Author: Alton Brown
Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment...
Author: Ree Drummond
Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.
Author: Betty Crocker Kitchens
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...
Author: Michael Shrader
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Author: Michelle Minnaar
English Pickled Onions! As versatile as they are tasty (see blog post for ideas), you'll want to make a double batch because they're thoroughly delicious!
Author: Kimberly Killebrew
Author: Valerie Bertinelli
Author: Grace Young
Bacon-wrapped scallops are a fan favorite. This appetizer is easy to make and cooks quickly in the broiler.
Author: Diana Rattray
Author: Bobby Flay
Author: Food Network Kitchen
Author: Pierre Franey
Author: Bobby Flay
If you've ever had Chinese bao, you'll find Hawaiian manapua familiar. Chinese workers brought them to the islands, where they became hugely popular. Traditionally, the puffy yeasted dough was filled with...
Author: Cooking Channel
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.
Author: Andy Baraghani
Author: Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Food Network
Author: Giada De Laurentiis
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough...
Author: Cookie and Kate
Author: Harumi Kurihara
Author: Kathy Casey
Author: Robin Miller : Food Network
Author: Sandra Lee
Author: Food Network
Author: Kelsey Nixon
Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.
Author: By Betty Crocker Kitchens
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet,...
Author: Suzy Karadsheh
If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!
Author: Michael Wurm, Jr.
Author: Food Network Kitchen
Baked Brie gets dressed up for the holidays, stuffed into little golden parcels of puff pastry, along with a hit of cranberry sauce and the crunch of walnuts.
Author: Food Network Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Food Network Kitchen
Author: Food Network
Ultra creamy, lemony, and just enough garlicy white bean hummus! Serve it plain with a drizzle of good extra virgin olive oil with veggies and pita chips to dip. Or, dress it up with some nutty dukkah...
Author: Suzy Karadsheh
Author: Food Network
The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.
Author: Alex Guarnaschelli
Author: Melissa Clark
Author: Robert Irvine : Food Network
Author: Food Network
Author: Food Network
Author: Ina Garten
Keep the heat out of the kitchen and on the grill with easy appetizers ready in minutes.
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Justin Warner, Food Network Star Season 8 Winner