Author: Geoffrey Zakarian
Author: Dave Lieberman
Author: Gina Marie Miraglia Eriquez
Extra crispy baked potato chips made with just 3 ingredients: a potato, cooking spray, and the seasonings of your choice. Healthy snacks don't get much easier (or tastier) than this!
Author: Alyssia Sheikh
Author: Guy Savoy
A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.
Author: Barbara Rolek
Author: Bon Appétit Test Kitchen
These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish.
Author: Peggy Trowbridge Filippone
Author: Trisha Yearwood
Author: Food Network
Author: Food Network
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...
Author: Ray "Dr. BBQ" Lampe
Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.
Author: By Betty Crocker Kitchens
How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or...
Author: Sylvia Fountaine | Feasting at Home Blog
Author: Food Network Kitchen
Author: Food Network
Author: The Hearty Boys
Author: Food Network
Author: Trisha Yearwood
Author: Robert Irvine : Food Network
Author: Food Network
Author: Emeril Lagasse
Dot's Pretzel Recipe makes buttery, garlicy pretzel's with just a little kick, Dot's Pretzels are pretzels taken to the next level!
Author: Karli Bitner
Author: Marcela Valladolid
Author: Nigella Lawson : Food Network
Author: Sunny Anderson
Author: Alton Brown
Author: Tyler Florence
Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.
Author: Guy Fieri
Author: Sandra Lee
Author: Rachael Ray : Food Network
Author: Trisha Yearwood
Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead.
Author: Marian Blazes
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Author: By Betty Crocker Kitchens
Author: Amy Thielen
Author: Rick Tramonto
Author: Aaron McCargo Jr.
Author: Toni Oltranti
Mary Berry's Quiche Lorraine, the classic French recipe made easily with a few simple ingredients. The pastry is made from scratch with just butter and flour, and the filling is rich and hearty. The...
Author: Daniela Apostol
Author: Rachael Ray : Food Network
Move over cauliflower pizza crust, cheesy gluten-free and low-carb breadsticks are here. One small head of cauliflower is magically transformed into satisfying breadsticks.
Author: Food Network Kitchen
Thanks to the air fryer, not only does puff pastry get perfectly golden brown and flakey, the overall cook time is a fraction of what it would take in a standard oven. Layered with pesto, sundried tomatoes...
Author: Food Network Kitchen
I learned how to make this recipe in Tuscany, and who knew all these funky ingredients put together could taste SOOOOO delightful? Chicken livers? Anchovies? Capers? Believe it or not, all these super-strong...
Author: Anne Burrell