean chicken wings with an easy soy, garlic, and gochujang sauce are irresistible and healthier. Great party appetizer or dinner!
Author: Erin Clarke / Well Plated
Make sure to coat your cookie sheet well with oil or they will stick.
Author: Layla
Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests.
Author: Land O'Lakes
Bell pepper horns, parsley fangs--use bits of veggies to give simple eggs a devilish new look.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
This homemade Supreme Pizza is made in less than 30 minutes with extra flavorful ingredients. It tastes like a real thing, even better than takeout, and comes with a delicious crispy crust.
Author: Natalia-Flavorful Home
Stuffed mushrooms are always a holiday favorite appetizer! They're the perfect cheesy mushroom bite with hints of onion, herbs, and crunchy pecans.
Author: Lisa Bryan
Bisquick Sausage Balls assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! Moist, meaty, & of course- delish!
Author: Kathleen
Fresh cucumber slices topped with simple ingredients are a quick and easy no-cook appetizer your guests will love!
Author: Holly Gray
Author: Michael Symon : Food Network
Chili garlic tofu is a simple Asian dish that can be served in the main course with rice and noodles or enjoyed as an appetizer. It gets ready in 20 minutes, needs a handful of ingredients, and tastes...
Author: Vandana Chauhan
This Chicken Satay makes a great appetizer or a light meal, when served with some crunchy veggies. It's crisp and spicy and it's a perfect choice for a barbecue, a party or a simple weeknight meal.
Author: Elaine
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Treat your guests with mini muffulettas that are made using vegetable mixture, cheese, ham and salami - a perfect appetizer that's ready in just 25 minutes.
Author: Betty Crocker Kitchens
The easiest appetizer that's ready in minutes, cream cheese with pepper jelly baked right in a crispy phyllo cup and topped with a toasted pecan! DELISH!
Author: Courtney
Author: Guy Fieri
Author: Food Network
Author: Food Network
Yummy bacon wrapped jalapeño poppers with goat cheese and honey are an easy make ahead party appetizer. Make this stuffed jalapenos recipe for holiday parties like Thanksgiving and Christmas and casual...
Author: Jenna Passaro
For a 10-minute appetizer dip, sandwich spread, or pizza "sauce," try this easy homemade Olive Tapenade. Customize this Mediterranean spread with any variety of briny olives.
Author: Meggan Hill
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Ideal for a quick snack or sdanwich filler, this Chickpea Tuna recipe only takes 5 minutes to make.
Author: Jase Q
Author: Tori Ritchie
Steamed Glutinous Rice with Chicken or Loh Mai Kai is a must order dish in Dim Sum restaurants. The good news is, its super easy to make them at home too!
Author: Angie Liew
Author: Food Network
Author: Food Network
Author: Food Network
We call this "pizza focaccia" in our house, as it does resemble a thick-crusted pizza. Make it when you crave a tomato focaccia and fresh tomatoes aren't in season. I like to use fire-roasted canned tomatoes...
Author: Martha Rose Shulman
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.
Author: Anna Stockwell