Author: Food Network Kitchen
Author: Tyler Florence
This cocktail sauce was in the first Betty Crocker cookbook in 1950, along with the shrimp in another chapter. Now they appear together and it just seems to be right!
Author: By Betty Crocker Kitchens
Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Robert Irvine : Food Network
Author: Tyler Florence
These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas before baking, the crisper they will be. If you...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
This tart is a reminder of all things spring: fresh asparagus, mint leaves, lemon and peas. All of these perennial favorites come together in a delicious starter that's perfect for the time when asparagus...
Author: Betty Crocker Kitchens
Author: Ayesha Curry
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless...
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
Author: Guy Fieri
Author: Food Network
Author: Alton Brown
Author: Valerie Bertinelli
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh...
Author: Joan Nathan
Author: Food Network
Bake the perfect loaf of French bread with this traditional recipe. The signature crust is made by misting the loaf with water during baking.
Author: Elizabeth Yetter
Author: Alton Brown
Author: Patrick and Gina Neely : Food Network
Author: Rachael Ray : Food Network
Author: Patrick and Gina Neely : Food Network
An easy recipe for cheesy Mexican cornbread from scratch! Made with jalapeño, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy.
Author: Erin Clarke / Well Plated
Author: George Duran
Author: Claire Robinson
Author: Ina Garten
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Author: Jeff Mauro, host of Sandwich King
Author: Rachael Ray : Food Network
Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Roast beef, Swiss cheese and richly caramelized onions are stuffed into a whole loaf of rye bread in this delicious recipe. Bake until nicely toasted and melty and serve with a creamy homemade Thousand...
Author: Food Network Kitchen
This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served this appetizer at Summer Shack since the day we...
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Ina Garten