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Tomato & Prosciutto Bruschetta

Make this simple Tomato Prosciutto Bruschetta as a classic Italian starter. Fresh, tasty and full of flavour, this bruschetta is also ideal for a light lunch or casual dinner to share with friends.

Author: Marie

Dairy Free Lobster Bisque

Quick, easy and delicious lobster bisque recipe!

Author: Allianna Moximchalk

Avocado Plantain Cups

A nod to mofonguitos, tender green plantains get pressed and baked in a muffin tin, then filled with diced avocados and peppers.

Author: Food Network Kitchen

Foie Gras, Peanut, and Grapes

Author: Food Network

Pepperoni Pull Apart Muffins

These easy, 5-ingredient Pepperoni Pull-Apart Muffins are great for lunch, dinner or as a party snack!

Author: Emily Bites

Curry Chicken Salad with Raisins and Pine Nuts

A wonderful, versatile salad that can be served over butter lettuce, with crackers or served as a sandwich! The options really are endless!

Author: Bernice

Jammy Eggs with Smoked Paprika Aioli

This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft,...

Author: Anna Stockwell

Honey & Gorgonzola Crostini

Honey & Gorgonzola Crostini is a wonderful addition to any soup or salad.

Author: Yvonne

French Quarter Cheese Spread

French Quarter Cheese Spread is a delicious sweet and savory spread to serve with crackers. Savory cream cheese with a hint of garlic and onion flavor topped with sweet glazed pecans is an incredibly flavorful...

Author: Jill

Best Buffalo Chicken Dip

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Author: Rachel Farnsworth

Snapper "Las Islas"

Author: Food Network

Crispy Salmon Sushi Bites

Crispy Salmon Sushi Bites are a fun appetizer or meal, a fried rice cake topped with avocado, salmon, and spicy mayo!

Author: Cheri Renee

Savory Butter Spreads

Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.

Author: Land O'Lakes

Crispy Squash Blossoms with Crab and Tarragon

This is definitely a dish that has evolved over time for me. It's not a dish that my mom used to make for the Feast of the Seven Fishes, but since I became a chef, this is what I have brought to the mix....

Author: Antonia Lofaso

Perfectly Grilled Shrimp

Author: Bobby Flay

Zuppa Di Castagne: Chestnut Soup

Author: Food Network

Sweet Tea Oven Fried Chicken Sliders w/ Jalapeno Cheddar Corn Slaw Crispy Onions.

It's a little sweet, a little spicy and all things good, spring/summer and barbecue cookin.

Author: Tieghan Gerard

Carrot Ginger Miso Dressing

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Author: Maren Epstein

Escaped Birds

Author: Food Network

Mushroom Pies with Pear Salad

Author: Food Network Kitchen

Greek Yogurt Curry Dip

This Greek yogurt curry dip is only 6 ingredients and it's SO flavorful! It's perfect to prep for the week as a dip for veggies, or for crudite platters for entertaining!

Author: Molly | Spices in My DNA

Pita Bread Pizza

Learn how to make the most delicious pizza appetizers or snacks using pita bread. Set up the pita loaves, sauce, and toppings buffet style.

Author: Saad Fayed

Tuna Ceviche Cone

Author: Robert Irvine : Food Network

Taqueria Guacamole

Author: Rachael Ray : Food Network

Baked Fresh Ricotta with Olives

Author: Claire Robinson

Labne Deviled Eggs with Paprika and Ginger

To give traditional deviled eggs even more flavor, sprinkle the bland egg whites with spices, too. It's as striking visually as it is taste-wise.

Author: Lior Lev Sercarz

Ghostinis with Bloody Murder Sundried Tomato Tapenade

The ghost-shaped crostini--ghostinis--make as eerie accompaniment to this tomato-ey tapenade. But even without its ghostly companions, it's still a hit.

Author: Food Network Kitchen

Goat Cheese with Olives, Lemon and Thyme

An easy appetizer recipe using creamy goat cheese and spiced-up, lightly sautéed olives.

Author: RecipeGirl.com (adapted from Gourmet)

Sun Dried Tomato Spread

An easy sun-dried tomato spread that comes together quickly in a food processor, featuring sun-dried tomatoes, bacon, and fresh thyme.

Author: Kelly Anthony

Tempura Avocado with Shrimp

Author: Guy Fieri

Wild Rice Salad with Mushrooms

Use this recipe as a guide, not dogma. You'll see options below. Once made, it's tasty either warm or at room temperature, and will keep in the fridge a few days.

Author: Hank Shaw

Cheesy Bacon Crescent Roll Ups

This Cheesy Bacon Crescent Rolls Ups are a quick pinwheel appetizer you can throw together in now time. This recipe is a super appetizer or side dish.

Author: Corey

Ahi Poke

Author: Food Network

Cheesy Pepper Jelly Wonton Cups

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Author: Becca Mills

Jammin' Jamaican Meat Pies

The spice added to the crust brings these meat pies to the next level of yumminess!

Author: Anna

Ham Puffs

Ham and Cheese Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, Worcestershire, and flour. These things fly off the plate at parties....

Author: Plain Chicken

Salmon Cakes With Salsa

Author: Florence Fabricant