When I travel home to be with my nieces and nephews, my brother always wants me to cook new things for the kids. What I've done in this recipe is take the crowd-pleasing creamy spinach dip that I make...
Author: Stuart O'Keeffe
For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.
Author: OliveTomato.com
Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside, these are insanely delicious!
Author: Alyssa Rivers
Author: Giada De Laurentiis
Grilling brings out intense flavor in fresh fruits and shrimp brushed with a quick teriyaki sauce.
Author: By Betty Crocker Kitchens
Author: Dan Churchill
Author: Food Network
Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.
Author: Betty Crocker Kitchens
A fried shrimp appetizer recipe. The flavorful batter gets its kick from makrut lime leaves, curry paste, and ginger ale.
Author: Food Network
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...
Author: Gil Marks
Author: Robin Miller : Food Network
Author: Trisha Yearwood
Author: Ina Garten
Author: Liz Logan
Author: Alton Brown
Author: Giada De Laurentiis
Author: Ina Garten
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar and maple...
Author: Food Network Kitchen
Author: Brian Boitano
Author: Eddie Jackson
Author: Ruth A. Matson
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they're like a Greek version of latkes.
Author: Martha Rose Shulman
What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!
Author: Betty Crocker Kitchens
This salad is an ode to summer. I love to grill the watermelon after it's been brushed with a little bit of the honey-lime vinaigrette. The sugars from the melon caramelize nicely on the grill and add...
Author: Kardea Brown
Author: Alton Brown
Author: Selma Brown Morrow
Author: Michael Chiarello : Food Network
Author: Rachael Ray : Food Network
Author: Sunny Anderson
Author: Aida Mollenkamp
Author: Vic "Vegas" Moea
Author: Food Network
Author: Food Network
Feel free to double-dip: These mini bread bowls are single servings! -Cory Fernandez for Food Network Magazine. Recipe developed by Food Network Kitchen.
Author: Food Network Kitchen
Make Bits and Bites mix at home with this simple recipe. Shreddies, Cheerios, Cheese Bits, Ritz, Pretzels, Chex and mixed with butter, worchestershire sauce, tabasco and spices
Author: Steve Cylka
You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.
Author: By Jessica Walker
Author: Georgia Downard
Author: Food Network
Author: Food Network Kitchen
Looking for a party dip? Then check out this fondue made using three types of cheese. Ready in just 25 minutes!
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless "meatballs".
Author: Gina
Delicate, flaky pastry covers the most savory potato filling for these four-bite knishes. One will never be enough, so think about doubling the recipe as these will be the first to go at your next get...
Author: Jodi Luber
Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.
Author: Eating on a Dime