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Melon and Prosciutto Straight Up

Author: Michael Chiarello : Food Network

Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders sound and taste fancy, but they are so easy to make, they will be on your weekly menu!

Author: Amanda Rettke-iambaker.net

Asiago Spinach Artichoke Dip

This classic baked spinach artichoke dip gets an upgrade with the addition of buttery asiago cheese! Make it for a party and watch everyone grab seconds!

Author: The Chunky Chef

Slow Cooker Salsa

This "set it and forget it" slow cooker salsa will soon become your favorite salsa recipe! It's incredibly easy to make with very little prep time. It's great for tailgating, game day, barbeques, dressing...

Author: Jillian

Mahi Mahi Ceviche

Author: Amanda Freitag

Steamed Artichokes with Lemon Garlic Aioli

My Instant Pot artichokes with dipping sauce are the perfect appetizer or side dish! With homemade lemon garlic aioli, these steamed artichokes will win over any crowd!

Author: Natalie

Almond Pine Nut Bruschetta

Author: Food Network Kitchen

Vegetable Spring Rolls with Peanut Sauce

Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!

Author: Chungah Rhee

Slow Cooker Boiled Peanuts

Author: Stacey Little | Southern Bite

Mediterranean Savory Pumpkin Pie

Bold enough to taste a healthier savory pumpkin pie with a Mediterranean flair? Make this drool-worthy pie and enjoy all the yummies and mmms of pleasure.

Author: Sylia

Adobo Buffalo Wings

Author: Food Network

Spam Musubi

You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. With this easy recipe you can make it yourself at home!

Author: Erica Walker

Banderillas

With fresh asparagus, tender shrimp, smoky ham and salty olives, these appetizers are bursting with a great blend of flavors!

Author: Betty Crocker Kitchens

Cucumber Cream Cheese Wraps Recipe

Easy cucumber wraps with cream cheese and dill, a quick and healthy appetizer, or something for the lunch box.

Author: Adina

Cranberry Topped Three Cheese Spread

Juicy, tart cranberries complement a delicious spread made with three types of tasty cheese.

Author: Betty Crocker Kitchens

Guacamole

Sour cream is the key to this guacamole recipe by Sandra Lee, featured on Food Network.

Author: Sandra Lee

Air Fried Blooming Onion

This is how to make an Air Fried Blooming Onion that tastes and looks just like the blooming onion that is fried and full of calories.

Author: Sugar Free Diva

Chicken 65 Recipe, Boneless Chicken 65 Recipe

Tamilnadu style Boneless chicken 65 recipe made with chicken breasts marinated in a spicy masala and deep fried in oil.

Author: Kannamma - Suguna Vinodh

Haitian Marinade Recipe

Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian's first communion, but can be served on any day of the year as a crunchy snack or appetizer.

Author: Savory Thoughts

How to make Gyoza wrappers Recipe

To make Gyoza wrappers from scratch is easier than you might think. You only need a handful of ingredients (flour, corn starch, water, salt), and the whole process is straightforward and really rewarding....

Author: Martin Schreiner

Deep Fried Sweet Potato Fries

Homemade deep-fried sweet potato fries are a quick and easy family favorite recipe. This fantastic method to deep fry & season them makes the best appetizer or side dish.

Author: Angela

Garden Fresh Tomato Bruschetta

An easy snack, appetizer, or dinner, this Garden Fresh Tomato Bruschetta recipe is a delicious treat. Packed with flavor, bruschetta is so simple.

Author: Sarah Cook - Sustainable Cooks

Bhujia (Potato Fritters)

Author: Food Network

How To Make Red Lentil Pasta

Simple homemade red lentil pasta with just 3 ingredients and a simple process - a delicious, high-protein, high fiber, gluten-free pasta. Plus, this recipe can be made egg-free, for delicious vegan lentil...

Author: Samira

Japanese Baked Mussels

Author: Emily Pham

Lobster Jalapeno Poppers

Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!

Author: Angela

Grilled Shrimp with Orange and Habanero Mojo

These fiery hot and citrus-laced shrimp will really get your mojo working.

Author: Recipe by Relish

Traditional Taramosalata

Three recipes for this tasty and addictive Greek fish roe recipe. Here's how to make it the traditional way or the easy way and find out why it's healthy.

Author: OliveTomato.com

French Fried Onions

These hot and crispy French fried onions are made with just three ingredients!

Author: Julie Maestre

Bacon Wrapped Stuffed Peppadews

If you grabbed a dictionary and looked up the definition for amuse bouche, there would surely be a photo of our Bacon-Wrapped Stuffed Peppadews next to the words. These little bites of heaven are stuffed...

Author: Nicole

Chicken Meatballs

These ground chicken meatballs are moist & juicy. Serve with pasta, as an appetizer, or in soup!

Author: Holly Nilsson

Cajun Shrimp Deviled Eggs

Let's kick those boring baby and bridal shower deviled eggs to the curb! Let's level up and add some cajun flavor and top them with juicy, seasoned, plump shrimp to make your guests, family and...

Author: Carita

Spicy Shrimp with Avocado Puree

Author: Roger Mooking

Fig and Goat Cheese Dessert Pizza with Port Reduction

Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Bacalao Fritters

Author: Molly O'Neill

Cheesy Fiesta Potatoes

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Author: Erica

Lemon Garlic Shrimp Recipe

This Lemon Garlic Shrimp Recipe will knock your socks off. It's full of delicious flavor from the plump shrimp, butter, garlic, and dill and is extremely easy to make.

Author: Jessy Freimann