These pickled jalapeño peppers are stuffed with chunky peanut butter, dipped in flour, egg and bread crumbs, then fried. Carlos Jacott, El Parador's owner and maître d'hôtel, is said to have created...
Author: Alex Witchel
Author: Pierre Franey
This is an easy-to-make, classic German potato pancake recipe. They are delicious served with applesauce, sour cream, or smoked salmon.
Author: Jennifer McGavin
Author: Food Network
This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The filling also can be used to fill naleśniki/crepes.
Author: Barbara Rolek
Author: Ina Garten
Author: Ming Tsai
Author: Sunny Anderson
This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when...
Author: Kimber
Author: Chuck Hughes
Author: Giada De Laurentiis Bio & Top Recipes
These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.
Author: Molly Baz
Author: Claire Robinson
A lot of soft pretzels are fun to eat, but they lack flavor. In these, molasses and cider give it flavor! Instead of adding fine salt or even kosher salt, I love the pop of flavor a more coarse salt like...
Author: Sarah Copeland
Author: Gina Marie Miraglia Eriquez
Learn a quick and easy recipe for Chinese sweet and sour sauce made with an unexpected ingredient: ketchup. You can toss those take-out packets.
Author: Rhonda Parkinson
Author: Craig Claiborne
Author: Chris Schlesinger
Author: Aarón Sánchez
Author: Aaron McCargo Jr.
Author: Yotam Ottolenghi
Author: Guy Fieri
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Mashed potatoes become an elegant appetizer when coated with bread crumbs, baked and served with tasty chutney or salsa.
Author: Betty Crocker Kitchens
Author: Ian Knauer
A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.
Author: By Betty Crocker Kitchens
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Filipino shrimp and vegetable fritters are crispy, tasty, and seriously addictive. Delicious as snack, appetizer, or side dish!
Author: Lalaine Manalo
Author: Bobby Flay
Author: J. Patrick Truhn
This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not fried....
Author: Mark Bittman
Author: Rachael Ray : Food Network
Author: Joyce Goldstein
Deep-fried crab balls will be a big hit. The simple little deep-fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings.
Author: Diana Rattray
Author: Food Network
These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the punchy heat from a layer of spicy salami. You can also use prosciutto. Fry the sticks...
Author: Alex Guarnaschelli
Author: Deborah Madison
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network