Slow cooker Pasta e Fagioli soup is a rich and hearty Italian soup loaded with pasta, vegetables, beans, and lean ground beef. It's hearty, comforting, and oh so delicious!
Author: Alyssa Rivers
Author: Food Network Kitchen
Author: Alton Brown
Author: Food Network
Author: Kathy Casey
This delicious Shrimp and crabmeat chowder is sure to bring smiles to your table. Just don't forget the loaf of crusty bread to enjoy with the soup,
Author: Chef Dennis Littley
Dill, garlic and lemon give this hummus a Scandinavian flair. It's made from dried chickpeas, rather than canned, which turns the texture super-creamy, and a dollop of yogurt lightens it up. Serve it with...
Author: Food Network Kitchen
Spice up the standard meatball appetizer with creamy roasted garlic sauce and onion slices. Serve with long skewers for serving and eating ease.
Author: Betty Crocker Kitchens
Surprise your guests with this delicious appetizer, ideal for the holidays! Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis
Author: Mary O'Callaghan
Author: Mary Cech
Author: Bobbi Claibourne
Author: Food Network
Author: Katie Lee Biegel
Author: Guy Fieri
Author: Tori Ritchie
Author: Cara Brunetti Hillyard
I love this recipe when I'd like a cold soup but need a break from classic Spanish tomato-based gazpacho. Avocado is a nontraditional ingredient for gazpacho, but it makes a creamy and refreshing base...
Author: Jackie Rothong
Grilled wings are my go-to when I don't want to deal with the hassle of frying. Not only do they get super crispy on the grill, they also get an incredible charred flavor you can't get any other way. I...
Author: Megan Mitchell
Cilantro adds its sharp green presence to this quesadilla, which is topped with a sprinkling of brassy ancho chile powder.
Author: Bobby Flay | Bio & Top Recipes
There's nothing like cooking over a charcoal fire, and it's essential for getting that fire-roasted flavor. When spooning the butter sauce over the oysters during grilling, some of it will hit the hot...
Author: Kardea Brown
Author: Food Network
Author: Molly O'Neill
Author: Myra Goodman
Author: Sunny Anderson
Author: Ina Garten
Author: Trisha Yearwood
Author: Peggy Markel
Author: Food Network
Treat your guests with these spicy corn cakes that are made using Bisquick® mix and served with sour cream - perfect appetizer that's ready in 25 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Emeril Lagasse
Author: Trisha Yearwood
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Aida Mollenkamp
Author: Guy Fieri
Author: Tyler Florence
Start with very cold cream, and keep it chilled between whipping and serving.
We used Bisquick to create a crispy tempura batter for coconut shrimp that can be ready in only 30 minutes. Serve with a sweet and tangy dipping sauce made with orange marmalade, apricot preserves and...
Author: By Brooke Lark
Author: Sandra Lee
Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Author: By Betty Crocker Kitchens
Here's a beef empanaditas recipe made using Original Bisquick® mix and ground beef - a tasty appetizer ready in less than an hour!
Author: Betty Crocker Kitchens
Author: Food Network
A delicious homemade ranch dressing mix. Simple to make, contains no MSG and is perfect in dressings and dips!
Author: Holly Nilsson