Oven-fried zucchini makes for crispy zucchini rounds with less fat. Breadcrumbs mixed with Parmesan cheese add extra flavor to the coating.
Author: Stephanie Gallagher
Author: Food Network Kitchen
Author: Food Network
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Author: Todd Richards
Author: Food Network Kitchen
Author: Tyler Florence
Author: Michael Symon : Food Network
Author: Craig Claiborne And Pierre Franey
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Author: Julie Smolyansky
Texas Trash made extra flavorful thanks to a buttery coating seasoned with Creole spices, Worcestershire, hot sauce, and seasoned salt, and it's addictively delicious!
Author: Kelly Anthony
Knish (Кныш) is a small stuffed turnover, typical of Ashkenazi Jewish cuisine, which is very popular in North America, as well as in Israel.
Author: Vera Abitbol
Author: Rachael Ray : Food Network
Author: Food Network
Author: Ina Garten
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the...
Author: Food Network Kitchen
Author: Food Network
Author: Mike Lata
Recipe video above. The world's fastest finger food, this is like the best cheese dip in the world with wow factor! Just pop a brie in the oven for 15 minutes or microwave on high for 2 minutes (seriously,...
Author: Nagi | RecipeTin Eats
Author: Rachael Ray : Food Network
Author: Craig Claiborne And Pierre Franey
VIDEO above in post. Learn how EASY it is to make SERIOUSLY Crispy Oven Baked Wings! The secret is tossing the wings in baking powder and baking it on low first to render out the fat before increasing...
Author: Nagi | RecipeTin Eats
Author: Bobby Flay
Author: Anne Burrell
Author: Emeril Lagasse
I have a confession: I'm not the biggest fan of raw oysters. People wax poetic about Blue Points and Wellfleets and debate about East Coast versus West Coast varieties, but they're all a little too cold...
Author: Ina Garten
Your favorite comfort soup finds a cozy home in crescent dough. This shareable ring is perfect as a vegetarian option for a big crowd.
Author: Food Network Kitchen
Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or...
Author: Lalaine Manalo
Author: Food Network Kitchen
This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some well fermented kimchi.
Author: Hyosun
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
Serve this flavorful spinach dip with pita chips for wonderful appetizers. Perfect if you love Greek cuisine.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Moira Hodgson
Author: Tyler Florence
Author: Giada De Laurentiis
Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped...
Author: David Tanis
Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip and eat.
Author: Food Network Kitchen
You must try this easy and delicious Crispy Oven Baked Hot Wings recipe! It's the perfect appetizer for game day or anytime! Serve with celery and carrot sticks and ranch dressing.
Author: Judy - RecipesSimple.com
Author: Marge Perry
Author: Ming Tsai
Grilled shrimp skewers marinated in chilli, garlic and spices are delicious as an easy appetizer or a light dinner served with salad.
Author: Alida Ryder
Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers. It's easy to make at home too....
Author: Namiko Chen
Author: Beth Harrison
Author: Bobby Flay
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light...
Author: Melissa Clark