Enjoy veggies with this cheesy and delightful dip that's ready in about an hour - perfect for an appetizer.
Author: By Betty Crocker Kitchens
This is my favorite Spinach Artichoke dip recipe!! It's easy to make and always a huge hit!
Author: Holly Nilsson
Author: Trisha Yearwood
Author: Trisha Yearwood
Author: Food Network
Author: Daphne Brogdon
This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo sausage for a complete meal.
Author: Lisa & Tony Sierra
Author: Food Network
Author: Food Network
Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing,...
Author: Betty Crocker Kitchens
This is a great recipe for poisson cru, raw fish marinated in lime juice and coconut milk, the national dish of Tahiti.
Author: Donna Heiderstadt
Author: Barbara Kafka
Crispy and delicious deep fried Filipino egg rolls or lumpiang Shanghai.
Author: Vanjo Merano
Simple and easy to make with minimal prep these sweet chili chicken wings are so delicious! Oven baked for easy, they are one tasty appetizer!
Author: Becky Hardin
Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
Author: Andy Baraghani
Crisp and light cucumber salsa is delicious with tortilla chips or on top of tacos. It is best when freshly made and chilled.
Author: Lil' Luna
Author: Rachael Ray : Food Network
Author: Food Network
Author: Tyler Florence
Author: Food Network
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
Author: Molly Stevens
Author: Craig Claiborne And Pierre Franey
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Author: By Betty Crocker Kitchens
Author: Susan Herrmann Loomis
Author: Dave Lieberman
Author: Robert Irvine : Food Network
Author: Guy Fieri
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as...
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Bobby Flay
Author: Robert Irvine : Food Network
Red pepper, chili powder and cumin spark up these tangy wings.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Robin Miller : Food Network
Sweet, salty and deeply umami, these stuffed mushrooms hit all the necessary buttons to make it as a memorable appetizer.
Author: Silvana Nardone
Author: Ruth Cousineau
Author: Ingrid Hoffmann
If I don't make these at least a few times, my people get ornery.
Author: Katie Workman
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Marge Perry