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Leftover Cranberry & Turkey Turnovers (Thanksgiving Pastelitos!)

Leftover Cranberry + Turkey Turnovers. Repurpose Thanksgiving leftovers by making savory sweet pastelitos (or hand pies) using puff pastry sheets!

Author: Jamie Silva

Broccoli Wings

These broccoli wings are out of this world! They're easy to make, super crispy, and spicy. They're great with a bowl of brown rice or as an appetizer.

Author: Sina

Easy Bruschetta Recipe

Bruschetta is an easy appetizer recipe for parties and potlucks! Great for making ahead and enjoying later!

Author: Shawn

Tiger Beer Chicken Wings

Crispy and tender chicken bites marinated in Tiger Beer - genius!

Author: Lee

Cheese Ball Recipe

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Author: Sara Welch

Pizza Hummus dairy and sesame free

This Pizza Hummus Recipe is dairy and sesame free and a great healthy snack. Great as a veggie dip or chip dip or eaten right off the spoon.

Author: Adrienne

Spicy Italian Sausage Zucchini Boats

Stuff zucchini with a mixture of spicy Italian sausage and cheese, and grill for the perfect summer meal.

Author: Land O'Lakes

Easy Air Fryer Chicken Wings

No oil and no deep fryer needed! Easy Air fryer chicken wings are a healthier version of your favorite bar and grill treat. These chicken wings are so easy to make at home!

Author: Jennifer Draper

Buttermilk Fried Chicken Burgers

Buttermilk Fried Chicken Burgers served with coleslaw, a fantastic homemade recipe that goes down well with the whole family and it's so much better than any take-away. The chicken is beautifully...

Author: Daniela Apostol

Pimento Cheese Poppers

These pimento cheese poppers are crispy, cheesy bites that melt in your mouth! Dip in a jalapeño ranch or throw on top of a salad. Delish!

Author: How Sweet Eats

Mediterranean Salsa Relish

This Mediterranean Salsa Relish is easy to make and is the perfect option for those who prefer fresh to spicy, as it has a mild flavor. Enjoy on top of Baked Lentil Chips.

Author: Arts & Crackers

Caramelized Onion and Bacon Dip

Rich, creamy & delicious! Can be served warm or cold. Delicious with bread, potato chips or pita chips.

Author: Glory

Pastel Mandi'ó

Pastel mandi'ó is a delicious traditional Paraguayan snack that is similar to an empanada. It is prepared with corn flour, cassava and a stuffing that is usually made from beef.

Author: Renards Gourmets

Shrimp Toast with Pineapple Sambal Salsa

I love this shrimp toast recipe because it's simple, flavorful and you can make most of it ahead of time, which is always a win in my book. It's actually one of the first true recipes I remember learning....

Author: Ming Tsai

Baked BBQ Chicken Drumsticks Legs Recipe

Easy baked BBQ chicken drumsticks that turn out so crispy, juicy, and tender. This recipe makes a wonderful appetizer.

Author: Diana

Italian Soba Noodle Salad

Author: Food Network

Angry Red Lentil Tortilla Soup

Author: Food Network

Arugula Tomato Quinoa Salad

This salad packs a nutritious punch with the addition of quinoa. Not only does it add loads of protein but also contains iron, B-vitamins, magnesium, potassium, calcium among loads of other vitamins and...

New Caesar Style Salad

Author: Food Network

Aashe Doogh (A Delectable Yogurt Based Persian Soup)

This is a game-changing Persian yogurt soup that will knock the socks right off your chilly little feet! All I should say is that you just need to try this ash-e doogh (ash-e maast). It's authentic...

Author: Honest and Tasty

Coconut Shrimp

These crispy, crunchy restaurant-style coconut shrimp are a cinch to make at home. Choose from 3 different cooking methods to suit your preferences.

Author: Amanda Biddle

Air Fryer Taco Stuffed Pasta Shells

Carnitas and cheese stuffed into tender pasta shells and cooked in an air fryer to crispy, flavor-bursting perfection.

Author: Andrea + Stef

Homemade Pepperoni Pizza Rolls

These Pepperoni Pizza Rolls are a perfect, cheesy dinner recipe that you can make any night of the week! This recipe makes 24 pizza rolls -- ideal for a family of 2 (with leftovers) to 4 for dinner. Halve...

Author: Hannah DeMoss

School of tapas: Mushroom escabeche

This mushroom escabeche consists of mushrooms cooked in Sherry vinegar, white wine and olive oil, seasoned with bay leaves, black pepper and herbs.

Author: Miriam García

Stir Fry Lettuce with Dried Shrimps

Naturally sweet balanced with savoury chewy shrimp bits, this stir fry lettuce is perfect as a standalone dish, or with rice.

Author: Somjit Najaireeb

Guacamole with Margarita Coulis

Author: Food Network

Stuffed Artichokes

Author: Food Network

Baked Carrot Fries

Quick 15 minutes helathy Baked carrot fries are perfect for kids evening snacks. This is one nice way to make kids eat carrot.

Author: Vidya Srinivasan

Corn Chowder (Sopa De Elote) San Angel Inn Restaurante Mexico Pavilion EPCOT

This silky soup is poured at your table into a serving bowl filled with crisp tortilla strips, roasted corn, Mexican crema and a spicy red sauce.

Author: Sid Phillips

Baked Zucchini Chips

Low carb, Keto friendly parmesan. Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato chips.

Author: Lyubomira

Pesto Garlic Bread

Garlic bread topped with butter, pesto and parmesan cheese.

Author: Kathy