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Tamarind Spiced Nuts With Mint

The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst. They're sophisticated and exciting,...

Author: Melissa Clark

Mini Caprese Salad

Mamma mia, this salad's big Italian flavor is almost as huge as I am!

Author: Food Network

Watermelon Plates

Author: Carla Hall

Keto Almond Flour Crackers

These Keto Almond Flour Crackers are easy low-carb snacks 100% low-carb, vegan, paleo, and grain-free made with 5 simple ingredients.

Author: Carine Claudepierre

Goat Cheese Stuffed and Roasted Peppers

Stuffed mini peppers are ideal for an appetizer or a side dish at dinner. Warm or cold these colorful bites are tangy, creamy, and delicious.

Author: Nicole Cragun

Fiesta Corn and Avocado Salad

This Fiesta Corn and Avocado Salad is a vibrantly colored, healthy summer recipe that is perfect for picnics, potlucks, and parties!

Author: Hoorah To Health

Roasted Tomato Pizza Sauce

Looking for a rich, flavorful pizza sauce? This roasted tomato pizza sauce comes together in just over 30 minutes and is delicious on its own or covered with toppings.

Author: Peggy Paul Casella

Easy Vegan Burger Recipe

This Easy Vegan Burger Recipe only takes 30 minutes to prepare. It's a grillable, flavorful, and nutritious meat substitute that even meat-eaters will like! This is my favorite vegan burger recipe of all...

Author: Michelle Blackwood, RN

Spicy Hot Corn Dip

Stove-Top Creamy Spicy Hot Corn Dip makes a great appetizer for parties or game day. Addicting and delicious!

Author: Kelly @ trial and eater

Pepperoni Bread

This Easy Pepperoni Bread is made with homemade pizza dough and stuffed with mozzarella cheese and tons of pepperoni. It gets rolled up into a loaf and baked until golden brown and bubbly! Serve with a...

Author: Kelley Simmons

Asian Pork And Shrimp Party Meatballs

Asian Pork And Shrimp Party Meatballs are my riff on a Thai Style Omelette in meatball form with a sweet and tangy Siracha chile sauce. They make a great low carb appetizer!

Author: lowcarbmaven.com

Thai Pork Satay

This Thai pork satay recipe is easy to make and can be eaten as an appetizer, snack, or main course dish.

Author: Darlene Schmidt

Skinny Lemon Dill Dip

83% less sat fat • 50% less cholesterol than the original recipe. For your next cookout, skip the chips and veg out with this super-easy dip. It's so tasty, you may want to double the recipe!

Author: Betty Crocker Kitchens

Witches' Purses

Wickedly easy, these delicious apricot-and-brie-filled appetizers fold up fast with refrigerated phyllo dough.

Author: By Betty Crocker Kitchens

Italian Hot Brown Crostini

Author: Giada De Laurentiis

Broccoli Almond Soup

This simple vegan broccoli almond soup is a creamy soup that's packed with healthy broccoli and blended with blanched almonds for a super rich texture. Also flavored with lots of garlic and a hint...

Author: Jessica Laroche

"Pita" Pizzas

Author: Food Network

Roasted Asparagus with Bearnaise Sauce

One way of preparing asparagus is roasting it in the oven. Elevate its taste with Bearnaise sauce or whatever sauce you prefer.

Author: Cris

Crostini

Author: Michael Chiarello : Food Network

Caprese Stuffed Avocado

Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with...

Author: Karina

Authentic Tzatziki Greek Garlic Yogurt Dip

The authentic Greek Tzatziki recipe for this seriously addictive Greek yogurt and garlic dip.

Author: OliveTomato.com

Vegan Air Fried Spring Rolls (Vegan Lumpia)

Learn how to make delicious and healthy vegan air-fried spring rolls (vegan lumpia) at home!

Author: George

Beet and Walnut Dip

An easy winter recipe for vibrant beet and walnut dip. Swirled with sour cream and topped with dill, it's a healthy, yet luxurious appetizer.

Author: Aimee

Mini Quiche Lorraine (6 Ingredients)

With only 6 ingredients, you won't have any trouble making these mini quiche lorraine for your next party. Eat some now, freeze the rest for later. And no pre-baking of the pastry required!

Author: Helen

Salmon Mousse Tartlets

A delightfully classic Salmon Mousse, perfect for hors d'ouevres at your next party.

Author: CookingToEntertain

Buffalo Chicken Appetizer Cupcakes

These savory cupcakes bring a whole lot of Buffalo-ranch flavor to snacktime. Customize to make them as mild or spicy as your picky eaters prefer, and watch how fast they disappear!

Author: Jessica Walker

Venison "Sausage" Rolls

Author: Robert Irvine : Food Network

Prosciutto Filled with Happiness

Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.

Author: Clinton Kelly

Corn Flan with Smoked Salmon

Author: Food Network

Tuna Poke

Author: Tyler Florence

Loaded Black Bean Sweet Potato Boats

Loaded sweet potato boats with black beans, manchego cheese, salsa, onion, and simple avocado crema.

Author: Minimalist Baker

Cheesy Tex Mex Taco Meatballs

Tex Mex Taco Meatballs is a deliciously fun dinner idea on a typical Taco Tuesday meal! This Tex Mex meatball recipe is a snap to make, too!

Author: Donna Elick

Fresh Salmon Latkes

Author: Food Network

Curried Tofu Vegetable Skewers

Author: Food Network

Cranberry Monte Cristo Sandwiches

Looking for tasty baked appetizers? Enjoy bread filled with turkey and cheese coated with egg mixture and cereal; served with cranberry sauce - perfect appetizers for a party.

Author: Betty Crocker Kitchens

Pizza Sausage Rolls

Pizza Sausage Rolls wrapped in bagel dough with Italian chicken sausage, marinara and mozzarella make a fun appetizer or snack your whole family will love.

Author: Gina

Bread Dipping Seasonings

Fresh herbs and good quality extra virgin olive oil makes a good bread dipping sauce.

Author: Joe Boyle

Butternut Squash Soup

Author: Food Network Kitchen

Artichoke Cheese Dip

Artichoke Cheese Dip takes five minutes of prep and full of artichokes, Parmesan and cream cheese that is baked in a bread bowl for the perfect appetizer!

Author: Sabrina Snyder